The Best Delis for Smoked Meat in Montreal | Eater Montreal
"A deli dating back to 1961 that uses Polish methods and smoking with maple, this Côte-Saint-Paul haunt has long been a favourite for many in the southwest side of the city. While it’s first and foremost a grocer and takeaway counter, the shop serves plenty of sandwiches to grab and go with a freshness few can hold a candle to. The same goes for their dill pickles, kielbasa, and spicy salami." - JP Karwacki
