Les Résistants

We had a meat dish, and were happy to see that the menu was short and focused, a good sign. Everything was beautifully presented and tasted delicious. For wine, we weren’t sure what to choose, so we asked for something light to pair with our food, and were served Ritournelle, Domaine Les Eminades, a fresh and elegant red with soft tannins, red berry notes, and a hint of spice, a perfect match. Service was excellent, with no long waits, and we loved sitting near the open kitchen, watching the chefs work. We also tried two different desserts, both of which were delicious. The price fully reflects the quality and care in both the food and experience. Highly recommended!

Les Résistants boasts a beautiful setting with thoughtfully curated decor that immediately creates a warm, inviting atmosphere. Unfortunately, the charm of the surroundings wasn’t quite matched by the overall dining experience. We began with the oyster dish, which was well-balanced and a pleasant start to the meal. However, the main courses fell short. The grilled octopus was enjoyable where it was charred and crispy, but the thicker parts were undercooked to the point of being nearly raw. The lamb dish was particularly disappointing—overly fatty with a strong, unpleasant taste, and the accompanying vegetables were barely cooked, lacking both texture and flavor. The wine was acceptable, though the champagne was served warm, which detracted from the experience. Service was friendly, and the staff clearly meant well, but they appeared inexperienced: the wine list was never offered, wine was spilled at the table and wiped with a hand, and the chef hurriedly ran up and down the stairs, at one point nearly colliding with me. Les Résistants has potential, especially given its beautiful interior and atmosphere, but the food execution and service need refinement to match the promise of its setting.

Had a wonderful dinner. Super friendly staff, delicious food and innovative flavors - great price value :)

This was our final dinner in Paris. It was so lovely. The food is farm to table, ambiance is great, bread is sour dough (can’t go wrong!) and service was attentive. Make sure to make a reservation.

You can really feel that staff poured their hearts into the restaurant. A warm and subdued atmosphere great for someone who wants to slow things down from the hustle and bustle of the city. The food menu is constantly rotating and is limited; but it means that whoever developed spent time, effort to developing the dish. The result, a wonderful experience no matter the choice. I find the value of the a la carte dishes to be great considering the complex techniques and ingredients they used to develop dishes. For those who want to take explore their taste buds, give this a shot.

Adorable neighborhood bistro with a commitment to sustainable, biodynamic, organic agriculture! It was a magical meal for our last night and our waiter was phenomenal! The salad was amazing with hazelnuts and citrus, apple and radish - so delicate and sublime. The oysters were the freshest I have ever tasted. We had fish and a special egg cream dish that were excellent, especially the sauces and the caramelized endive! Dessert was a treat with clementine cake in a yogurt sauce from a Pie Noir cow and a Georgette with praline hazelnuts! The wine pairing was perfect. We arrived early and had a private dining experience, but by the time we left every table in the house was occupied! The wine pairings and the BREAD was phenomenal! We will come back! Even my 11 yr old was in heaven!

Beautiful and visually appealing atmosphere, with friendly service. Excellent 24 euro 3 course lunch with fresh farm to table preparations. Today the white peaches transported our tastes to the farm orchard. Convenient to Republique which can be difficult to find high quality and reasonable price.

Les Résistants is a cosy delicious restaurant with courteous service. We tried their brunch and it was more than a great value for the money. It consists of 4 dishes and several non-alcoholic drinks. The dishes are prepared with delicious seasonal products from farms the restaurant works with. But this doesn't limit the chef's imagination and the dishes' brilliant tastes. The service was very kind and patient while explaining and helping us with everything they can. Some of the dishes we had were mackerel in an eclair, meat from pork head in a wine leaf with aubergine, meringue with melon, baked cheesecake with rhubarb cream and ice cream, and much more.

Requested a lunch reservation Monday night for a 12pm slot on Tuesday. It was confirmed by email right away Tuesday morning! Though a reservation might not have been needed. We were the only ones there for about a half hour. The decor insight is light and airy, although sitting by the window, it did get a little bright. For 24 euro, we received an entree and a plat. The food was excellent. Fresh farm to table ingredients. We got a radish "carpaccio" and a soft poached egg on some pate to start. And then pork with potatoes and carrots, and mini clams over rice for our main.

This is an interesting and different sort of restaurant. Let me start by saying that the food was OUTSTANDING! For the price, you will not get a better meal in Paris. The menu changes every day. I imagine the chef sees what ingredients are fresh and available and makes the menu from that. The offerings are limited. 3 choices each for appetizer, main course and dessert. That's it. However, the food was absolutely perfect. Flavorful and cooked just right. We started with the beef tataki, served with potatoes and onions. We loved it. We both had the lamb which was also delicious and done right. The wine list is fairly extensive and only has French wines. We had a Santenay (Burgundy) that was amazing. Dessert offerings are also original. I had the peach dessert and Susy the hazelnut one. Again well executed and different from the typical Paris offerings. The service was friendly but indifferent, which is why only 4 Stars. I'd give 4.5 if I could. This was not professional service such that you would get at a fine dining restaurant. But like I said the staff was young and friendly, and the service was just ok. We were all in on a 3 course dinner for 2 with a great wine for €190. The wine alone was €85 so that is not bad. At this price, well worth a visit.

This place is AMAZING. I love it so much and I only wish I had more time to visit this spot more. My boyfriend and I came for lunch on a weekday and brunch on a Sunday. We tried coming for dinner once, but we didn't have a reservation - so definitely call / reserve ahead. Everything here is farm-to-table. The menu changes every day, every meal, even sometimes mid-meal. The lunch price is also such a steal (~30USD for a 3 course meal) as is brunch (which includes both a tea and a juice). For every meal, you have a meat, fish, and vegetarian option so it really is a fantastic spot for anyone with dietary restrictions. Beyond that, everything was just so FRESH and DELICIOUS. Even the aesthetic and the atmosphere of this place is amazing. The lighting, so serene, and the furniture and decor is so calming. They have a lower floor and an upper floor, both of which are very cute. It does get very sunny in the restaurant so wear sunscreen! The service is fast and the host always translated everything for us into English. Everyone was extremely accommodating and friendly. This was truly the best restaurant I went to during my time in paris and I would go back a million times! Highly recommend for ANYONE and EVERYONE, because you will definitely find something to love about this place. The experience is so curated in a positive way and I enjoyed every aspect of it!

Honestly some of the best food and BEST service we recieved while in Paris. The hostess was one of the nicest parisians I've ever met and the waiter was super helpful explaining the wines and dishes they had on offer. Thank you for a memorable night :)

Just perfect. This restaurant is based on a great concept of getting its supplies from small structures dedicated to quality, taste, and organic food. It only offers 3 starters, 3 main courses, and 3 desserts, changing every day depending on the season, but they are all outstanding. We went there as a group of 6, enough to try most of the offers. Everything was excellent, even the wine. Highly recommended, but you need to reserve!

I thoroughly enjoyed my solo dinner here. I made a reservation, as I always do, even when dining alone. Trust me, it makes for a much better experience. I was seated at a communal table, right in the middle of the action. I'm pretty certain I was the only américaine in the place. My first server did not speak enough English to help me with the menu, so two of the other females on staff stepped in. I can usually read a menu, but Les Résistants is farm-to-table, so the menu included a lot of words referring to the specific farms, etc, that was beyond my vocabulary. Anyway, with some translation assistance, I was able to order. The first course was a confit of red onions atop some brebis cheese topped with cookie crumbles. Second course was skate (in France they call it stingray) with kale and multicolored carrots with lentils in a carrot puree. This basically blew my mind. Who knew lentils could be so awesome?! Dessert was some buckwheat cookies with pear and some sorbet. I can't recall the exact description, but suffice it to say, this was the best meal I've had all week. The restaurant is beautiful with gorgeous lighting and the staff was super friendly. Highly recommend and I look forward to visiting again.

My daughter and I enjoyed brunch while in Paris for my birthday. The service was by far the best we had in all of Paris. The food was gorgeous, mouthwatering delicious and filling in the best possible way!!! Thank you for being our fondest memory of food on this memorable Mother-Daughter adventure!