"Open since 2018, Let’s Meat BBQ features a $47 standard AYCE with pork belly, ribs, chicken breast, rib-eye, brisket, and rice cakes, as well as a premium option with strip steak, offal, squid, and octopus for $53. The restaurant touts its grill that “drains the fat to make the meat lean and less greasy.”" - Eater Staff