Yaidelyn F.
Yelp
We had heard a lot about Level 6, so we decided to try it for our 15-year wedding anniversary dinner. We ordered a few things off the menu with the intentions to share. We started off by ordering our drinks. I ordered Purple Sky which had Ketel One Vodka, St-Germain, lime, lavender, and fee foam. My husband ordered a Tremendo Old Fashioned. It had Woodinville Bourbon, Pedro Ximenez Sherry, Banana Liqueur, Orange bitters and cocoa bitters. We both enjoyed our drinks. We placed our food order. For appetizers we wanted to try the Pan con Manchego, which is a slice of sourdough bread, tomato, Spanish olive oil and Manchego cheese. Next, we ordered Zucchini Flowers. This is a vegetarian dish which has ricotta cheese, honey, and fennel pollen. We have to say we loved it.
For our entrée we ordered the Wagyu Skirt Steak. For the temperature of the steak, we asked for Medium Well. It had a romesco sauce, agrodolce onion, veal jus and garnished with Crispy potato. We assumed that the portion would be shareable, it is not.
Last but certainly not least my favorite dessert. We ordered two desserts to give a try. I ordered Tres Leche. Which had Vanilla ice cream, tres leche cake, caramel Chantilly, and a garnish of chocolate pearls. My husband tried the Milhojas Tropical, which is a mango pastry cream, Kiwi, Dulce de leche and toasted coconut. We had a wonderful time, enjoyed the food, and had good service. I'm not sure if we would go back though because the portions are just too small.