LEVEL 8
Restaurant · Downtown Los Angeles
1254 S Figueroa St, Los Angeles, CA 90015
Highlights
Diverse dining & nightlife: teppanyaki, shabu-shabu, steakhouse, raw bar
Diverse dining & nightlife: teppanyaki, shabu-shabu, steakhouse, raw bar
"If you’re looking for a sensory overload kind of night with a group of friends, Level 8 delivers. This is a chaotic nightlife complex on the eighth floor of the Moxy DTLA. Just getting inside feels like participating in space travel. First, you'll be escorted down a hallway of pulsing psychedelic lights and then into an elevator that shoots you up to a maze of restaurants and bars (plus an outdoor pool deck open to anyone). You could very well swim, drink, and watch aerial burlesque in the same night. But we recommend starting with dinner at the crowd-pleasing South American steakhouse, Qué Bárbaro. Just be aware that you’ll need reservations for most of the concepts." - nikko duren, brant cox, sylvio martins
"Part of the Moxy, Level 8 isn’t a single restaurant, but is instead home to eight venues all offering different immersive cuisines and experiences. Maison Kaisai is an upscale teppanyaki restaurant, while Sinners y Santos is a cathedral-inspired nightclub. For sushi and shabu shabu, head to Lucky Mizu, and Qué Bárbaro serves up a menu of South American grilled meats. When the weather is nice, head to the outdoor decks of raw bar Mother of Pearl or Rio-style bar Golden Hour." - Rebecca Roland
"Just getting inside Level 8, a nightlife complex in Los Angeles, feels like participating in space travel. You'll be escorted down a hallway of pulsing psychedelic lights and into an elevator that shoots you up to a maze of restaurants and bars (plus an outdoor pool deck open to anyone). You could very well swim, drink, and watch aerial burlesque all in the same night. But we recommend starting with dinner at the actually decent South American steakhouse, Qué Bárbaro." - anne cruz
"A collection of eight establishments under one roof in DTLA, Level 8 bills itself as a showcase of culinary exploration and extravagant entertainment. The theatrical jazz bar and piano lounge at Mr. Wanderlust, teppanyaki at Maison Kasai, and the cathedral-inspired club at Sinners y Santos are just a few of the options for those seeking a night out of dining, dancing, and discovery. While you’re there, throw back a high octane version of café de olla, a spin on the traditional Mexican coffee beverage featuring Ketel One vodka, Mr. Black coffee liqueur, cinnamon, and piloncillo sugar." - Bernadette Machard de Gramont
"Level 8, as a concept, is unhinged. This nightlife megaworld at the Moxy DTLA comes from the people behind aggressively-themed bars like La Descarga, Harvard & Stone, and Kiss Kiss Bang Bang. To get in, you're escorted down a hallway of pulsing psychedelic lights and ride a mirrored elevator up to the eighth floor. That’s where you’ll find a twisting path leading to glittery rooftop bars, speakeasy-esque restaurants, and stage performances that are mostly camp and occasional very cool. But if you're in the mood to get weird with your friends, Level 8 is custom-built for a big night out unlike anything else downtown. Much like Costco or a Walmart Supercenter, Level 8 is a one-stop shop that’s spectacular in scale and somewhat stressful to navigate. This chaotic compound houses five restaurants, two cocktail bars, and a nightclub, which means having a tight game plan is wise. First, do a quick bar crawl and catch a surprise performance before dinner. Depending on the night you might see a twirling trapeze artist suspended in midair, a charming magician doing sleight-of-hand tricks, a famous harpist strumming the world’s longest stringed instrument, or dapper jazz band performing on a rotating bookcase. photo credit: Jakob Layman photo credit: Michael Kleinberg photo credit: Michael Kleinberg photo credit: Michael Kleinberg photo credit: Michael Kleinberg Despite the Vegas-esque setting, Level 8’s restaurants are surprisingly mild-mannered. Some of them sit half-empty most of the time, some of them serve forgettable food to middle-aged men in suits while basting trance music, but there are two in particular that’d we prioritize for a fun and satisfying meal: the jungle-themed South American steakhouse Qué Bárbaro and the shiny shabu shabu palace Lucky Mizu. Both feel like tethers to Hollywood restaurants—like Ka’teen and Grandmaster Recorders—only smaller with tighter menus. As for the bars, you’ll want to take in the sunset views at Golden Hour before a late-night magic show at Mr. Wanderlust. There’s usually a few big groups celebrating birthdays inside of both, so expect crowds to get a little rowdy after 9pm. Food Rundown photo credit: Michael Kleinberg Que Barbaro This South American steakhouse is usually packed, and for good reason: It's a dark, sexy dinner spot serving the best food at Level 8. Expect a small jungle hanging from the ceiling, an open grill shooting embers into the air, and a lot of meat on every table. Order some mint mojitos and platters of pollo a la brasa, prime beef tenderloin, and bone-in short rib. When dinner winds down, head outside to Golden Hour. photo credit: Michael Kleinberg Golden Hour If you only visit one bar, it should be for a drink at this poolside terrace. Sure, it’ll cost you $20 for a gin & tonic, but that’s the price you pay for the built-in-flair. There’s a glowing centerpiece in the shape of a carousel, rows of shaded cabanas with city views, and a DJ booth hidden in the corner. It’s stunning during the day, and somehow remains relaxed even after the sun goes down and the Louboutin-wearing crowd shows up. photo credit: Michael Kleinberg Mr. Wanderlust We’ve had inconsistent experiences at this piano bar and jazz lounge hidden behind a revolving bookcase, but if you want to catch Level 8 at its most surprising (and chaotic), you’ll want to check it out. At random moments throughout the night, a crew of burlesque dancers might take center stage, a man could croon on a spinning piano, and a magician might approach your table. The whole thing is fun in a disorienting way. photo credit: Andrea D'Agosto Lucky Mizu If you’re planning a date night at Level 8, consider this shabu shabu speakeasy where you can stir thinly-sliced wagyu ribeye into a bubbling pot on your table and then dip it in ponzu. You'll enter Lucky Mizu through a hidden door in Mr. Wanderlust that feels pointless. But once you're inside things get a bit more fun. There's a ten-foot wall full of maneki-neko cats, a custom-made harpsichord that spans from wall to wall, and spacious booth tables surrounding a stunning bar. So yes, Lucky Mizu might be a rather absurd production, but it's also fun and the hot pot is good. photo credit: Michael Kleinberg Sinners y Santos This cathedral-inspired nightclub feels like a Catholic school prom gone haywire. We’re not exactly sure why there are dancing bottle girls, wrestling matches, and DJ sets all happening in one room. But the result is surprisingly boring. Skip it, unless you just want to pretend like you’re living your best life for that ex who still watches your stories. photo credit: Andrea D'Agosto Mother Of Pearl At the comparatively understated Mother Of Pearl, you can throw back a dozen oysters between sips of champagne. This is one concept we've yet to visit, but you can expect a short menu of seafood pastas, ceviches, and shellfish towers at this rooftop raw bar. The entrance is right in front of Sinners y Santos, but be aware that Mother Of Pearl's hours are more limited: Thursday-Saturday, 6-9pm. photo credit: Michael Kleinberg The Brown Sheep This late-night food truck is the only one in the city with a million-dollar perch overlooking the Crypto Arena. But unfortunately, the steak tacos, jerk quesadillas, and mushroom cheesesteaks here are pretty much an afterthought. But if you end up going to Sinners y Santos, The Brown Sheep is right next door and works for a quick bite and some fresh air at 1am. photo credit: Michael Kleinberg Maison Kasai A Benihana dupe with even less flavor, this teppanyaki spot is disappointing overall. Yes, the chef’s performance at your communal table will involve all the classic spatula-flipping tricks and mini infernos. But the pricey steaks will come out underseasoned along with a few tiny sides that taste like salty afterthoughts. Don’t waste $100+ per person on dinner here." - Nikko Duren
