Liath Restaurant

Fine dining restaurant · Dublin ·

Liath Restaurant

Fine dining restaurant · Dublin ·

Two-Michelin-starred tasting menu showcasing five tastes

Information

19A Main St, Blackrock, Dublin, A94 C8Y1, Ireland Get directions

€100+

@cntraveler

42,481 Postcards · 5,683 Cities

23 Dublin Restaurants to Visit in 2026 | Condé Nast Traveler

"It might be a slightly unlikely spot for a two-Michelin-star restaurant. Still, Australian-born chef-owner Damien Grey continues to wow diners at this tiny Dublin restaurant hidden in a covered market off Blackrock’s main street. Grey is a genial host and his tasting menus, which take up to three hours, are an explosion of unexpected flavor combinations, all delivered with hyper-seasonal ingredients—some appearing on the menu for just a few days. And while the cooking is seriously good, Liath's warm welcome and personal touch add informality and a fun sense of occasion. Undoubtedly one of the best restaurants in the country." - Aoife O'Riordain

https://www.cntraveler.com/story/best-dublin-restaurants

Liath Restaurant

@eater

391,688 Postcards · 10,991 Cities

The 38 Best Restaurants in Dublin, Ireland | Eater

"You wouldn’t expect to find a two-Michelin-starred restaurant in a market in a coastal Dublin suburb, but if you get a reservation, it’s worth jumping on the train to Blackrock, to pull up a seat at one of the few tables at Liath. The five elements of taste form the framework for Damien Grey’s precise menu, starting with bitter flavors and moving onto sour, salty, savory, and finally sweet. Know before you go: Budget three-plus hours for dinner, and not much less for lunch." - Corinna Hardgrave

https://www.eater.com/maps/best-dublin-restaurants-38

Liath Restaurant

@michelinguide

48,380 Postcards · 8,030 Cities

"There's a slightly magical feel to this stylish, cosy restaurant. With just a handful of tables, it makes for a personal dining experience, with Damien Grey and his small team offering a genuinely warm welcome and explaining the dishes personally. The surprise tasting menu showcases bold, original dishes centred around the five tastes – salty, savoury, sweet, bitter and sour – which come together in perfect harmony. First-class ingredients are present throughout, treated with precision and strong modern technique by the chefs. Excellent wine pairings further enhance the experience." - Michelin Inspector

https://guide.michelin.com/en/dun-laoghaire-rathdown/blackrock/restaurant/Liath

Liath Restaurant

@michelinguide

48,380 Postcards · 8,030 Cities

New MICHELIN Stars & Awards in the MICHELIN Guide Great Britain & Ireland 2022

"•Liath, Blackrock, Dublin – Damien GreyPromoted from One MICHELIN Star" - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/en/article/michelin-guide-ceremony/new-michelin-stars-and-awards-in-the-michelin-guide-great-britain-ireland-2022

Liath Restaurant

@michelinguide

48,380 Postcards · 8,030 Cities

Michelin Guide 2020: The Republic of Ireland

"Chic and set within a bohemian suburban market in the seaside village of Blackrock." - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/en/article/features/michelin-guide-2020-the-republic-of-ireland

Liath Restaurant

Sharon B.

Google

Fantastic dining experience. We had the lunch menu and non alcoholic drinks pairing. It was two vegetarian, two fish, one meat, dessert and petit fours. Everything was presented beautiful and tasted delicious. It's our first time going for a non alcoholic drink pairing and it did not disappoint, so much effort was put into each drink, they were complex and they all paired well with the food.The dining room is very small, there is only 5 tables and the kitchen is open and at the end of the room, you wouldn't even know the chefs were there, they worked quietly and meticulously. Damien Grey was friendly and interacted with all diners, bringing food to the tables as did the other chefs for the last course. With regards atmosphere,there is no music playing but its not needed and while the space is small there is enough room between the tables. The whole experience from start to finish was wholesome and relaxed. The lunch was great value for money.

James F.

Google

An absolutely stunning experience. Nestled in the narrow back alleys of the Blackrock Market, it truly feels as if you stumble across a hidden gem. With a sleek, unassuming exterior, we immediately felt at home upon entering the restaurant. The interior is absolutely gorgeous & so well designed. It contains a tiny seating area, so you'll only be there with a handful of other diners, and the service runs like clockwork with each table receiving the same dish around the same time. Each dish was amazing, but the lobster, bread and pigeon dishes stood out to me the most. Certainly the best restaurant I have ever dined at in Dublin, while priced at a heavy premium, the food is certainly worth it, although for special occasions only. The service was amazing, with a very kind and knowledgeable team that do their best to make you feel accommodated. I particularly enjoyed how Chef Grey came around to the table multiple times to introduce dishes and just chat, a really unique experience all-round!

Kazim B.

Google

I had truly hoped this would be a glowing review, full of praise. Instead, my translation of Liath into Turkish will have to be: “İçi Boş Balon”. I’ve eaten in top-end restaurants from Paris to Tokyo, Istanbul to Taipei, San Francisco to Singapore, and I’ve learned that disappointment is sometimes part of the journey. Sadly, this was one of those times. If not for the thoughtful wine pairings (compliments to the sommelier), a few of the sweets, and the excellent stout bread, the meal would have been unforgettably bland from beginning to end. The langoustine was lost in its role as a filling. The “pollan” fish was overly pickled. The pata negra drowned in vinegar. The eel cone —Liath’s signature— stood out as a spectacular exception, a rare highlight. Frozen cheese may be an intriguing idea, but here it didn’t land (save for its marvellous match with the 2018 Domaine Rolet Côtes du Jura). We left feeling we needed a second dinner — which, in fact, we went and had. 🙂

Murali Krishna S.

Google

Tastes, flavours explode The interplay of the tastes with drinks is great too. Great experience & its theatre on a table! Thanks to the great team in Liath

Jo O.

Google

A culinary journey, an assault on the taste buds in the best way possible! Still not sure about olive oil with the plums! A thoroughly enjoyable evening. Great food and attentive service from Mr G and the team. Very special occasion territory! Privileged to have had the experience.

RedThread

Google

Liath Restaurant has quietly become my family’s go-to spot in Dublin. Not because it’s flashy, but because it’s consistent, thoughtful, and genuinely comfortable to be in. They remember you. Not in a performative way, but in a calm, reassuring one, they remember what you like, what you don’t, and they don’t make a big deal out of it. The service is solid and confident without hovering, and the space itself feels calm and unforced, which is rare in fine dining. The food is where the care really shows. Almost everything is made from scratch, yes, even the salt, and you can taste the difference. Nothing feels rushed or lazy. Every dish feels considered, not precious, just done properly. You’re aware that someone paid attention here. It’s fine dining without the stiffness. No theatrics, no ego, just a place that takes its work seriously and lets the food do the talking.

Lisa O.

Google

We were lucky enough to eat in Liath yesterday evening and it was a truly spectacular experience, extraordinary food and a truly incredible atmosphere. Each dish, which all look like art work, were served by the same incredibly talented chefs who created them in the kitchen that you can see from your table. We’re were lucky enough to be served in a number of occasions by Damien, which was very special. Ailish, the restaurant manager, is wonderfully helpful, and has a great warmth and balance between friendly and professional. I couldn’t recommend this restaurant enough.

Rachael T.

Google

Whole experience was phenomenal. It's been days and I'm still thinking about that venison!

@cntraveler

42,481 Postcards · 5,683 Cities

23 Dublin Restaurants to Visit in 2026 | Condé Nast Traveler

https://www.cntraveler.com/story/best-dublin-restaurants

Liath Restaurant

@eater

391,688 Postcards · 10,991 Cities

The 38 Best Restaurants in Dublin, Ireland | Eater

https://www.eater.com/maps/best-dublin-restaurants-38

Liath Restaurant

@michelinguide

48,380 Postcards · 8,030 Cities

https://guide.michelin.com/en/dun-laoghaire-rathdown/blackrock/restaurant/Liath

Liath Restaurant

@michelinguide

48,380 Postcards · 8,030 Cities

New MICHELIN Stars & Awards in the MICHELIN Guide Great Britain & Ireland 2022

"•Liath, Blackrock, Dublin – Damien GreyPromoted from One MICHELIN Star" - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/en/article/michelin-guide-ceremony/new-michelin-stars-and-awards-in-the-michelin-guide-great-britain-ireland-2022

Liath Restaurant

@michelinguide

48,380 Postcards · 8,030 Cities

Michelin Guide 2020: The Republic of Ireland

"Chic and set within a bohemian suburban market in the seaside village of Blackrock." - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/en/article/features/michelin-guide-2020-the-republic-of-ireland

Liath Restaurant

Sharon B.

Google

James F.

Google

Kazim B.

Google

Murali Krishna S.

Google

Tastes, flavours explode The interplay of the tastes with drinks is great too. Great experience & its theatre on a table! Thanks to the great team in Liath

Jo O.

Google

RedThread

Google

Lisa O.

Google

Rachael T.

Google

Whole experience was phenomenal. It's been days and I'm still thinking about that venison!

Liath Restaurant

Information

Postcards

Media

23 Dublin Restaurants to Visit in 2026 | Condé Nast Traveler

The 38 Best Restaurants in Dublin, Ireland | Eater

New MICHELIN Stars & Awards in the MICHELIN Guide Great Britain & Ireland 2022

Michelin Guide 2020: The Republic of Ireland

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23 Dublin Restaurants to Visit in 2026 | Condé Nast Traveler

The 38 Best Restaurants in Dublin, Ireland | Eater

New MICHELIN Stars & Awards in the MICHELIN Guide Great Britain & Ireland 2022

Michelin Guide 2020: The Republic of Ireland