"Open for: Dinner Wednesday to Saturday, lunch on Saturday Price range: $$$$ You wouldn’t expect to find a two-Michelin-starred restaurant in a market in a coastal Dublin suburb, but if you get a reservation, it’s worth jumping on the train to Blackrock, to pull up a seat at one of the few tables at Liath. The five elements of taste form the framework for Damien Grey’s precise menu, starting with bitter flavors and moving onto sour, salty, savory, and finally sweet. Know before you go: Budget three-plus hours for dinner, and not much less for lunch." - Corinna Hardgrave