Library Street Restaurant

Restaurant · Ringsend ·

Library Street Restaurant

Restaurant · Ringsend ·

Sharing plates of contemporary Irish food with French/Italian elements

Information

101 Setanta Pl, Dublin 2, D02 W3Y7, Ireland Get directions

@cntraveler

42,174 Postcards · 5,652 Cities

23 Dublin Restaurants to Visit in 2026 | Condé Nast Traveler

"Part of the Unlisted Collection, which includes the Michelin-starred Burnt Ends in Singapore and two-starred Da Terra at The Town Hall Hotel in London’s Bethnal Green, Library Street has a convivial air that is all about sharing. The pleasing, light-filled dining room festooned with trailing dried flower garlands and terrazzo floors is very much the contemporary face of skilled but unshowy Irish cooking at its best. Chef Kevin Burke turns out small and larger plates of carefully sourced local produce complemented by other ingredients. Favorite dishes such as choux horseradish and Cantabrian anchovy and chargrilled pork chop with morel velouté are already menu classics. Order the Paris Brest with stout, yuzu, and espresso if it’s among the dessert offerings." - Aoife O'Riordain

https://www.cntraveler.com/story/best-dublin-restaurants

Library Street Restaurant

@eater

391,575 Postcards · 10,993 Cities

The 38 Best Restaurants in Dublin, Ireland | Eater

"Irish chef Kevin Burke worked for years in London, including as head chef at Michelin-starred restaurant the Ninth, before returning to town as part of a wave of chefs bringing excitement to Dublin. At Library Street, in the former Allta space, he’s knocking out some thrilling food. Start with the char-grilled langoustines (just get right in there and let those juices drip down your face), then the risotto, followed by meat from the grill. And dive into the low-intervention wine list, where there are plenty of options by the glass. Plates are designed to be shared, but after one taste you may not feel like doing so. Must-try dish: Whatever you do, leave room for the spectacular desserts." - Corinna Hardgrave

https://www.eater.com/maps/best-dublin-restaurants-38

Naoise Culhane Photography

Library Street Restaurant

@michelinguide

48,244 Postcards · 8,023 Cities

"As you open the door to this trendy restaurant, you’re greeted by a lively buzz and smiling faces. Settle in at the high communal seating or one of the lovingly restored 100-year-old ash tables, while surrounded by laughter and contented chatter. The cooking comes in the form of a regularly changing menu of sharing plates where local ingredients and bold flavours are key. Some dishes, like wild mackerel with fennel and harissa salad, have a lovely freshness to them; others are more heartily traditional, such as the Wicklow venison en croûte." - Michelin Inspector

https://guide.michelin.com/en/dublin/dublin/restaurant/library-street

Library Street Restaurant

Ashlee F

Google

Library Street impresses with dishes that balance creativity and flavour. The small starters set a confident tone, while the venison en croute was a standout — perfectly cooked and full of depth. The chargrilled sweetheart cabbage, with its kimchi sauce and Dukkuh topping, was an unexpected star and a must-try. The pork chop felt less distinctive, but the chocolate dessert with espresso ice cream ended the meal on a high, layered and indulgent. Overall, it showcases thoughtful cooking that celebrates bold flavours without overcomplicating the plate.

Mas M.

Google

Avoid . Overpriced and underwhelming food Atmosphere felt like a staff canteen in a tech company . Except you would get far better food for free at a tech company canteen Under seasoned food. The gnocchi needed either more lemon/ lime or spicy flavours . Same goes for nearly every dish we ordered . Bland, bland and zero flavour . Go to Tescos or Aldi and their ready meals taste a lot better .The only dish I can recommend is the cabbage. A stark difference in service quality and food when I first came in 2022. Don’t bother coming here , plenty of better restaurants in Dublin . Overpriced for what is essentially canteen food . Gnocchi was rubbery and over cooked . Oysters were rancid and acidic , quail was delicious , most of the starters ( we ordered nearly all of them ) lacked flavour and were the equivalent of a supermarket reqdy meal . Most of the meal tasted like it was supermarket bought and reheated in the microwave . Cocktail menu very poor and limited. Overall all the dishes were very bland , under seasoned. Service was very rushed . Plenty of other restaurants in the vicinity like Pichet that are far better value and much better service . Wouldn’t go back . Go elsewhere

Maura Carola T.

Google

Is always a pleasure to return to Library Street. It's simply like being at home sharing a meal with family, but at the same time enjoying a mix of flavors and colors on another level. What the chef does in this place is art. Is recommended to book in advance, we had an issue with our reservation, that we thought we did it but we didn't, the girl at the entrance was very kind to help with it. One of my favorite is the chargrilled cabbage with kimchi, and their sheep's milk blood orange is so good.

Said D.

Google

Library Street is a complete and utter gem tucked away beside the car park off Dawson Street. This unassuming establishment serves up some of the most interesting and delicious dishes I’ve had in Dublin City. The truest standout for me is their creative take on the humble Oyster. Unlike any that I’ve had before. I would absolutely be recommending this spot to anyone looking for tasty and exciting meal in the city

Marco M.

Google

Great atmosphere, super service. Food is very good with nice surprises and flavors. I’d expect more main choices but that’s ok. Dessert was wow - so delicate and tasty at the same time. Price is on the high end.

Camille P.

Google

You can eat very well in Dublin, and this place is an example. It is on the dearest side, but it makes up for the quality, simplicity, and inventiveness of the recipes with a very good service. Perfect for occasions like birthdays, celebrations, or even for classic Thursday night diner if your budget allows it. I recommend this place. (Specially the gnocchi and rabbit roll) Only downside: if you serve an unprepared fish like turbot, specify it on the menu, sauce on the side, and an extra plate for the bones.

Junghoon S.

Google

Never had a pork chop this tender and juicy before. Every dish was excellent. Pricing is very reasonable. Service attentive and the space is cosy but feels open from the high ceiling. The morel veloute could be slightly thicker so it can accompany the pork chop more easily.

Cosma Allegra H

Google

Library Street in Dublin offers an amazing and tasteful experience that stands out in the city's vibrant food scene. From the moment you step in, the atmosphere is warm and inviting, setting the stage for a memorable meal. Every dish is crafted with precision and creativity, showcasing fresh, high-quality ingredients. The balance of flavors and attention to detail makes each bite a delightful experience. Whether you're a local or a visitor, Library Street promises a dining journey that is both refined and satisfying. A true gem in Dublin!