Library Street Restaurant

23 Dublin Restaurants to Visit in 2026 | Condé Nast Traveler

"Part of the Unlisted Collection, which includes the Michelin-starred Burnt Ends in Singapore and two-starred Da Terra at The Town Hall Hotel in London’s Bethnal Green, Library Street has a convivial air that is all about sharing. The pleasing, light-filled dining room festooned with trailing dried flower garlands and terrazzo floors is very much the contemporary face of skilled but unshowy Irish cooking at its best. Chef Kevin Burke turns out small and larger plates of carefully sourced local produce complemented by other ingredients. Favorite dishes such as choux horseradish and Cantabrian anchovy and chargrilled pork chop with morel velouté are already menu classics. Order the Paris Brest with stout, yuzu, and espresso if it’s among the dessert offerings." - Aoife O'Riordain