Tarah H.
Google
So glad we found this place! We were in town for spring break and my hubby’s birthday, he wanted “good” pizza and found Licaris rated #1 nearby so we headed over. From first entering Bri greeted us warmly and was very informative and inviting. Being a chef and foodie myself I’m quite picky when it comes to eating out…Licaris surpassed every single person in our party’s expectations! Cocktails were out of this world! The cucumber martini was one of the best I’ve ever had, we tried the peach martini (recommended by our fantastic server Bri) as well and it was divine! Their homemade lemonchello is amazing. Hubby’s fav was their smoked bourbon manhattan! These drinks were made with tender loving tase bud umami! Appetizers Bri recommended the buffalo burrata cheese ball! We should have ordered two! It was devoured in seconds and everyone was ooooing and aahhing at the flavors! We tried the house salad and even something so simple was on par! The dressing was flavored perfectly and everything on the salad was crisp and fresh! For mains we had divine pesto Roso, delicious homemade meatball panini; the meatballs and bread were so flavorful and fresh, homemade chips and red pepper sauce that was to melt for! Also tried the Quattro Gusei, and Michelangelo pizzas! We should have gotten larger sizes! They were so good we ate everything even though we were all full! The ingredients were chefs kiss, and that crust is something to write your grandma about! For dessert we had cannolis that were so good! Their homemade filling reminded me of my nonnas! We also tried their pistachio cheesecake it was so light and fluffy and delicious to the last crumb! We highly recommend Licaris and if you ask for Bri she will ensure your visit is extra special! Bris recommendations, helpful and tentative demeanor , and impeccable service was above and beyond! We look forward to coming back!