Pizza restaurant · Grand Rapids
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A locally owned ode to Sicilian street food—sfincione‑style pies, arancini, and ricotta‑rich pastas—now in a larger Leonard Street home. Its relocation and expansion were spotlighted by local news and the restaurant’s own updated details.
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Old-school cash-only bar with strong drinks and cheap pitchers
2 Postcards
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1 Postcard
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Oven-baked thin crust pizza with fresh, quality ingredients.
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Local produce, artisan goods, flowers, baked goods, and more