"Both the Northwest 23rd and North Williams locations of this wood-fired pizza joint are open for lunch and dinner all week long, with personal-sized pies all under $20 making for a great deal at any time of day. The small menu isn’t as simple as it seems: Life of Pie is notable for is curated selection of upscale, locally sourced toppings and potential for creative combinations. Preset pies include bacon with goat cheese and roasted leeks or seasonal mushrooms with a truffle oil. One can go wild in the build-your-own section, where any pizza can be topped with fennel sausage, garlic confit, anchovies, or honey." - Thom Hilton
