Lilith

I had one of the best birthday dinners here! I came with my boyfriend and there isn’t a single negative thing to say about our dinner experience. Our waiter was wonderful and the food, drinks, and dessert were amazing. We will definitely visit again to celebrate special occasions or even just for a date night 💜

Small, intimate setting with fantastic food and drinks along with very friendly service. We went here for a late Valentine’s Day dinner and made the right choice. This has to be some of the best food I’ve had in Pittsburgh (and a lot of other places too). Make sure you get the lobster rolls. You’re missing out if you don’t. Baked Alaska for dessert was beautifully prepared and delicious.

The staff were all really nice and welcoming The food was delicious. We had Complimentary bread with Olive oil and whipped ricotta starters: oysters, lobster roll, pierogis, salad, Entree: steak, sea bass Dessert: cheesecake, chocolate cake Everything was delicious!!! If I had to pick something to NOT have it would be the dessert. We ate way too much. The food was really good. It’s a quaint space with a quarry atmosphere. They serve the food on eclectic dishware.

I spent my birthday here, we ordered 5 appetizers for the table and everyone got a little bite of each thing- it was all delicious. Entrees were good as well, ambiance was fun and young. Service was attentive without being overbearing. No place I’d rather celebrate.

Everything about Lilith is amazing, from the welcoming staff, to the cozy decor, to the superb food. If you are looking for a date night spot or what to show off Pittsburgh fine dining, book a reservation now! Spots fill up quickly so plan in advance. The cocktails were delicious and unique, there's something on the menu for anyone (including non-alcoholic options). Check out the photos for descriptions of each dish, but personally the halibut was my favorite!

First terrible trouble making reservations apparently the service online they stopped using but it didn’t stop taking reservations! After finally actually making reservations (no one answers the phones- so that was an issue as well) we made a reservation finally and so tried it. No parking- limited street parking was an issue. When you enter there is a strong scent and not a pleasant one! Aside from that the decor is like being in a strip club or a Gypsy palace! Terrible. Next food was awful- SUPER expensive for minimal portions making you still hungry when you leave! Taste is not great and having found a suspicious hair in it doesn’t help! Horrible just steer clear and save yourself the trouble!

Oh my gosh- I do not normally write reviews but I was so impressed with Lilith- when you walk in from the cold, you are greeted with a cozy and vibrant atmosphere with welcoming staff! I consider myself a foodie, and from pescatarian- from Florida where seafood is fresh and abundant- but let me tell you, from the delicious fall salad- beets, pear, goat cheese, savory granola, baby kale with vinaigrette, to Loup de Mer (European sea bass) with shishito peppers, cherry tomato over root vegetable puree- to the the Baked Alaska with gingerbread and pumpkin with nuts - it was fantastic! I had a glass of rose which was crisp and refreshing, and the red blend wine which was warm and soothing- then the Amaro - with dessert- I usually find it cloying and sweet, but this Amaro has herbal notes that are subtle and not overpowering. I went to cooking school in New Orleans when there were not too many female chefs making it in the industry- and I am so glad to see women doing well in this business. Kudos to the two girl chefs that own and run Lilith !! Perfecto!!

Excellent--each bite was better than the last. Perfect date night spot. My boyfriend and I brought his parents here for a double date, and it couldn't have been more perfect. The interior is charming, cozy, and thoughtfully decorated. We were seated in the back room, which provided a quiet and private atmosphere. We started with the rosemary focaccia paired with whipped ricotta--it was absolutely outstanding. Next, we savored the scallop ceviche, yuca pierogies, and lobster roll--each dish was incredible in its own way. For our mains, we chose the halibut and the ravioli. The ravioli, with its perfect balance of flavors, may have been my favorite bite of the night. To finish, we shared the passion fruit cheesecake and Italian chocolate cake. Both desserts delivered unique twists on traditional dishes and were the perfect way to end the evening. Service was top notch.

The Lilith had been on my list since they opened but I was finally able to give them a try. It was definitely worth the wait. The restaurant is small but the vibe is great. The decor is perfect and the space feels warm and intimate. My friend and I got the fancy lobster rolls and oysters and I got the beef and she got the ravioli. Everything was truly so delicious! You do have to order everything at once which was a little different but fine. We did save room for dessert - we got the baked Alaska. It was good but not amazing. But I'd definitely try a different dessert next time. The service was friendly and alternative. If you want a nice dinner with excellent food this is your place.

Holy cow! This place is incredible. Probably one of my top five dining experiences in Pittsburgh. Let me start with how adorable it is inside. You can tell that the design was thought through from the paint color to the chairs to the dishes. It is all so wonderfully put together. There were three of us dining, and we decided to eat family style. We shared four of the appetizers and two of the entrées. We started with the pierogies, blue cheese, shrimp and raclette (not pictured). Each dish that came out was plated better than the next. The shrimp was in a lime and passionfruit sauce with avocado and red onion. The flavor was incredible! The pierogies had a times I sauce that was incredible and they were stuffed full of potatoes! The blue cheese dish was the only one we weren't that into. They made the blue cheese into a flan-like a texture and none of us could get past the texture. For our entrées, we had the ravioli stuffed with sweet potatoes and in a brown butter sauce. On top there was crispy kale and crispy mushrooms with pistachios. All of the textures worked really well together. The second entrée was the striped bass. It came with pickled red onion and grilled lemon and some sort of purée that was divine. We were so incredibly full, but we decided to share one more thing... Baked Alaska for dessert. It's such a fun throwback dessert. I also had the wintertini which was their version of an espresso martini. And I would be remiss not to mention what a wonderful server we had. She helped to guide us through the menu and provide suggestions for our best dining experience. I can't wait to come back and share this place with more people!

My hubby and I finally made it to Lilith! This restaurant is absolutely amazing. We loved the atmosphere-very intimate, beautiful decor and music! So many places are so quiet and come off as sterile, IMO. We started with 2 drinks. I had the carota and my hubby had a glass of red wine. The carota wasn't too sweet, and the presentation was absolutely lovely. We started with the rosemary and whipped ricotta. Wowzers-absolute perfection. For appetizers, we ordered the lobster rolls and yuca pierogis. They were both exquisite! When I went to bite the lobster rolls, you could smell the freshness of the ingredients as you bit into it. Wow ! The combination of flavors for the yuca pierogis was perfect and they were delicious. For dinner I had the striped sea bass, and my hubby had the filet. He said the filet was absolute perfection, and would have wiped his plate clean if he could have! My striped bass was fantastic as well. We usually don't order dessert, but decided to go for the toffee. It was the perfect ending to the evening. It was heavenly. Lilith is one of our favorite spots now in Pittsburgh! I could see why it's hard to get into and why so many love it. Highly recommend!

This place is oh so cute. Be warned, you definitely need a reservation because it's small inside. From the cocktails to the apps to the main dish, everything we got was so delicious. I really loved the fish we got and the soup was very very good too. A perfect date spot or friend date spot with the girls.

Love this place! Such a good vibe and the decoration are right on spot! The menu is short and sweet. If you love seafood, you need to try this place. The fishes we ordered were cooked perfectly. Oyster was fresh, octopus salad was nice too. Highly recommend!!

Good but not exceptional! I enjoyed the taste of the seafood dishes especially but the portion sizes were quite small and the prices quite high. I will say, the desserts were so beautiful and delicious. If I could sit at a bar here and just order a tea and a dessert, I think I would love to do that.

Beautiful and very ~vibey~ chic restaurant in Shadyside, perfect for a date night or a meal with your pals! My husband and I visited for our anniversary dinner and it was a treat. The space is small but well-decorated and unique, I would definitely recommend visiting with a party no larger than 4 just based on the square-footage, but as long as you go in knowing this I am sure you'll have a wonderful time! The small space does not take away from the overall experience. We thoroughly enjoyed our meal and the ambiance, and the service was so lovely! For food, we enjoyed a trio of apps: yuca pierogi, lobster rolls, and Japanese sweet potato. All of them were INCREDIBLE. The pierogi was a standout - tender but with such a good bite, and the romesco sauce was a perfect pairing. The lobster rolls were adorable and rich in flavor, and the pan sobao rolls themselves were heavenly. The sweet potato was elegant (that purple color!) and so flavorful, and the fish roe was such a fun contrast in flavor and texture. Plus, the focaccia was delicious! Not a bad bite anywhere! I ordered the ravioli dish as my entree and it was so nutty and fresh and full of amazing textures from the mushrooms and vegetables. My husband tried the swordfish and mussels dish and loved it as well. We split the sticky toffee cake for dessert and it was SO decadent, and accompanying the cake was an anniversary candle and a card signed by the entire restaurant staff. A lovely, thoughtful touch - we were so charmed and it warmed our hearts. I cannot wait to return in warmer weather and possible sit outside, and to try different seasonal items and cocktails. What a treat!

Lilith is a hidden oasis in the heart of Shadyside! From the moment I walked in, everything was outstanding, but what truly stood out was the exceptional service - possibly the best I've ever experienced. The staff made the evening unforgettable. As for the food, every bite was a delight. I highly recommend the beef filet, which was cooked to perfection, the farrotto was rich and flavorful, and the baked Alaska was the perfect sweet finish. I can't wait to return! If you're in the area, this spot is a must-visit.

Excellent--each bite was better than the last. Perfect date night spot. My boyfriend and I brought his parents here for a double date, and it couldn't have been more perfect. The interior is charming, cozy, and thoughtfully decorated. We were seated in the back room, which provided a quiet and private atmosphere. We started with the rosemary focaccia paired with whipped ricotta--it was absolutely outstanding. Next, we savored the scallop ceviche, yuca pierogies, and lobster roll--each dish was incredible in its own way. For our mains, we chose the halibut and the ravioli. The ravioli, with its perfect balance of flavors, may have been my favorite bite of the night. To finish, we shared the passion fruit cheesecake and Italian chocolate cake. Both desserts delivered unique twists on traditional dishes and were the perfect way to end the evening. Service was top notch.

Cutest vibe restaurant with a warm atmosphere. Attentive service from the waiter who starts you off with house fragrant rosemary focaccia with the lightest olive oil and whipped ricotta. The dinner we had tonight was a mixed bag, lovely overall. What we ordered: . Oysters with Mango Mignonette - the oysters were small and not particularly sweet for their variety . Tuna tartare - very different from what I normally have. The tuna is essentially mixed with a lot of "mix ins". In the end, it reminded me a bit of tuna salad filling. . Lobster Rolls - packs a real dill punch in crusty bun (2 mini rolls) . Pierogis - highly recommend. It's got a lot going on, but the fresh vegetables and sauces are all great counterparts to the soft pierogi . Loup de Mer - okay, a little overcooked, skin was a bit tough.

Lilith was just as their restaurant blurb described: a intimate and cozy dining experience. I loved their vibrant decor and the beautiful silverware and plates. Absolutely every detail of it was delicate yet lively. This was one of the hardest reservations to book for me this year, but I was not disappointed. The food was amazing and gave me a pleasant surprise. My standards for a restaurant that leaves an impression is building a menu that I feel is original, and I can't find similar dishes elsewhere. Lilith has successfully crafted one of my favorite menus in town, also making it on my list of best new places around Pittsburgh. My favorite and must tries include the scallop ceviche and tuna tartare. I really like how they play with flavors, such as the chili oil and touch of coconut in the scallop ceviche. Duck was on the salty side but I noticed it's no longer on the menu anymore. I wanted to especially praise the team at Lilith for their hospitality. It was my friend's birthday and they not only prepared the most beautiful and delicious cake, but also the whole team came out to wish her a happy birthday. They also made a card that everyone had signed. I felt the team really went above and beyond to provide an unique and homely dining experience for each person. Can't wait until the next time I come back!

I made a reservation for a group of us of age over a month in advance - I knew the only table big enough to accommodate all six of us was located in a lovely semi-private space at the back of the restaurant. The ambiance inside is so lovely and feminine - Barbie would approve. I love that fact that the restaurant is owned and run by two women chefs and their food a unique mix of their Sicilian and Puerto Rican heritages. Our food came out pretty quickly and our server and really everyone there was so friendly. All of our dishes were AMAZING as always. I especially enjoyed the fancy lobster rolls, yuca pierogis, Japanese sweet potatoes, Rhubarba Streisand Effect cocktail, all chocolate everything dessert, lemongrass tres leches, and beef tenderloin.

Finally got a reservation and made it!! Now I see why you need a reservation, it's tiny or I guess the correct verbiage is intimate. Parking can be a little tricky so make sure you curve in time for that. Starting off with drinks-I think they were good not stellar but good. Now for the homemade bread and butter-please please give me the recipe or more cuz I want that all the time. The rest of the food was really good too, phenomenal. And the dessert whew!! So tasty!! I can't wait to go back again.

Lilith really is THAT restaurant. I made a resy a month out from my birthday, and oh my am I glad I did. From the kind and knowledgeable staff to the fabulously feminine decor, Lilith had me from the moment I stepped through the door. And then I tried the FOOD. Every single thing was flavorful, like the rosemary focaccia, handmade pierogi, scallop crudo (still dreaming about her tbh), adventurous beef tenderloin, INCREDIBLE pasta, I could go on and on. But please, I beg you, save room for dessert. You will not be disappointed and anywhere you can get a fun take on a French 75 is the place for me. I *will* be back soon, don't worry. Cheers to women-led restaurants! More female chefs, please.

I had an absolutely amazing dinner here!! The atmosphere was charming and intimate, and the staff couldn't have been friendlier. We ordered: Table bread, Yuca Pierogi, Japanese Sweet Potato, Fancy Lobster Rolls, Old Fashioned, Espresso Martini, Martini, Scallop Ceviche, Tagliatelle, Chocolate Dessert, and Baked Alaska. Everything we had was bursting with flavor and amazing. But my personal top picks were the Japanese Sweet Potato (seriously, so good!), the Fancy Lobster Rolls, and the incredible Chocolate Dessert. If you're looking for a fantastic meal in a lovely setting, Lilith is a must! Book your reservation ASAP! They fill up quick and I can see why :)

This spot is so hard to get a reservation for for a reason!! The staff is awesome here. We absolutely loved our server Dale who was a hoot. We had a large party and Dale made everything go smoothly by telling us we should order both apps and mains so the kitchen can be prepared and happy. The vibes are immaculate in here. We loved the whimsy, maximalist, colorful decor inside and outside. It is pretty small in here so I get why the reservations go fast. Their drinks here are phenomenal - we loved the passionfruit Cosmo and the rye cocktail. They serve you homemade foccacia and it's amazing with their homemade ricotta. My group loved the apps too - the yucca pierogis were so unique and delicious! Everyone loved the mains as well. I had the filet and it was cooked perfectly. I love the plates and glassware they use here. Dessert was phenomenal here since the owner is the pastry chef. The tres leches and baked Alaska were amazing. I loved how balanced the baked Alaska was with the different textures of the merengue, cake, and ice cream. Then the sweetness of it is balanced with the acidity of the sauces and mint on the side. It was so good!! Dale even put a candle in it since I was wondering if they torched it at the table. They couldn't do that so sweet Dale did the next best thing. Definitely a new favorite spot in town! Can't recommend it enough!

I cannot praise this restaurant enough. They have a very small, cozy, and intimate seating area. That plus their excellent food is probably why you need to make a reservation a month in advance. The chef really knows balance- with the ravioli being kind of heavy but all the light, fresh greens really countered it out and then the tuna tartare being fishy mixed with the tanginess of the herbs. I can conclude that you can't go wrong with anything on their menu. Our server was charismatic, restaurant was cute, and the food was delicious. I would say that the best meal I've had in Pittsburgh was at Lilith's.

Lilith lives up to the hype. The food is absolutely as beautiful as it is delicious. The aesthetic here is perfect as well; so feminine, so welcoming for all. You're started off with their incredible homemade focaccia bread, which was served with some of the most delicious olive oil I've ever had. We started with the yucca pierogis and I ordered their steak for dinner. All done to perfection. Cocktails and wine list was perfectly curated too. I've been here twice already and I can't recommend enough!

Great small restaurant. Service was great and the aesthetic of the restaurant is embodied by all the staff. They checked on our food allergies and made sure all components in each item were ok for us.The bread service was simple and tasty. We had the beef filet and the spaghetti. The filet was amazing and melted in my mouth. The broth it was in lent a ton of flavor and we loved the plantain purée it was on. The spaghetti is a meatless option and was very flavorful and filling. The corn with it gave pops of texture and sweetness. Dessert was also great. Baked Alaska is nostalgic and done well. The peach tart had a sweet corn mousse that combined with the peach was my favorite bite of the meal. We will definitely come back for another date night !

Well, if this isn't one of the cutest little restaurants in the 'Burgh, I don't know what is! We were able to sit outside on a beautiful night and fully enjoy the neighborhood as well as the outside of the restaurant. We started off with the Passionfruit Cosmos and made sure to have two of those...so delicious and refreshing! The focaccia bread is some of the best that I've ever had...so light and airy. We started off with the Yuca Pierogis, and for our main course had the Tagliatelle and Beef Tenderloin. The Beef Tenderloin was perfect and the broccoli rabe that came with it was delicious as well. We finished off our meal with two desserts-the Baked Alaska and the All Chocolate Everything. If you go to Lilith, you must eat as much bread and desserts as possible. Both desserts were beautiful and so melt in your mouth delicious.

We made reservations to celebrate our anniversary. The space is very cozy indeed. It's a triangle shape so the dining room is tight. We were very close to the tables next to us, easily hearing their conversation and I'm sure they could ours. Service was attentive. The only oops was with the bill (charged for six entrees) that was easily corrected. Food wise it was excellent: - Yuca pierogi had a nice hint of chilli oil and the yuca filling was amazing - Swordfish was hearty and cooked well - Tagliatelle was a hit! Pasta is cooked al dente and the sauce and seafood is amazing. Scallops cooked well. - Everything chocolate dessert is rich and delicious, perfect to share. Make reservations and give this spot a try. They have their liquor license now so it won't be BYOB going forward.

Lilith was a great experience and perfect for a nicer date night or celebration! The service was great - inquired about food allergies, knowledgeable of menu and substitutions for allergies, and the food came out quickly. I was pleasantly surprised that gluten free bread was included in the bread service. I ordered a cosmo and the beef filet. The combo was light and refreshing. The filet was extremely tender and the sauces were flavorful. The decor is vibrant and a bit moody. The tables are close together but there's enough background noise to where it's not uncomfortable. There's one larger table in the back, and there are a few tables on the patio. Since the restaurant has a small footprint, I highly recommend making reservations. I was able to get a Friday evening reservation a few weeks out.

Lilith is an ode to female chefs creating their own way in a male dominated field. Just like Lilith who fled to the Garden of Eden to gain her independence. Here you'll find unique ingredient combinations served in a whimsical environment. My favorite bite was the Halibut dish with yuca mash, béarnaise, guava jus and local fungal farms mushrooms.

Food is absolutely delicious! Not a single dish that my friends and I ordered that we didn't like. Service was impeccable and staff are so friendly. This place is packed and definitely needs a reservation. Decos and ambiance are adorable! It's such a cozy and warm place to dine it.

Spectacular food, great service, and a creative menu. This is a Coastal Fusion restaurant that expresses something meaningful about these two amazing chefs, Jamilka Borges and Dianne DeStefano. The server paced our meal perfectly and made sure we had a good experience. Everything we ordered was amazing. The ambiance is funky but classy. There was no corkage fee, they are still trying to finalize their liquor license. Dianne DeStefano came to our table and greeted us, she made us feel absolutely welcomed. There were fresh flowers on our table. All the garden greens were locally sourced. I can't say enough about Lilith, they certainly impressed us with perfection.

My wife had the same experience as Nora E below. While in the middle of dessert the hostess abruptly stated that there was a 90 minute limit. No prior warning, No manners, no apology for rushing them out, no offer to box up their remaining food, just a clear indication that they were no longer welcome. There are plenty of high quality restaurants in the city which don't come with the stress of being on the clock. Hard pass.

Last night I joined three friends to have dinner at Lilith. We had a table outside in the corner so there wasn't a great deal of traffic. All in all, a perfect evening. Starters were well curated and well executed. Entrees, while reasonably few in number, were again, well thought out and well executed. While the menu is not extensive (this is not the cheesecake factory menu!), there is something for everyone, and each item is perfectly prepared. None of us had any complaints. Service was attentive though not intrusive. Note that they don't have a full bar but one can order from a representative selection of wine and cocktails. Not certain about BYOB options. Check my photos which include a photo of my cocktail, the lobster roll starter, the ceviche starter, and, for dessert, a charming throwback, Baked Alaska! All in all, a great evening made better by great service, a well curated and executed menu, and good friends. With no qualms, I would recommend Lilith to anyone!

Very delicious and different. I will say if you don't like florals in your food, this is not the spot for you, but thankfully I LOVE it. Both service and food are standouts. The only thing is due to the size of the space it is difficult to get reservations to, and for the portion size of some of the small plates, deserts, and drinks they are more expensive, however I felt like the entrees were rightly priced. I also loved how for an odd amount of people they allowed you to do an odd amount of lobster rolls which was a nice touch. I have been twice and it is excellent! Having slightly cheaper desserts and apps would make this 5 stars!

Had an amazing dinner at Lilith to celebrate my friends birthday! We started off with the Japanese Sweet Potato. I got the Wahoo and my friend got the swordfish. Both were delicious! The evening with the All Chocolate Everything dessert. I ended up trying the Takes Two To Mango cocktail which was good! PS - they accommodated my gluten and dairy sensitivities by offering me gluten free bread with olive oil!

Dinner and service was incredible! The decoration was so vibrant and the food matched the vibe pretty well. The dishes were colorful and unique with a fun Latin flare. The scallop ceviche was a hit, and the chili oil gave it a mouth watering zing. My favorite dish was the loup de mer (Mediterranean Sea bass) which was cooked perfectly with a crispy skin. It was accompanied with shishito peppers and a passion fruit vinaigrette. Do definitely save room for dessert, because they were outta this world! We got a guava tres leches and a peach tart. I would probably come by just to eat their desserts. I love that Lilith rotates their menu often so it's nice to be able to come back and try their new flavors. All in all, Lilith is one of my new favorite restaurants in Pittsburgh, and perfect for date night. Tip: outdoor seating is first come first serve. Would definitely recommend making a reservation in advance since the inside is very small.

My new favorite fancy restaurant in Pittsburgh. The attention to detail at this restaurant is unparalleled. The cozy and cramped space is so inviting and the ambiance is vibrant. Everything from the color scheme, the plates, and the furniture is beautiful and intentional. Every bit of food I tried was so good. The lobster rolls were on the most delicious buttery, toasted bread. The yuca pierogis made my south Florida heart happy and the beef tenderloin was so flavorful. It had a slight hint of ropa vieja flavor, and the mashed yuca was the perfect accompaniment. I tried the lemongrass tres leches for dessert and it was unreal. I don't even like tres leches but this was light, fluffy, and flavorful without being so dairy-heavy you feel sick afterward. The cocktails my partner and I tried had guava and blood orange flavors and were refreshing. Honestly, no notes. I can't wait to go back.

I've been looking forward to the opening of this restaurant for a really long time. All the hype and news are correct. This little cozy hidden gem in Shadyside is now one of my favorite restaurants in the city. The mixture of Puerto Rican and Sicilian like food was amazing. I'm aware that Pittsburgh could use some more Latin food and this fills some of that gap for me. The creativity behind the dishes is something everybody needs to experience. The place is small so be aware of that, but service was always on top of things and very friendly. I will be telling everybody I know to check out this place

We have been to Lilith many times, but on our visit recently we brought good friends who had never been there. Long story short, our guests have quickly placed Lilith (with chefs Jamilka and Dianne) as their favorite restaurant in all of Pittsburgh. And they have been to nearly all of them. For apps, we started with the lobster rolls, the fall salad and the octopus. All were A+ amazing, along with the incredible fresh warm bread and yummy spreads. Every time we have been at Lilith, we think we could just keep eating appetizers and Dianne's incredible breads! But that would be too easy (but so so good). So we left some room for entrees. We had the butternut squash raviolis, the halibut, and the Loup. The raviolis were quickly voted some of the best of all time. But right up there was the halibut (not an easy fish for a chef to knock out of the park, but they did!). And not to be outdone, the Loup (recipe formulated by Jamilka), which I have never had before, was so interestingly delicious. It was excellent, crispy but succulent with a wonderful light sauce, and as good a piece of fish as I have had. Oh my. Dianne's Desserts, as always, finished this great meal with several amazing sweet takes. The baked Alaska, hot toffee cake, and chocolate torte were each prepared with utmost care and were the perfect ending to our meal. Service was perfect from start to finish. A totally fun night! As always, Lilith was off the charts!!!! Can't say enough about our visit!! And looking forward to the next one!!

I went to dinner last night with my husband and we loved everything we tasted! There were too many small plates that we wanted to try- so we got 4 small plates and 1 large plate + dessert. It was too much food.. but I can't blame the chef for that! I did it to myself. Haha We got the lobster rolls, scallop ceviche, piergois, sweet potatoes, beef tenderloin, and then sticky toffee pudding. The bread and butter that was brought out quickly after we sat down was SOO good! Would truly come back just for that rosemary bread alone. Also need to recognize the bartender. Our cocktails were fantastic! The Sweat'n Bullets was our fav. Slightly spicy. Nice beet flavor. Truly a delight. I'm so glad this restaurant opened! We can't wait to return.

Cute little neighborhood restaurant hidden on a side street off quiet section of Ellsworth in Shadyside. We visited on a sunny Sunday for brunch only a few weeks after they opened. Brunch menu is evolving so it may change again. Dianne's biscuit with mushroom gravy (vegetarian) was delicious! We were given 90-minutes at the table which wasn't a rush because the food came out very quickly. All the food looked amazing so will have to return to try other brunch dishes.

The flavors were so unique - something I've never had before! Every bite hit the spot. We got the Japanese sweet potato, scallop ceviche, Chilean sea bass, and spaghetti. The Japanese sweet potato and spaghetti were my favorite! Food came out quickly and we didn't feel rushed. I thought the cocktails could be stronger. The complimentary focaccia was a nice touch. Highly recommend! We need more places like this in PGH

Lovely restaurant. The service was perfect. Food was delightful,delicious, and flavorful. Cute cozy restaurant. Most definitely will be back. Highly recommend.

The food is really good for the most part, and different from anywhere else in Pittsburgh. I love the sweet potatoes and the lobster rolls. They don't do brunch anymore, but when they did, they served the best brunch in Pittsburgh. The space is super cute, but more crowded than I can really relax in when they're fully booked. The chefs have more of a sweet tooth than I do, and cocktails and desserts run far too sweet for my taste. If you like sweet, you'll probably love them though. Service is good to excellent.

Super cute with a whimsical ambiance. Smaller space so be ready to be cozy - not in a bad way! Currently BYOB but they did offer us a complementary glass of wine while we waited for the rest of our party, which was really nice. The appetizers were overall super good! Highly recommend the lobster rolls. Steak tartare was good too, we ended up getting a second order. The mushroom tart was hit or miss at our table, tasted like a cold pâté substitute which I personally liked a lot. The entrees we're balanced. We shared as a table the beef, seafood tagliatelle, and swordfish. All we're delicious and would order again, the beef being my favorite. They aren't massive portions so it was nice being able to share a few as a group. The one star I took off was for the desserts. They were a slight disappointment after a really great meal. We tried four different ones - the favorite was the all chocolate special. We also tired the baked Alaska, mango dessert and cannolis. Overall great ambience, excellent service. Will come back to try brunch, and when they rotate the menu.

It took us so long to secure a reservation. Although they book via Resy- they are typically booked a month out. I'd recommend calling in case they have cancellations. We were first attracted to this restaurant because we heard one of the owners/chef's is Puerto Rican so we were super excited and proud (#Boricua). The food was phenomenal, from the yucca pirogies, the rosemary bread, the sunchoke soup, the Tagliatelle, and the beef tenderloin- they didn't skip a beat. The restaurant itself is small but i expected it from other reviews and didn't mind the intimate space. The only downfall was our waitress. She wasn't very kind or knowledgeable about the menu. We were immediately put off by her but didn't allow it to jade our experience. Expect a pricey meal but also expect to leave feeling satisfied and impressed.

Food was great, our waiter was very nice. We weren't warned that we only have 90 minutes. I understand it's a small restaurant but the hostess kicked us out without offering to wrap our dessert. We didn't even finish our drinks. I have never been kicked out of a restaurant.

Food and ambience was great although service could be better - our hostess kept rushing the courses . The entire vibe was ruined by a hostess actually coming up to our table at the ninety minute mark to tell us that they needed the table for another party ! Surprising when there were empty tables around us . I have never had this happen me , not even in Michelin starred restaurants in London . I don't think I will be back simply because of this . At upwards of a 100 bucks a head , I don't expect this . Very disappointing!

Some of the best food ever. All 10/10 recommend. Not sure I'd get the Streisand again bc not super flavorful but I love the name and it was refreshing. Service was also great. Never felt like I was unattended while sitting outside. Sat outside. Played great music. Must visit. First time having baked Alaska and it was excellent.

Saying I'm impressed is a massive understatement. Everything from the staff to the food to the vibe is phenomenal. Lilith has immediately gone to the top of my favorite restaurants in PGH. Started with the rosemary focaccia served with olive oil and whipped ricotta. Amazingggg! People don't talk enough about how good really, really good bread is. AH! We also had the beef and tagliatelle. Everything was perfectly cooked. Loved it! The dessert was the vegan carrot cake and it was so weirdly wonderful. All of the flavors you expect from carrot cake but the shaved Rita's ice on top doesn't make sense but yet you immediately wonder why you've never had it exactly like this before. Trust me, these chefs know what they're doing. Not to mention that they found out it was my birthday and they gave me a card signed by the entire staff. Such a sweet touch! Already planning our next visit!

Amazing restaurant! Very creative menu. Every dish was just fantastic. Highly recommend the sweet corn soup if it's on the menu. Also the filet with its sauce was just indescribable. This is a small restaurant so definitely recommend reservations. Landon was our server and was excellent. Very attentive and described the menu very well. The chocolate dessert is the bomb! The homemade bread is worth every calorie! We will be back!!

Lilith does not have the coziest dining area, but some of the food was fun and worth the tight squeeze and frigid indoor air temps. Service was kind.

Although I hate to make the wait to get a reservation even worse, Lilith in Shadyside is absolutely excellent. The service was warm and friendly. The decor is inviting and a little quirky. The food is outstanding and as beautiful to look at as it is to enjoy. This small gem of a restaurant is a delight and I wish it was in my neighborhood.

Lilith is one of the best restaurants in Pittsburgh. Definitely pricey however well worth it. Their lobster rolls were the best I've ever had and I was so excited when they brought out a canned Diet Coke (the best kind of Diet Coke). They had a lovely cocktail selection as well as wine. The ambiance is small and the tables are somewhat on top of each other but I feel like it made the place feel cozy and welcoming. This would definitely not be a place to bring a larger party (over 6) without a reservation or calling ahead, also I would say it's not a great place for strollers etc. when it is but they do have seating for children! I really hate not being able to give half stars or rate anything else about the experience so a better review below on a scale of 1-10: 1- the worst food/experience I've ever had and 10- the best food/experience I've ever had based on the restaurants that are similar in the area. Food: 8.5 / 10 Experience: 9/10 4 star rating because my friends pasta dish was 6.5/10. Highly recommend trying this place!

This intimate venue on the edge of Pittsburgh's Shadyside offers a thoughtful and elegant menu upon which the kitchen executes brilliantly. Our oysters were briny and perfect and compared favorably with the best oyster joints in the city. Both Loup de Mer and Sea Bass were cooked to perfection and plated with well prepared and complimentary sides. Front of house staff were gracious, engaged, and knew the kitchen and menu well. This exiting new restaurant deserves entirely it's "hot ticket" status.