Established in 1903, this charming Italian pizzeria serves up thick, flavorful pies and a lively atmosphere perfect for late-night pizza cravings.
"Grimaldi’s offers pizzas that are thicker than usual coal-oven pies, with lush ingredients. The pizza with Italian sausage and Kalamata olives carries out exceptionally well." - Robert Sietsema
"Grimaldi’s Manhattan location, inside Chelsea’s Limelight Shops at 656 Sixth Ave., between 20th and 21st Streets, has been seized for unpaid taxes. The Chelsea offshoot was cited by the NYC tax department four times this year between March and August for amounts ranging from $14,445 to $35,660, owing a total of $117,333 and was seized on December 12. Grimaldi’s aims to reopen after Christmas." - Carla Vianna
"From the outside, the Coney Island Grimaldi’s seems like a tourist trap. Maybe it’s the big rotating sign that looks like it was borrowed from a car wash - or maybe it’s the picture of the New York City skyline above the entrance. Either way, it’s actually a good place to sit down and eat a crispy-crusted pizza. They don’t do slices, so be sure to come with at least one other person. Also, it’s cash-only." - Bryan Kim
tamara balazsovits
M Bison
Corbomite Meatballs
Patricia Burgos
Catherine B
Kevin Drost
Bhakti Dalvi
STS TLM