Limoncello Fresh Italian Kitchen

I had the wonderful opportunity to attend an informative session about loan options for homebuyers, and I want to extend a heartfelt thank-you to Bill Gaylord for hosting us and treating us to a fantastic lunch at Limoncello Fresh Italian Kitchen. The food and atmosphere were absolutely amazing! 🍋 PRIMO: Insalata di Cesare — Limoncello’s Caesar Salad with chicken was fresh, crisp, and full of flavor. 🍝 SECONDO: Penne Vodka — perfectly cooked penne pasta in a creamy vodka sauce that was rich and comforting. 🍮 DOLCE: Crème Brûlée — classic, smooth, and served with seasonal fruit — the perfect ending to a great meal. Thank you again to Bill Gaylord, Regional VP & Mortgage Expert at CrossCountry Mortgage, for your generosity and insight! Highly recommend both the event and this incredible restaurant! ⸻ Hashtags: #LimoncelloLasVegas #FreshItalianKitchen #MortgageEducation #HomeLoanOptions #BillGaylord #GaylordHansenTeam #LasVegasEvents #RealEstateAndFood #nancyvegasrealtor #nancygiaupham

Beautiful Restaurant, Excellent server - Marco - he made our night very special. And the food was absolutely exquisite! Every appetizer and our meals were mouth-watering delights!! Love this place and we will be back again.

Absolutely stunning! The place is a high end Italian eatery and steakhouse so dress to impress although we weren’t expecting it so we went in casual clothing and it wasn’t a problem. The inside is absolutely beautiful. Beautiful art work, architecture, colors, and they even have some sort of fish market set up in the middle for people to choose their fish, it was pretty cool. Service was outstanding! The server was very friendly and attentive throughout and explained the menu and specials in its entirety. The food was amazing. Fresh right out of the kitchen with a burst of flavors and fresh ingredients. I would say it’s an average of about $60-$85 pp with a drink and tip. I highly recommend this place and I myself would definitely go back for date night.

The service was magnificent. The drinks are really good. My family and I had an enjoyable, elegant evening for our mother’s birthday. My mother really liked the pork chop and potatoes. I like the artichoke dip with shrimp. It was really good. The bread and tipping sauce was great too.

This is an amazing Italian Restaurant. My server (Laz) did an outstanding job, he was extremely courteous and accommodating. I tried one of the specials for my appetizer, it was a scallop wrapped in prosciutto on a bed of a light sauce, finished with arugula. The scallop was incredible. The bread service was very good, the bread was fresh and warm, and the oil and herb dipping sauce was delicious. I requested a second basket of bread. It was so good. I tried two of their specialty cocktails, both were very good. For entrees I ordered penne in a vodka sauce and linguine with shrimp, both entrees were well balanced, and cooked to perfection. Also, I ordered a side of brussels sprouts, they were very good. I highly recommend this Italian restaurant, my entire experience was perfect.

Wow, I am blown away! This is a gem, outstanding service, the food was delicious! I will absolutely be back. I forgotten my waiter’s name, but he was extremely attentive, and very gracious- thank you for 5 star service and a wonderful dinner.

First time eating here. Service was impeccable. We started with the meatball appetizer, which was just average but it got better. One of the best Caesar salads that I’ve had followed by the double pork chop in a slightly spicy cherry pepper sauce over mashed potatoes. Hands down the best pork chop I have had at a restaurant cooked perfectly and the potatoes were fantastic. I finished the meal with their tiramisu. Different presentation being served in a glass with fresh fruit but it worked. This restaurant is pricier than your typical Italian restaurant but I highly recommend it for a special meal.

An elegant atmosphere perfectly complemented by delectable food awaits you at Chef Giuseppe Bavarese's restaurant. The professionalism of the Chef and his staff only adds to the overall impressive dining experience. Highlight of my meal was the scrumptious homemade linguine with shrimp and truffles. The touch of table-side truffle shaving by the Chef amplifies the level of reverence. A truly pleasing, albeit understated dining experience.

This place is incredibly well rounded. Great atmosphere, decent music, amazing service, and beautiful, delicious food. The food really highlights the flavor of each ingredient without being overwhelming or heavy. The food is incredibly light, we walked away feeling full, but not gross or super heavy. Roberto was our waiter and he was amazing. Great knowledge of the menu, spot on recommendations where he didn't shy from saying if something would be too much (we almost double ordered potatoes or ordered multiple of an appetizer that was huge and he stopped us, a wise decision), plus he was also very personable! If you're planning on going, definitely ask for him. He's so kind. Highly recommend, we went for my birthday and it did not disappoint

I have to start by saying, I HATE to do this. We love this place. It has been "our spot" for dates, special occasions and anytime we just want a great night out for the last year. I also want to say the the service is INCREDIBLE. WE HAVE NEVER had a bad experience here in terms of the servers/wait staff. We both work in the industry and that being said... really appreciate what they do. You can tell the staff really care and they know what they are doing. The one star is a combo of the food and management. We came here (per usual) for a celebration. My girlfriend's birthday. She also just recovered from a surgery... it was our first time out after and it was a big deal. We had an amazing time. Service was fantastic as always... I wanted pasta with chicken and they didn't have a pasta dish with chicken (on the menu that I saw) and I asked if they could add grilled chicken. They said yes. Food came. The pasta and sauce were unbelievable (as always). The chicken was... underwhelming. I remember thinking, "man, this isn't that great.." but also, whatever. I'm enjoying myself and MOST importantly, my gf was enjoying herself. That's all that mattered to me. We finished, paid, tipped 40% because that's how we roll in the business... and again... the staff, always deserves it. An hour later, literally, I am violently sick. Like. Sick. Sick. Sick. After I was able to get up off the bathroom floor the next day, my gf said she was going to call. Not necessarily to ask for money back or anything like that because again, we aren't those people. We primarily called because we were yes, disappointed. Yes, I spent alot of money, and I would spend it again had I not gotten food poisoning. But because, we knew (as we all know), we you get food poisoning. You just know. We wanted to tell them because, God forbid I wasn't the only one? Literally, my first concern wasn't even the money or myself but that there could be a potential risk outbreak. We shared everything except the chicken. The manager seemed flippant. Pulled the ol "next time you come in, ask for Me" thing. Problem is... we all know, two things... 1. Probably won't be returning 2. If we did, we certainly it wouldn't ask to talk to the manager and be like "hi, I got sick awhile back and you said you would do something for us when we came back" Hard no. The right thing to do, the professional thing to do, the thing to do to make sure we return is say ... "Let me take care of your tab for you" "I am so sorry" Something. I give alot of grace but I can say, we will not return. I manage a casual gastro pub, and if someone calls and has a bad experience, we literally send them a gift card. We didn't even get that. Again, it's not about the money but, it's the principal. This level of dining and the level of service the staff provides, the management and owner(s) need to do better. It's unfortunate that the owner/management didn't take this more seriously. We didn't feel taken seriously or that they cared that we even return in the future Because of that, this review is warranted. Do better.

Absolutely stunning! The place is a high end Italian eatery and steakhouse so dress to impress although we weren't expecting it so we went in casual clothing and it wasn't a problem. The inside is absolutely beautiful. Beautiful art work, architecture, colors, and they even have some sort of fish market set up in the middle for people to choose their fish, it was pretty cool. Service was outstanding! The server was very friendly and attentive throughout and explained the menu and specials in its entirety. The food was amazing. Fresh right out of the kitchen with a burst of flavors and fresh ingredients. I would say it's an average of about $60-$85 pp with a drink and tip. I highly recommend this place and I myself would definitely go back for date night.

If you haven't tried Limoncello, you're missing out! We enjoyed all our dishes- Butternut Squash Risotto with Scallops, Salmon with Mashed Potato, chicken piccata, seafood linguine, Spanish octopus, Penne Vodka, Margherita pizza, Caesar salad, and Ruby beet salad. Our waitress was awesome and had an impressive knowledge of the menu. She was also great about taking photos of our group for us. The ambiance is classy but comfortable and not stuffy. We had crème brûlée for dessert which was also very good. Limoncello is one of our favorite restaurants in Vegas.

We had a set menu that was absolutely fabulous. All courses were great, the wine was delicious too. The service was amazing and each cursed timed perfectly. Very spacious inside nice decor and really clean. Thank you for an amazing meal. Everything was cooked to perfection.

Calamari app was yummy. My chicken parm was huge, OK quality. I liked the sauce on the pasta that came with it. My wife really liked her octopus app, she had it as her entire. My only real complaint would be they don't have a kids menu. All they could really offer was pasta for him. They charged us for penne with vodka sauce, but got it with just a little butter on it instead of the vodka sauce. It was a tiny portion. $24 for a small amount of pasta with a tiny bit of butter on it. Service was good. I liked the look of the inside. Good music. It's just $24 for a small pasta didn't leave a very good taste in my mouth, no pun intended.

I dunno what took me so long to try this amazing Italian restaurant! The decor is absolutely beautiful. Everything from their bread to dessert was out of this world! Our server was super sweet and she got me a special birthday dessert and a shot of limoncello. Can't wait to return and try some more of their amazing dishes.

My favorite Italian restaurant in town. Way better Nora's personally it's over rated Great service, great wine list Fresh fish daily and you can even pick your fish. Pasta is homemade and the owner is very active friendly and makes sure everything is perfect. Many of things imported from Italy including desert

Ugh! I told myself we wouldn't do it again. We did. So disappointing. Our service was worse than horrible. We were a party of 6 on a Saturday night. Not busy at all but still waited forever for everything. Our server was clueless and so was his bus person. If this place keeps them on staff, they'll close soon enough. Food was terrible so can't even justify the wait.

We took a family trip to Las Vegas to celebrate my brother in law's birthday. Limoncello Fresh Italian Kitchen was where we ate for his birthday dinner. The restaurant looked very sophisticated with a calm ambiance. The staffs were all very nice and helpful. The restaurant became busy once we started ordering our food, and our waiters still took the time to make sure all of our questions and concerns were answered. My sister in law has food allergies , and they answered all of her questions about the menu. I ordered the Lobster Ravioli , and it was delicious. The portion looked small when it first arrived , but it was more than enough. I also tried the truffle fries and calamari. Both appetizers were tasty and delicious. Limoncello Fresh Italian Kitchen will stay on my "must visit" list whenever I'm in Las Vegas. I had a great and memorable experience here. I recommend everybody reading my review to check it out yourselves!

I didn't have a chance to eat the seafood pasta, but the sea bass was excellent. It was fresh so it wasn't smelly. I love the capers and spinach. The skin was crispy and the fish just melted in my mouth. The salad was good. It's located off the strip and there's no parking issues. The restaurant is nice and clean. I definitely will come back!

Came here for an evening out and I know I loved the servers/service better than the food. It was good in the moment but didn't age well sadly. Brendan was our server and dude us nothing short of amazing. There's also a beautiful Italian lady giving Amy W that is fabulous. A couple other people stopped by from staff and we were last out and they still weren't rushing us. I can't say enough about how amazing they were. We did the specials, these giant prawns for apps and I did the veal parmigiana and my companion did Chilean sea bass. I took Brendan's recommendations on the prawns and veal. The prawns were huge, however at the end of them I realized they didn't have as much flavor as I'd like. They were big and fluffy tho. I think it was a combination of good conversation, service, ambiance and I wasn't paying as much attention. Next the mains came out and mine was giving Fred Flintstone! I had no idea the bone was still attached. It was more form than function lol. Again it tasted good in the moment but when I got home I realized there wasn't that much flavor and the veal was very hard. It pains me to say it but I did throw it out. My company enjoyed the sea bass and shrimp so I'll take the hit and say it was me. I wish I could take the staff and put them in a different experience lol bc as much as I wanted to love it, I realized away from it all that I didn't. It's fine but not my favorite. I enjoyed the fact that they serve limoncello as a finish. I don't drink but I did try it. If the staff was elsewhere I'd def patronize it but I wouldn't come back here.

My husband and I made reservations for Valentine's Day dinner. We've heard positive things about Limoncello and how good the food is. It is so good! The food, service, and ambiance are outstanding. We enjoyed every bite of our appetizer and entrees. The heart shaped macaroons were yummy too. We didn't have room for dessert but our waitress brought us the macaroons as a gift. We enjoyed our dinner and recommend Limoncello for an excellent meal.

Fantastic Italian Dinner Option Except for (1) Thing 7/26/24 Food and service was superb except for the restaurant hostess. When my wife requested for her to seat us in one of the open booths, she responded that they were all reserved. Instead of making a scene, we decided to trust her, but we couldn't help but notice several of the booths remained open for the entire 90+ minutes we were there. On the way out of the restaurant we confronted the guilty hostess (millennial) who straight out glaringly told my double doctorate wife that she "knows how to do her job." It's like, WOW! She could have just apologized by saying, "Forgive me, I will take care of you better next time." But nope, after us dropping well over $300 for scrumptious dinner & drinks, this ding-dong is just going to slap our faces on the way out the door. Kinda says something about this new generation...

Everything was very tasty served piping hot. Zon was our server, was very attentive an made sure we were happy. The an atmosphere was soothing, comfortable booth seating, with a video of the Amalfi coast playing for an authentic Italian setting!! I highly recommend Lemoncello fresh Italian grill! Just an amazing beautiful restaurant, try it, you'll like it!

A beautiful Italian restaurant with an upscale ambience. The food was amazing, and every bite was a wonderful experience. Our charcuterie board was so fun, but we were really surprised that it was charged per person. We weren't told of this ahead of time. All of our mains had great, balanced flavours. The veal osso bucco was the best! Their limoncello flute dessert was incredible and not too sweet. Service was attentive and friendly. The only thing we didn't love was the charge for the charcuterie board being per person.

This was my second time here and boy it did not disappoint. To start off the meal I ordered an Espresso Martini. Omg y'all, this was the best espresso martini I ever had. Please if you love them, try it from here, you won't be disappointed. They give you bread for the table which is nice. I was starving. Had a great variety of appetizers but my friend and I decided to share a bunch of things. The ribeye was perfectly cooked. Had great flavor with the peppercorn sauce. I couldn't stop eating it. The risotto of the day was good too. Nice and light. The shrimp was cooked perfectly and flavor was savory. Can never go wrong with truffle fries. Some places skimp out on the truffle and you can't even taste it. No problem here! I was extremely trufflie. The Mac and cheese - amazing! Sometimes it's so rich that I don't like but this was the perfect amounts. I love they chose a different kind of pasta. Crème brûlée - literally we ate every least bite. Not too sweet and the fruits were a great pair. Overall for 2 Espresso Martinis, a glass of wine, ribeye, risotto, truffle fries, Mac n cheese, and Crème Brûlée - our total was $209. Not mad at the price, got the quality of food, taste and experience it was all worth it. My only complaint was no baby changing table in the Woman's restroom. Thankfully there was a good amount of space between the two sinks I could lay the changing pad on and change my son. If I did have to change him on the floor it at least looked very clean the restroom. I suggest maybe putting one in the handicap stall. It's getting too cold to go out to your car and change your baby using your trunk, also it can be dangerous at night for a woman. It wouldn't have felt great changing him on the floor then going back to eat.

First, let me start this is our first visit for my wife & me. It was a Thursday night for a 7:30 reservation. Receptionist welcomed us and brought us to a comfortable private booth. Restaurant was fairly busy with a large group in a separate room but the atmosphere where we sat was relaxing with muted music in the background. Roberto, our waiter, was welcoming and his demeanor added to the atmosphere of elegance. Menu choices are extensive with traditional Italian entrees but expanded with steak & fish and even the family friendly pizza! Bread & a fantastic olive tapanade was brought to the table and our drink orders were taken and quickly arrived. My wife began her meal with a perfect portion of Caesar Salad & then enjoyed a Lobster Ravioli entree. I started with Pasta Fagioli which reminded me of my grandfather's recipe. This was to die for and IMHO truly shows the roots of the restaurant. We both enjoyed our entree with their fresh taste and presentation. BTW Roberto was attentive and the pace of the meal was perfect. We finished by sharing a Lava Cake which was served warm and was just the perfect amount of sweetness. Double expresso topped off our meal. We cannot say enough for the atmosphere, service and food! Limoncello's on West Sahara Blvd. is our new 'go to' restaurant for our visits to Vegas. Thank you Roberto for making it a memorable meal.

Last night, Cioppino with Lobster Tail. Sometimes a picture can say a thousand words. Giuseppe, your the best....and thanks to the chef.

This place is always great. Everything from cocktails, service and food is always spot on. Our server was excellent. The ambiance was amazing. Thank you for a great experience!

fucking amazing can have this for every meal my favorite is the thinly sliced chicken with lemon and capers once again I can have for every meal.

Excellent végétarien and vegan salad options. Pasta is also delicious and divine. Limoncello sorbet is an excellent choice for dessert

I've been here since opening and the food is real Italian. I spent a month in Italy and this is authentic. It does not get any better. The preparation of the fish options is so tender and favorable...the salad, the octopus...it's just amazing The impeccable service just makes me want to come back as they always remember me and my family and what we like. Great ambiance very relaxing.

My wife and I are in Vegas for the week with my cousins and we'll be eating in restaurants all week and tonight we had dinner at Limoncello. The food was authentic and delicious, their pasta was al dente and their sauce very tasty. The service was impeccable, our server Marco was friendly, efficient, attentive and professional! The ambiance was modern, welcoming and classy. We really enjoyed our experience!

Food 7/10. Service 6/10. Atmosphere 8/10 Whenever we visit upscale restaurants, we tend to notice the small things more; here we discovered minor flaws. First, the back double doors appears to go the kitchen, when it actually leads to the restrooms. It's deceiving because there's no restroom sign. I'd feel sorry if someone didn't speak English or if they were timid to ask; they would think its to the back kitchen. Then in both men/women's restrooms, both paper towel dispensers were empty. Finally, the hand-sanitizer dispenser in the hallway is broken. I know these are trivial, but for an upscale place? For drinks, we had a glass of red wine and Limonata, which was really good. The Spaghetti e Polpette was cooked al dente, but the noodles lacked flavor from the sauce; the meatballs were good. We also ordered the Ravioli All Arogosta, which was good as well, just the portion was small. The Tiramisu comes in a glass with mint, and it was also good. We were not impressed with the service. For one, the busser kept bumping into my chair, hovering behind me, reaching to the server station adjacent to our table. Instead of walking around, he just continually shortcut between our table. Also, if our server bothered to ask for a second round of drinks, we would have, but he did not ask. In addition, our water glasses were never refilled! It felt like he assumed we weren't big spenders because we didn't order higher priced dishes. There's also other small things we noticed that can be improved. Furthermore, its a cool atmosphere on the west part of town, but for the prices, we'd expect a little more.

We live on the west side and what a treat it is to have an italian restaurant that is every bit as worthy as anything on the strip. Delicious food. Great service. Alfredo our server along with Juliann made sure our night was memorable. The food is delicious and the service even better. We had a Caesar salad and shared a veal Parmesan. Absolutely delicious and seriously comparable to Sinatra's at the Wynn hotel. We will be back. If you are looking for a restaurant as good as going to the strip, but you don't want to drive down there, this is your place.

If you're in search of an upscale Italian restaurant with top-notch service and high-quality cuisine, this place is a hidden gem you shouldn't overlook. It exudes the kind of elegance you'd typically expect on the Strip. While it's true that dining here might come with a higher price tag, the experience is undeniably worth it if you're in pursuit of the very best. The combination of excellent service and top-quality food creates a dining experience that's sure to leave a lasting impression. Don't hesitate to give this place a try if you're looking for a taste of Italian luxury.

We had an amazing anniversary dinner here the other evening. For the most part, all the food was amazing and the service was pretty much on point. We absolutely love how the place is decorated, and the booths are extremely comfortable. The few hiccups we had were the prawns were way over cooked, especially for $79 a pound, the only other issue we really had was the server kind of rushed through explaining the specials and wasn't very coherent when he was speaking. Overall though, we enjoyed our time, we enjoyed the food and the wine and we plan on going back again.

My experience this time around was greatly improved over the previous few times that I've been here. Upon arrival, the hostess was very friendly and had a smile. Way different than previous times. She seemed genuinely happy to assist. I tried their version of a charcuterie platter and it was good. Plenty of food. The server was trying to be efficient but maybe give the guest a few minutes to read the menu, look at a wine/cocktail list bombarding them with all of the features. The server was definitely attentive and tried to upsell everything. Overall service was good. For dinner I had the gnocchi that was an item on the menu. It was flavorful and filling As always, I love the bread and the olive oil mix. Delicious. The least favorable part was the wine list. Lots of wines but lacks a well-rounded selection by the glass. Still good but that is the only thing that stuck in my head that wasn't as good as the service, food and ambiance. Definitely a return to place. Seems like a great place to take a date as there were plenty of couples dining. Nice job!

Excellent service from the moment I walked in. 6:30pm Thursday Aug. 15, 2024. Young lady hostess greeted me with a smile and led me to my group function. Plenty of staff on hand to ensure all of our needs were met. Food was fantastic! Had the Filet Mignon prepared to my exact specifications: sitting high, med.rare, light char and a dash of pepper. Yes they have beer on draft. Absolutely loved the local Bad Beat Brewing's Bluffing isn't Weisse! Ps Bringing my wife back to this place!

Took my wife and in-laws to a nice dinner. the whole staff and food was great. Ambience was better than expected. Will definitely return

Food is bellissimo! Homemade & very fresh. Server has a sense of humor & owner is on site. Would be a terrific venue for Weddings, Birthdays & Holiday events as the set up is perfect for sections & the decor is elegant yet simple. It's a GEM!

I live only a few miles from Limoncello and it has been on my radar since it opened. Last night, I finally stayed near home and gave this place a try. What a good decision! I was seated promptly at a two top with a where I could watch the people in the restaurant, one of the things I do to avoid looking at my phone too much. I also had a view of the fresh fish selection. Water and iced tea were brought quickly. My server, Jason, told me some specials for the night. I asked him questions about portion size and he was a great help. I ordered the off menu salad--radicchio with orange pieces and orange vinaigrette dressing. It sounded very different. For the main course, I got another off menu special--pappardelle with porcini mushrooms. Dessert was called the Bomb and I got a double espresso. What better way to end an Italian meal? The salad was very good and a perfect size for a solo diner. The citrus with the lettuce was a wonderful combination. Variety is really the spice of life. The pappardelle was a large portion and very tasty. The fresh, house made pasta, was wide, thin, and cooked al dente. The porcini mushrooms and sauce were the right amount as not to overwhelm the pasta. While deciding about dessert, I got a double espresso. I then ordered the Bomb Jason had mentioned. It's a fantastic dessert. It is a ball of passion fruit ice cream which is then coated with white chocolate, and decorated with dark chocolate, and then cut into wedges. What a flavor and with espresso, a grand finish to this fine meal. Service was top notch by everyone. I barely finished a course when a person asked if I was finished and removed the plate. Iced tea and water were replenished several times. And again, Jason was a big helping decide what my meal would be. When I first talked with Jason, I mentioned that I had eaten Chef Pellegrino's food when she was at Bacio at the Tropicana. Later, I had dinner at her own restaurant, Bratalian, in Henderson. Jason mentioned this to Chef Pellegrino and she was gracious enough to come out of the kitchen and greet me and welcome me to the restaurant. She has recently become a partner and is the chef. Very close to home and often driving by won't be happening again. It will be a stop I make more often!

Limoncello has been on my list for a while and when I read that chef Carla joined the business, a visit became a priority. Over the years we have enjoyed chef Carla's food at several of the restaurants where she worked the kitchen. On this visit my wife and I were joined by two friends that dined here recently. We had reservations and were seated immediately. It was mid week and the restaurant was not overly busy. The dining room has beautiful wall art and is conversation friendly. Our table was front and center of the kitchen. Our server Marco was friendly and helpful. He explained the specials and provided top notch service throughout the dinner. Chef Carla stopped by our table to chat and we talked about our past experiences. We had a difficult time choosing the entree because there were too many interesting choices. It was a toss up between the Branzino and the Dover Sole. In the end three of us chose the Dover Sole and the other entree was Spaghetti e Polpette - Spaghetti with Veal & Beef Meatballs in a Marinara Sauce. A great plate of pasta, delicious meatballs and tasty sauce. This entree was large enough for two people which meant we had some to take home. Two salads of choice were Insalata Limoncello which consisted of Heirloom Tomato, Sweet Cucumber, Avocado, Mango, Drizzled with Citron Vinaigrette. The other was the Ruby Salad Confit of Golden and Red Beets, Cantaloupe, Micro Greens & Dry Ricotta in Chef's Secret Sauce. The dressing had a lite citrus flavor. Both salads were tasty and refreshing. The Dover Sole was deboned table side. This was done with great finesse and of the three fillets there was only one small pin bone. Well done. The fillet was cooked perfectly and served with lemon butter sauce, fresh lemon, mashed potato and vegetables. One of the best Dover Sole I have experienced. Sadly there was no room for dessert. Chef Carla stopped by to check on our satisfaction and we assured her we will be back.

A beautiful place to have a dinner date or hang with some friends. The drinks are quite expensive. A glass a wine or a mixed drink is about $20. My friend and I started with the tomato/mozzarella caprese. It was so fresh and very tasty. You got three tomatoes. I had the chicken limoncello and it was awesome! It was a hearty portion and the sauce was great! My friend had the filet and it was cooked perfectly. Everything is ala carte. So for the sides we had the asparagus and a side of oil/garlic pasta. It really was the best asparagus I have ever had. The only reason it didn't receive 5 stars is because the server seemed to be a bit rushy. I don't like being rushed to order, especially when you are spending over $200 for a dinner. However, I did tell the server that we will be here for a while and then it got much better. I will definitely return.

I enjoyed a lovely meal here on New Year's Eve. From the hostess to the waitress, the staff made us feel very welcomed and appreciated for spending our evening with them. The restaurant was surprisingly very large! It seemed they could even cater to private parties with two private dining rooms. Definitely something to keep in mind if you are hosting a dinner or engagement party. They had a well-thought-out menu for each course. I appreciated that it wasn't overwhelming. We started with the burrata and prosciutto as an appetizer, which is a must. The burrata was fresh as was the meat. I did wish there was more crispy bread, we were limited to two. For dinner, we had their filet mignon which came with a very delicious reduction sauce. It was ordered as medium, but it looked and tasted more medium-well to me. The penne vodka was also tasty, although I prefer it to be a bit spicier. Their wine selection was superb! As were their cocktails. They had a special $5 Limoncello aperitif and it was strong enough to get the night going. There is plenty of parking in their lot. I would recommend a reservation, but I'm not sure you would need one on a regular night.

Food was DELICIOUS. We ordered the octopus, lobster ravioli, seafood mix pasta, and their risotto special. Everything was cooked really well and nicely plated. The service was impeccable. Very nice ambiance as well.

Came here with a bigger party. The service was incredible . We never had to worry about running out of water or trying to track someone down for extra napkins . As far as the food it was very good as well . The items that stuck out the most was the chefs plate which was antipasto and the bone in veal parmigiana. Highly recommend this restaurant especially for the price .

Amazing!!! Came in to celebrate my birthday with my family! restaurant was beautiful food was amazing and the service was outstanding! Thank you Lisa and crew for taking care of us

Friendly staff, great food and the chef stops at your table. I like to sit at the bar and drink some wine and enjoy some house made noodles.

This is a casual place, be sure to dress casual for your event. This whole experience was wonderful. Our server was John or Jason. I apologize ahead of time, I'm horrible with names. He was attentive and knowledgeable with the menu. Most of all his assistant was great! He made sure our waters were topped off and he was a genuine person. I enjoyed the "Filetto ai funghi" (prime center cut filet mignon), medium rare. It was phenomenal! I definitely recommend this rustic style, Italian restaurant. Grazie. :)

Amazing Italian Food ! We were craving Italian and this hit the spot. Clean quiet quaint environment, amazing service and even better food . Our server Alfredo made us feel like family Will absolutely return..

This is a hidden gem if a restaurant. My girl and I enjoyed the cuisine and will be back to sample house specialties. The wine list is excellent even though I like Chianti with my pasta dishes.

Great atmosphere and good food, just wish portions were larger, but I may be bias as I prefer classic Italian. Service was very nice

The food was great and servers were wonderful. We had a really nice time. I recommend the cauliflower soup and fried calamari appetizer plate.

Everything here is awesome!!! We started with the octopus (FIRE!) and moved on to a pear and arugula salad (that's not the name but , you get it) that was so freaking amazing. Then we had the branzino and ossobucco for entrées. We paired our meal with a delicious bottle of prisoner and ended with fantastic espresso, the limoncello dessert and also a delicious peanut butter ice cream thing that I cannot think of the name right now but you must eat it!! Our waiter. Brandon was so attentive and so spot on !!! he batted absolutely 1000 on every single recommendation. The entire staff was amazing. The ambience was great when we got there it was still light outside and as the evening went on the atmosphere inside got more lively and bright. It was just beautiful and exciting and wonderful, you should absolutely eat here. I have no pictures because I put everything in my face too fast.

We have wanted to try lemon cello for sometime and we were not disappointed. The service was impeccable. The food was good but not excellent We ordered calamari for an appetizer and it was quite nice for our main courses. We ordered Bolognese and cappellini. Both were very good, but as I said, they were not excellent. I've had better Bolognese at other places. If you love, Italian food place is very adequate atmosphere is nice. Service is great.

Limoncello's located literally 2 minutes away from my home. It's very easy to spot while you're driving on Sahara towards Cimarron... I know it's a quiet fancy place, I was amazed when I first entered. The decoration is beautiful, even though it looks very simple. We were greeted in a nice way, but I was surprised that they did not choose the table for me instead because I had a reservation (that's how most restaurants do). After we ordered , surprisingly, the foods arrived quickly. (Not judging but a little suspicious, but idk how many people work in the kitchen, so we were surprised that it arrived quickly). The server who brought our dishes was not grabbing the plates professionally, and our dishes did not arrive at the same time even though that's what we asked for.. no worries. 1 thing we noticed that the dishes were a little pricey, but the tastes are definitely not matching with the prices.. we were at least hoping to have delicious food but noticed some of the spices were hard to taste and the flavors were different. The drinks were not good, also. Unfortunately, none of us liked the cocktails. The Crème Brûlée tasted as it was prepared much earlier.... As a Mediterranean, I'd like to say I've tasted better Italian dishes with the right flavors.. and I will have to mention that our excitement turned into somehow disappointed so quick..

Omg, I can't say enough wonderful things about this restaurant! We showed up late on Valentine's Day evening without a reservation (work schedules kept changing) not expecting much & were we in for a treat! They immediately sat us (amazing) even though they were busy & immediately got water. Our server, Lisa, could not be more attentive & knowledgeable about the menu & restaurant! Our cocktails & food was outstanding! Sea bass & frutti de mare were delicious! We decided on tiramisu for & Limoncello shots for dessert: decadent & yummy! The cherry on the cake was Lisa bringing me a rose to wish me a Happy Valentine's! What a wonderful end to a fantastic meal! Yay!