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"Michael Stillman’s Quality Branded group teams up with chef Craig Koketsu for a splashy 225-seat Mexican restaurant that pulls inspiration from Mexico’s many regions while weaving in Cal-Mex and Tex-Mex influences, with tableside presentations, bold cocktails, and inventive dishes like lobster al pastor with achiote-chile butter and avocado crema, plus jelly donut conchas." - Melissa McCart