Lincoln Tavern & Restaurant

"Head over to South Boston hangout Lincoln for $1 oysters and $1 shrimp every Tuesday from 10 a.m. to 10 p.m." - Erika Adams

"With both weekday brunch and weekend brunch, this Southie hot spot knows its way around this beloved meal. From the griddle, the fruity pebble pancakes — which have become somewhat of a signature dish for the restaurant — are doused in a cereal milk anglaise, and there is brioche French toast topped with berries and cream. There are plenty of options leaning in the lunch direction as well, from entree-sized salads to wood-fired pizzas. Brunch served daily until 3 p.m." - Erika Adams, Celina Colby, Eater Staff

"Lincoln Tavern answers the question “what if a breakfast sandwich were a pizza?” with a bacon, egg, and hashbrown pie from their wood-fired oven. That answer is only part of the reason why this place stands out in a neighborhood with arguably the highest concentration of brunch restaurants in Boston. Lincoln Tavern has all the requisite brunch staples, like eggs benedict, huevos rancheros, and french toast, but we recommend the Fruity Pebble pancakes for a dose of childhood nostalgia. They’re drizzled with an alarmingly magenta pink “cereal milk anglaise” that we promise isn’t anywhere near as sweet as it looks. Bring yourself back to adulthood with a “Bucket Of Bubbles” that you can use to make your own mimosas as strong or weak as the morning calls for. You’ll need a reservation to get a table on crowded weekends, which is all the more reason to try their limited brunch menu on weekdays." - lala thaddeus

"Lincoln Tavern’s full dinner menu wraps up at 10 p.m., but there’s late-night food — mostly wood-fired pizzas — available until 1 a.m. nightly at this popular South Boston spot, which specializes in the aforementioned pizzas and gastropub fare, not to mention fun cocktails." - Eater Staff

"Shake up your weekday by ordering $1 oysters and shrimp every Tuesday from 10 a.m. to 10 p.m." - Celina Colby, Erika Adams, Rachel Leah Blumenthal