"With both weekday brunch and weekend brunch, this Southie hot spot knows its way around this beloved meal. From the griddle, the Fruity Pebbles pancakes — which have become somewhat of a signature dish for the restaurant — are doused in a cereal milk anglaise. Brioche French toast topped with berries and cream will also satisfy a sweet tooth. There are plenty of options leaning in the lunch direction as well, from entree-sized salads to wood-fired pizzas. Brunch served daily until 3 p.m." - Erika Adams