Ling Kitchen

We chose Ling Kitchen to celebrate a birthday. It was a dining experience that we will not forget. The staff were easy to communicate with and facilitate a food allergy, prior to arrival. Once you arrive, they will let you into a gated parking lot in the back. You will be greeted by the staff and shown to the front of the building where you will be received with champagne and tea. The dining room is one large family table directly in the kitchen. The hosts will guide you through an exquisite 9 course tasting menu. The first 5 courses had a heavy seafood focus. Of these courses, the highlights were the seafood spread on top of a fried taro and the dumplings which had a delicious chicken filing accompanied by seafood. Moving on to the meat courses. The got better and better. The Peking Duck 2 ways that you turned into a bao slider was very good. The beef was cooked to perfection. It had a slightly sweet sauce, with a Thai basil pesto, and jellied fish and fried potato for texture. The main dishes concluded with our favorite of the night. It was a pork belly recipe that had been passed down through the family. The sauce was savory, salty, and sweet. The dish was accompanied by fried garlic and onions and a delicious black garlic leaf. The gold sheet on top was an added touch of elegance. The 5 small desserts that finished the meal were good, but nothing we would seek out again. This truly is one of the best dining experiences in Austin.

How did I not know this existed until now? What a unique experience—literally dining in the prep kitchen that supplies all the Ling restaurants in Austin. Not only was the chef there along with her husband, but we also got to hear directly from her about how the menu is inspired by her grandmother’s recipes and the food the owner grew up eating. The presentation of each dish was incredibly thoughtful, and the flavors were just as impressive. The Wagyu was outstanding, and how often do you get to try jellyfish, duck tongue, and sea cucumber all in one evening? The service was exceptional, making the entire night feel even more special. An unforgettable dining experience!

My beloved husband treated me to a special dinner here to celebrate our 3rd wedding anniversary, and I have to say, it was a fantastic and unforgettable experience. We were welcomed warmly, and the entire evening felt memorable from start to finish. This restaurant offers a unique “East meets West” experience—combining top-notch Eastern cuisine with five-star Western-style service. We had the privilege of speaking with the owner, which was an honor. It was fascinating to learn about the “private dining experience” concept behind the kitchen. The surprises kept coming throughout the night. They brought out a roasted pig and invited us to get up close and enjoy it while watching the chef prepare dishes for us—such a fun and interactive experience. I really appreciated the atmosphere here, especially the attention to detail. The chinaware, forks, and spoons were replaced with each new course, and I loved how they took care of every little detail, from folding the napkins when we left the table to the decor around us. The only small downside, in my personal opinion, was that the dining area was located inside the kitchen, surrounded by kitchen equipment, which made the space feel a bit less organized. But overall, it was a beautiful and memorable evening.

Super cute spot in the always expanding SW Austin dinner scene! Ling Wu offers a unique dining experience, combining Western influences with traditional Chinese flavors. The menu is creative, and the fusion dishes stand out for their bold flavors and presentation. While it might not be my all-time favorite spot, it’s definitely worth a visit for the inventive take on classic Chinese cuisine. The ambiance is cozy yet modern, and the service is attentive without being overbearing. Some dishes hit the mark perfectly, while others felt a bit experimental, but that’s part of the charm of trying something different. I’d happily go back to explore more of the menu and recommend it to anyone looking for a fresh twist on traditional Chinese fare in Southwest Austin.

Great 2.5 hour experience. Chef Ling and her staff have definitely leveled up Chinese food. The artistry, flavors and friendly staff made it so enjoyable. 16 person seating right in the kitchen where you can see all of the chefs preparing. They explain each dish in detail and make the time to talk with you between dishes. Ling Kitchen is better than some of the Michelin places I’ve been. Highly recommend dining here for the experience.

Amazing dining experience, I literally cant think of one way it could have been better. The food was incredible, presentation on par with the best served meals I've had. Every member of the team was warm, personable, and generous with their stories and selves. I was full, I was happily buzzed, and it was such a reasonable cost for what it was. I've been to many other small table dining experiences, and they are expensive. You're paying for the intimacy of one small seating opportunity and a bunch of people's time. When you think about that, the cost is worth it.) I'm so grateful to have chef Ling providing Austin with such yumminess, and I can't wait to try the newest addition to her restaurants in that place. You know, that place...

We tried all of Ling’s restaurants and this missed the mark. The service and experience were super cool. We did many chef table restaurants, but Ling’s kitchen exceeded our other experiences, I can’t put my finger on what was different but it was super enjoyable. Now, let’s talk about the food…when I pay this much, I expect every dish to be unique and packed with flavor. Unfortunately, that wasn’t the case. Nothing was bad but only a couple of dishes stood out; the pecking duck, some lobster thingy, and one of the dumplings all were amazing (sorry, I don’t have the menu to provide full names)… the rest was just ok. They sent us home with chopsticks, this was a lovely touch.

Chef Ling does it again! Wow! Field and prep kitchen for Lin’s Asian Bar during the week becomes one of the best culinary experiences we’ve ever had in Austin. A very private and so unexpected dining experience, you are warmly welcomed into the back door of the commercial kitchen as the group of 20 gathers promptly at 6:00. Beautifully served at the communal table, each course of the preset tasting menu is served with a story from the creative culinary staff. Just a magical experience. The menu changes seasonally. Reservations for Thursday, Friday and Saturday night seatings fill within minutes on the 1st of each month at noon.

Ling Kitchen has been on my list of restaurants that I want to try out since they opened up. My husband and I finally decided to make a reservation for a Saturday evening. When you arrive, they offer you a choice of complimentary champagne or hot tea. They do not offer wine pairing but they have a fairly extensive wine/sake menu. We also got to meet Ling. She was nice and I could tell she was really passionate about food. Although $150 might seem expensive for the meal but I can tell they spent a lot of time on the preparation and the presentation/decoration of every dish. My favorite dishes were the cantonese style steamed fish, peking duck, fried taro with crab, and the dumpling trip. We also enjoyed the "different" proteins like pig ear and duck tongue they served - ive never had them before and i loved how it was prepared. I thought it was pretty cool they allowed us to walk around the kitchen to observe and take pictures halfway through the meal. We also really liked the ambiance and the music they played. Overall, I really enjoyed the food and dining experience and I will definitely be back.

I wanted to love this experience so badly. I've been eyeing this restaurant for months but I never had a reason to spend $150/person on a meal until my brother came to visit to celebrate my belated birthday. I made a reservation two weeks in advance. There is only one seating per night at 6:30 pm. All of the details of the restaurant are sent out in advance via text, including how to enter the private parking lot behind the restaurant which is gated for security. When we arrived, we were escorted through the kitchen into the front waiting room. The kitchen staff seemed genuinely happy to see us, which was really nice! The host in the front was super friendly and engaging. He served us welcome drink options of prosecco or hot jasmine tea. All 13 of the guests were asked to introduce themselves and we were given a question card from the game "We're Not Really Strangers" to ask the group. The host really emphasized that tonight we're not strangers and the dinner is about making new connections. We were seated in the dining room at a large group table, which was a bunch of steel prep tables pushed together. They added a "Happy Birthday" decoration to the table in front of me, which was a nice touch! The host introduced all of the chefs and gave some background on each of them. He then began the meal using a gong. There were 10 courses in total, with a few extra surprises from the chef. My favorites were: - Fried Taro with Spicy Crabmeat Aioli: The taro was crispy on the outside and fluffy in the middle, and the crabmeat was creamy and just a tiny bit spicy. - Pork Belly with Yangmei Sauce: My favorite part of this dish was actually the pickled watermelon rinds that were served on the side! They were sweet, tangy and really cut through the richness of the pork belly. - Rainbow Pepper Steamed Seabass: This dish was not a crazy innovation, but it was perfectly tender and seasoned so well. I absolutely love the broth that it came with paired with the saffron on top. - Coco Lobster Puff: This was by far my favorite course! The puff looked like an adorable little mouse. The dough was made of mochi, so it was pleasantly chewy and a little bit crispy on the outside. The inside was a slightly sweet, creamy lobster filling. Coco should definitely create more courses! Many plates were creative reimaginations of classic Chinese or dim sum dishes. Despite having a menu listing each course, I never knew what to expect. The presentation was absolutely gorgeous, and I love that they explained every ingredient on the plate, including the flowers! All of the dyes used in the foods were derived from natural sources, such as beets and charcoal, which was really neat. However, as creative as the food was, overwhelmingly I found it to be under seasoned. Several of the dishes just seemed to be lacking salt. At this price point, I had very high expectations for the food, and I was quite disappointed. Almost every course left me with thoughts like "the pork belly should have been more tender" and "the skin on the peking duck should have been crispier." At the end of the meal, they gave us a gift of a pair of chopsticks and a printed out thank you note and copy of the menu. As far as tasting menus go, I liked the progression of the courses and the concept overall, but for $150 per person, I expect every dish to be on point. I would recommend this restaurant based on the experience alone, but I felt that the food was a little bit lacking.

Amazing experience! All of the food was amazing, service was impeccable and we got to meet the chef behind it all! Just a great time and such an intimate night able to see all things behind the amazing food! Put this on your list!!

This was our second time here and the experience and service was still amazing. The setting is their test kitchen area for their restaurants. They clean it up and seat around 18 people each night. The staff makes you feel right at home and they are super caring. The dishes were different and still delicious compared to the first time. Our favorites were the dumpling trio and the smoking duck.

Fiancée took me here for a belated Valentine's date. They have a meet and greet prior to dinner which we had to miss. After waiting in a small area, we're moved into the kitchen that is also the dining room. We were spaced well enough that you could chat with your group but also mingle with others. The table decor was stunning as was the entire 10 course meal. Every dish looked like art. The meal started light but definitely got heavier as it progressed. My partner couldn't eat meat that evening due to religious reasons, so sadly we did not have the same experience. The highlight for me was the peking duck which is delivered in a box. So juicy! They also give you duck tongue that was very seasoned. I also really enjoyed the lobster puff, although it arrived looking like a derpy mouse. The puff was super soft and bouncy. Overall a great date experience. Definitely on the pricier side though. I can't say I was super full but the pacing kept me satisfied. They also gifted us chopsticks with their name on it, which works out for me since I have the same surname!

It's so much deeper than food. Ling Kitchen is a community experience where food connects perfect strangers to each other. Before we were even in the building, we were greeted warmly by someone from the staff who happened to be walking past us in the parking lot. It was then that we knew this was going to be an exceptional experience. We were escorted to a side room to sip tea, order drinks, and introduce ourselves to the other guests before dinner started. Cavione was the host with the very most and walked us through how our night would go. He let us know that the goal was for us all to know each other better by the end of the night and to feel satisfied and not like we needed to grab a cheeseburger afterward. He also made the amazing playlist that was playing all night --we couldn't sit still in our seats. Once it was time for dinner, we were taken into an area just off of the kitchen at a long stainless steel table. I loved how unpretentious the vibe was (even though we'd all paid an arm and a leg to sit there). Dinner was amazing! It didn't feel like your typical chef's tasting menu of frou frou food that takes itself too seriously where you're pretending to even know what the hell has been placed in front of you. No, this felt like the food that you'd have at a close friend's small dinner party. You could taste the love in each dish. These folks don't just love cooking, they love cooking for people and it shows. The dishes were fresh, well seasoned, diverse, and creative af. Between courses, we went around the table and shared tidbits about ourselves --where we're from, favorite restaurants and vacation spots, etc. And the cooks (including Chef Ling herself) also came around and chatted with each of us about their love for food, cooking, and community. We felt so welcomed and connected. Because connection is so important right now --when loneliness has been deemed an epidemic, we find it highly important that we prioritize community and connection and this was the ultimate example of that. Chef Ling and her staff are ahead of the curve and are making the world a more connected place one dinner service at a time. For that reason, they absolutely deserve a 5/5 connection rating (yes, I made up that metric but it's important!). Other ratings: Food - 5/5 Ambiance - 5/5 Service - 5/5

There's a lot of thought put in at Ling Kitchen. However, personally, it did fall short in meeting the bar for an elevated, Chinese dining experience. I appreciated the crafted chef's table experience and warmness provided by the staff. They were welcoming from the get go, providing warm tea, hot napkins, and lovely introductions. The dishware and chopsticks selections were also fabulous. I was so excited to see the next set of chopsticks per course. There was also finesse with the dumpling trio course; they were stunning to look at and incredibly designed. The details in these little things are not going unseen. However, I will never let these aspects outweigh the tasting experience. There, it fell short for me. The pros: There were expectedly good dishes for the price point, like the refreshing meal opener: salmon and kanpachi crudo, the seared seabass with crispy skin, the pork wraps. There were absolute standouts, like the mushroom soup, which had immense flavor and unforgettable savory earthiness. The ox tail curry was also delicious, easily an item I would order again and again elsewhere. The dessert was also very tasty; it had a great citrusy and sweet balance. The cons: The rest of the food tasted quite forgettable. I'm not positive if it is due to growing up with Chinese food, but I wanted wows. While the dumpling trio was cute, none of them stood out in my mouth except for the ox, whose outer shell felt like it was fried too long and sat too thick; it was leaving sores in my mouth from trying to break it apart and chew it. The skin of the crispy shrimp was unpleasant to break apart for my friend and I; I've eaten shrimp shell in other instances that were more pleasant to chew while still remaining flavorful. Their take on Peking duck was something to look forward to. It was dressed up with fois gras and caviar, but the duck itself was just alright. The cute, poo looking lobster cream egg, also just okay. It was a couple bites I would've been fine not taking. Another thing I notice in some tasting menus is an ingredient theme that floats throughout the courses. Funnily enough, theirs was charcoal for our experience. It was infused in everything... lol. May not a bad thing, just interesting is all. Overall, the effort put into the dinner experience is to be fully acknowledged. I'm glad to hear that many others have thoroughly enjoyed the tastings, though personally I could not justify a better rating for the price point.

This.is.an.experience. Everything is meticulous, from the table placements to amazing and wonderful food. The entire chef staff engage with you throughout the meal with each dish introduced and explained. The wine list is nothing short of incredible. You're eating in the kitchen watching the staff delicately prepare each dish. . But it's the food! Oh my god, so fantastic. It's nuts to get a table but keep trying you'll not regret the effort.

All I have to say is WOW! What an incredible experience it was. The experience starts with a warm welcome from one of the kitchen team members & tea/champagne. It's a 10 course meal showcased in unique styles. The best part is, you get to experience this in the kitchen on the table they have prepped the food. The chef and team, the food, the ambiance felt so touching! I would 100% recommend this dining experience.

We see you, Chef Ling!! If there was any way to one-up your game in the mastery of culinary arts, this place is it! I'll say this might be the best dining/quality experience you will have in Austin. From the initial Tea Room in the front area while you wait for everyone else to arrive (approx. 16) people in total... to the explanations of each dish, you will be amazed at the attention to detail here. Not wanting to give too much info away, but one fun fact.. you will receive a different pair of chop-sticks to use for each dish, and you'll even get a spork at one point! I said that, a damn Spork!! It's glorious. She just changed the menu for the first time on our visit on 2/25. There is one dish with a truffle broth that is utterly out of this world. Order a couple bottles of wine and sit back, make some new friends, and enjoy. I would go watch the movie The Menu prior to going, because once you hear a gong you'll instantly start to reference the movie points. Ha! She treats you like family while dining in this establishment. Parking is located in back, they will open the gate. (Cavian or Gavian?) I'm sure I got your name wrong, blame it on the two bottles... but you made the entire night my friend, great hosting and exceptional descriptions, loved the interaction questions aspect. Gets my vote for best dining in ATX!!

This small format (up to 16 people at dinner) is located off 183 at the off-site kitchen for Chef Ling Wu's other restaurants (Lin's, Qi). Chef has a rockstar team with her husband Jimmy, Albert, Rocky , Micon and a few others (met them all but I'm terrible with names). Parking is to the right of the building as you pull in with a chain link fence opening to let you in. You'll be greeted and led through the kitchen to the front where you'll wait for seating (offered some tea as you wait or drinks if you order some). If you rideshare, you'll be dropped out front and walk in through the door to the waiting area). Once everyone and the kitchen is ready, you'll be led back to the dining area/kitchen. You dine just off the kitchen surrounded by refrigerated cabinets and equipment and atop prep tables on counter height chairs. Each dish replete with its own setting and utensils (really really loved the unique look and plating of each dish - adds visual appeal!) Menu for the kitchen will be seasonal and will feature elevated dishes that showcases a different side of Asian cuisine and uses ingredients that help push your palate. High quality ingredients used and all the coloring for the foods are derived naturally (i.e. beet juice for red, etc.). Experience is omakase so the menu is set (although they may be able to accommodate for allergies). Without further ado our meal: Kanpachi and Salmon Salad - Sashimi grade cuts of salmon and amberjack in Chef Albert's mom's fish sauce with a slice of kumquat and pomegranate seeds. That fish sauce!! Dumpling Trio (Lobster, sea cucumber, crawfish) - a lobster dumpling (if you've had this at Qi or Lin's - you've seen the cute rabbit) with a baby carrot, crispy sea cucumber in a charcoal wrapper garnished with edible gold, sachet of crawfish. All so good. Taro Cake with Spicy Aioli and Caviar - lightly crispy crust on this cake with soft center topped with caviar. Incredibly delicious Chinese Steam Egg with Foie Gras and Truffles - I love chawanmushi so this dish speaks to me. velvety, silky steamed egg with such a smooth texture the foie gras butter adds umami quality contrasting against the sweet of the egg and the earthiness of the truffle. Love this one. Stuff Shrimp with King Oyster Mushroom and Chicken with Morel Mushrooms - stuff a chicken stuff a mushroom. I wish this dish were on the dim sum menus. Two bites and they're gone. Crispy Quail with Oolong Quail Egg - Quail quarter marinated in 12 spices for a day and then crisped up - perfectly glazed skin that traps all of the flavors (I tasted hints of anise and peppercorn amongst other flavors). House made garlic salt to sprinkle over the top or to dip pieces of the fried taro "nest" or the oolong quail eggs (think tea egg). Smoked Duck with Szechuan Meat Sauce - served in a box that wafts up applewood smoke when you open it to delight your sight and olfactory senses. Super tender slices of duck with just the right hint of smokiness. Left me wanting more! Hainanese Chicken Rice - This dish was a lighter fare with chicken over a round of rice (cooked in broth?) served with cashews and some fried mini sardines. Cucumber vase held edible flowers (I do eat garnish sometimes). Coco's Chicken Turnover - This came in a little basket and looked like a gray house with a curly tail and two silver sugar bead eyes. As cute as it was it was delicious - a slightly stick rice wrapper containing savory chicken inside. Desserts - Coconut rabbit, Orange with edible butterfly, and a chocolate bun. Can't wait to go back.

This was definitely one of the most unique and enjoyable dining experiences I've had in Austin. As a heads-up, you'll need to make your reservation way in advance. We had a group of 8, so we booked over a month early but it was worth the wait. The parking is on the right side of the building, and you enter through the back of the kitchen and are walked into a sitting area with tea. After all the guests arrived, we were seated in the kitchen where we saw our food being made and were treated to a really fun and delicious meal. They seat no more than 16 people, and we all went around introducing ourselves to each other. If you're not into an interactive experience, this might not be your thing, but I personally enjoyed chatting and playing icebreakers with the other guests. We also got to meet the staff, who were all incredibly friendly, talented, and attentive. As expected, the main attraction is the food. Every dish felt unique, creative, and was beautifully presented and executed. My personal favorites included the kampachi and salmon salad, which was so refreshing and a perfect starter. I never thought I'd enjoy drinking fish sauce, but it was that good. I also loved the stuffed shrimp with mushrooms, which beautifully combined a lot of different flavors and textures. Surprisingly, my favorite bite of the night was the matcha dessert because I'm not the biggest matcha fan. But this dessert was silky and creamy, not too sweet or bitter, and it had a nice crunchy base. Overall, our group had a great time, and we were stuffed and totally satisfied with our meal. I hope we can come back soon and try out future menus.

What an amazing experience! You are greeted by the talented chefs and hosts of Ling kitchen and get the opportunity of a fine dining experience right in their kitchen. All 20 guests of the evening sit in the kitchen prep space and get to enjoy the 12 course meal while watching the talented team in action. Lings kitchen was amazing to cater to having no pork for me and the alternatives offered was just as delicious as what the original intent would have been. Every dish was delightful though some of my favorites was crispy shrimp with the japanese aged soy sauce. I m not into shrimp especially one with skin but this was delicious. thank you Lings for convincing me shrimp with skin can be glorious. Their peking duck was pure perfection with the foie gras mousse and cavier adding to the richness. The bun served with it was so unique too. The oxtail curry with anchovies and coconut rice was warm and comforting. The lemon beet cheesecake with the meringue with beet ice cream and beet crumble was a show stopping dessert. One of my favorite things about the experience was how personable it felt. The staff, while talented, were really friendly and casually talked to everyone. It was a great night of good food, good company and stellar service. What is being executed is nothing short of brilliance. What really sets Lings kitchen apart from other tasting experiences is the playfulness put into every dish;like a dumpling shaped like a rabbit. They have kept true to home-like comforting flavors packaged in a fine dining modern experience. You really get the sense of Lings personality coming through and we loved every bit.

Ling Kitchen is a hidden gem among Austin's restaurant scene. This was my first chef's kitchen style dinner and my experience here was amazing! The staff, food, and presentation all get 5-stars from me. Every course we were served came with its own unique ingredients, flavors, and textures. It would be almost impossible to rank each course because they were all 10/10. Do yourself a favor and book a reservation asap before they have a 6month waiting list.

Consider myself lucky to secure a reservation on the third day of the month - the reservations go fast!! Being a fan of Chef Wu since the Lin Asian bar times, I've been to all her restaurants since then (and just realized she worked in many dim sum places around Austin that I liked - what a great influence!!), but this chef's table now on the next level. Simple environment in the kitchen (your cloth may smell a bit since in the kitchen), but elegant! We have a table of 20 on a Saturday, I was worried about the pace since all 20 people eat the same dish at the same time is not easy job, but the team delivers. Knowing what authentic Asian food is, chef did not disappoint! Crispy shrimp with shell on? Authentic! Peking duck with Carviar? Authentic and great creation! Stuffed oyster mushroom with chicken? Wow first time I had it outside of mainland China, and it tastes better here! What I like the most is actually the time after the meal - get a chance to chat with the chefs and walk around in the kitchen just like when you finish a family meal is lovely. Really like the experience and once the menu refreshes we would be back again :) One suggestion is to add more history of the dish when the chef/staff introduces them. Would like to know more about the story behind it on why it's created this way rather than the ingredients put together for the dish. That would bring us closer to the creation behind it :)

The space was cool inside a kitchen. Everyone introduces themselves and it's a fun slightly interactive environment to get to know some other people. The food was fantastic. I've never seen a Chinese tasting menu in the US so it's great to see a Chinese place do something that's more creative. There wasn't a dish that tasted bad. Every dish was quite good. I loved the dumpling trio, the shrimp and scallop soup, the duck, and the mochi around the lobster.

I did send two emails at lingkitchenatx@gmail.com. Initial one and a follow up email. Dated 10/15 and 10/19. Never heard back. Cavion actually reached out and said he was going to leave his number but never did. Tried calling back 512-953-8192 and no answer. Tried texting that number and invalid for messages.

This is a special place! Dinner at the chef's table with one of the most talented and special hearts in the business. The genius behind Lin and all of her other Austin spots has curated an amazing 5 star experience. All of the food was electric and a tasty journey. I would recommend for any special occasion or just a foodie night out.

This was a very cool and fun experience. Yes you are at a communal table but you are far away enough that you don't have to engage if you don't want to. The food and presentation was excellent. They had a great and reasonably priced wine list. We had a gracious host and the service was top notch.

Unreal presentation and flavor. Service was outstanding and they made you feel special. We will definitely be back

Incredible dinning experience from start to finish! Each dish was a phenomenal display of creativity, with unique flavors and personal touch from the kitchen staff. Peeking duck with the kaluga caviar OMG! Thank you Chef Lin, Cavione and the crew for an unforgettable experience!!

Amazing experience! All dishes are freshly made right next to you at a super clean, joyful kitchen environment. Love Chef Ling's dishes from Lin & Qi already, this immersive private dining event is one of a kind. My favorites are in the photos ;)

The Good: :: it's a local business! :: the owner is so awesome and made the experience personalized and warm :: the food was sooooo delicious and you will walk away completely stuffed :: love the pre-dinner tea :: presentation of the food was incredible. look at my pics, yo!!! :: we got a gift at the end of gorgeous chopsticks inscribed with the restaurant's name! love it :: private parking in back :: the food menu/offerings is rotated out, as the owner wants to keep things interesting for her guests! this gives you a great reason as to why you should come back on a repeat basis! :) :: they accommodate dietary needs/restrictions as best they can. for example, my friend is a pescatarian and they did an incredible job swapping things out with fish, shrimp, lobster, etc. :: did i mention the way the food is presented is extremely creative??? :: very reasonably priced for the experience and amount + quality of food you receive! The Bad: :: none The Ugly: :: none Would I go back? 100% yes--we're already trying to play for a bigger group to come and partake in this place's awesome food and vibe! For a unique dining experience, this can't be beat. Put it on your list immediately. This place is IN.

As usual, they do not disappoint. The dumplings are phenomenal here also. The service was on point the whole time.

This was a 2.5 hour, 10-course prix fixe dining event. For drinks, there is a wine list that isn't the longest but has some good variety in both grapes and price. The setting is very unique and fun: It's several chef's tables pushed together right in the kitchen that has ample space for 16 people in a rectangle. The ambiance is informal and yet elegant at the same time. The staff encourage guests to meet and converse with each other to make for a more fun experience. They have a few "ice breakers" to encourage conversation, where they ask everyone to say something (respond to a question, etc). The staff is really, really awesome. They are all warm, friendly, professional, interactive, and fun. The culture that Chef Ling has developed is really wonderful. Everyone treats everyone else like family (including customers). The result is a very special experience, regardless of the menu. Special shout out to Cavione, Dennis, and Albert (sous-chef) for their excellent service, and making us feel at home and part of the family. The food is excellent, creative, with a pleasing variety. Unfortunately in my excitement I didn't snap a photo of my favorite dish, "Stuff Oyster Mushroom and Morel Mushroom with Burgundy Truffle," but I think I got the rest. We are looking forward to our next visit!

Excellent chef's table experience. Thoughtful, exciting, expertly crafted menu for adventurous palates.

Top notch ingredients for the food and immaculate service to pair with ChawanmushiCrispy QuailCrispy ShrimpDumpling TrioOolong Quail EggsStuff Oyster MushroomPeking Duck and so much more

Amazing experience. Very creative menu. Chef Ling and her entire entourage are super talented. They bring in flavors not just from Chinese cuisine, but from specific regions of China and other parts of Asia (japanese, malaysian...) If you like Asian flavors, and like creative tasting menus, you have to try this place out. I have a feeling they will get so popular, it will be impossible to get reservations!

One of the best dining experiences in Austin. If you have tried all her restaurants, this is one to definitely try.

Unique food experience! Everything was delicious. I would highly recommend it for a special occasion.

Exquisite attention to detail in every aspect of the dining experience. Food: superb. Service: impeccable. Ambience: very welcoming, intimate, and personal. Not stuffy in the least. They love what they're doing and do everything in their power to make it enjoyable and relaxing for you. Perfect birthday or anniversary date.

Awesome Omakase experience. Enjoyed everything about the dinner. Will be back in early April with friends. Highly recommend.

Ling Kitchen provided an immersive chef's table experience. The presentation was immaculate and the taste was outstanding. When interacting with the service staff, you are treated with a warmth and attentiveness that is hard to find elsewhere. If you are a fan of Asian cuisine or just looking to step outside of your comfort zone, paying a visit to Ling Kitchen is a must.