Eva M.
Yelp
Rating is a 4, bumped up a full point for their happy hour half-off pricing. Amazing!
List is a 21+ restaurant with HH all day Sunday. Not everything is perfect, but for the price, it truly is more than worthwhile. Drink purchase is not required for HH. The seating space is modest sized. We arrived at 5pm on a Sunday and sat down immediately. 20 minutes or so later, it was full. They don't take reservations, so plan accordingly. The place is super dark (and small), so I wouldn't plan a large group gathering here. The server was attentive, and the food arrived in a timely manner. The kitchen is running very smoothly. The portion size is between an appetizer and a main course. Most folks will likely want more than just one dish.
The Food:
Grilled octopus salad, citrus emulsion, HH$10 - 4.5 Stars
This is one of their most popular dishes with a light lemon juice dressing. A tad simple but we both still liked it. The char on the octopus is just right - not too burnt.
WA beef shoulder tenderloin steak, HH$12 - 5 Stars
Ordered medium rare, and it was perfect. The roasted potatoes were surprisingly delicious. Roasted to perfection! Highly recommend this dish.
Seared Ahi Tuna with green lentils, ginger sauce, HH$10 - 4.5 Stars
Protein and produce - this is a healthy dish. I like the very rare tuna center that wasn't cold nor icy. The sauce doesn't taste like ginger, but it's still tasty. Having the kale is a pleasant surprise (not stated on the menu); I like my greens.
Columbia River steelhead, spicy cilantro pesto, HH$10 - 4 Stars
I didn't taste any spicy flavor on this sauce, either. Sauces might not be their strength. The presentation/sides are nearly identical to the tuna. Be careful of fish bones. I found two pieces. It's hard to see in the dark. I like the tuna version better, but this is still good.
Baked broccoli, HH$6 - 2 Stars
These are over-steamed broccoli then lightly baked. It's mushy, lacking char, texture, and "bite". If I had paid full price at $12, I'd be sending it back. Not getting this again.