Seattle’s Exciting New Restaurants, Cafes, Bars, and Bakeries of 2020 - Eater Seattle
"Chef Kristi Brown has opened her long-awaited new restaurant in the Central District after four years of planning. Southern flavors blend with Asian and Ethiopian influences in creative dishes such as fried oyster mushroom po’ mi (a banh mi-po boy hybrid), smoky berbere chicken, and fried catfish sushi. Brown’s son, Damon Bomar, has also developed a robust cocktail list heavy on rum punches and bourbon." - Gabe Guarente
