Litchfield's

It has become a tradition to come here to celebrate our anniversary. They are always so amazing and make us feel special! The food and the service make this place a great place for celebrations!

Tucked within the scenic setting of The Wigwam resort, Litchfield’s offers a refined dining experience that masterfully blends upscale sophistication with rustic Southwestern charm. From the moment you step inside, you're enveloped by warm wood tones, flickering lantern light, and an ambiance that feels both intimate and elevated like a modern ranch house tailored for discerning palates. The menu is seasonal and thoughtfully curated, with a farm-to-table focus that highlights regional ingredients. Each dish is plated with care, offering bold yet balanced flavors that reflect contemporary American cuisine with a Southwestern soul. Whether you’re savoring a perfectly seared filet or a delicately dressed heirloom beet salad, every bite speaks to quality and intention. The cocktail program is equally impressive creative, confident, and well executed. Think handcrafted infusions, smoky mezcal riffs, and timeless classics reimagined with elegance. The wine list, too, is well curated, offering both approachable pours and rare finds for the connoisseur. Service is professional yet warm, striking that ideal balance of attentive without overbearing. Whether you're celebrating a special occasion or simply treating yourself to a sophisticated evening out, Litchfield’s delivers an experience that feels indulgent yet grounded in authentic hospitality. Verdict: A must-visit for those seeking high-end dining in a setting that feels both luxurious and rooted in the rustic charm of the desert Southwest.

Had a great dinner tonight. We chose to sit outside and this made for nice quiet dinner. The Butter Bread Appetizer is Delicious. My pork chop was tender and seasoned perfectly.Terri had a crusted salmon it cooked to perfection.

Four of us dined at 6pm with a reservation. The service was of quality and we were not rushed which was pleasant. We started with a butter flight which consisted of 4 breads with three flavored butters. Another starter we had was the hot rocks. Hot lava rock plate with buffalo tenderloin, corn cakes, cilantro, and roasted jalapeño crema. Both starters had good flavors. Drinks were smoked old fashions with strong black walnut bitters. The ladies had the copper cosmos which they liked very much. They had the 8oz filets which were properly cooked and a great texture. The guys split the 36 oz wagyu tomahawk. Cooked perfectly with a great flavor. Side were sharing size. The bourbon creamed corn and gourmet mac were good. Desert was the peanut butter bombe which was standard desert fare. Taylor Fladgate 20 year tawny was great as expected. A great dining experience in a cool older venue.

Our party of 6 had a fabulous dinner at Litchfield's. We had starters of the Butter Flight (with breads), the Charcuterie Board, and the Hot Rocks (see photo of the staff preparing the Hot Rocks tableside). All were delicious but the Hot Rocks were our favorite. The Heritage pork chop was tender and delicious. Four of us had the halibut with clams and fingerling potatoes that was yummy. Alas, we were too full for dessert. The service was impeccable. We'll be back!

10/10 recommend, everything was so great and everyone is so attentive to you. The food was amazing and filling! Can’t wait to dine tomorrow.

My wife and I had a fabulous evening at Litchfield’s celebrating our anniversary. The intimate setting is perfect and comfortable. The atmosphere is very nice, but not stuffy nor pretentious. The drinks and food are fabulous and our server, Amanda, provided impeccable service. We were seated a few minutes prior to our 7:15 reservation. My wife had the 8oz filet and I the 14oz ribeye. Both were perfectly prepared. I had an Old Fashion cocktail that was very good. Every aspect of our evening was great, including the complimentary anniversary dessert. This was our 3rd time at Litchfield’s and it certainly won’t be our last.

My group was a large party. We sat outside. It was beautiful. The food looked and tasted good. I had the spinach salad, salmon with mashed potatoes and asparagus, and cheesecake. I was surprised by the small portion size of the sides. There were only 2 pieces of asparagus. I did not like the cheesecake. The service was amazing. There were a group of servers that took care of our large group.

This place is a hidden west valley gem! We celebrated my father's bday and wanted to try something different than going to Scottsdale. We came across Litchfield's and it was hands down the best food I've had at a steakhouse in a while. We started with the bread basket and crab cake- both were phenomenal! We all ordered different entrees but what stood out to me was the steak. They grill it over pecan wood. Absolutely the best. Honorable mention goes to the crusted salmon. For sides we orders Mac and cheese, asparagus and creamed corn A+. The decor is very comforting but it does get a little loud in there due to the low ceiling. The only reason I rated a 4 star is because of server was just ok. She started off great but it all went downhill from there. She was very condescending and often times it felt like we were an annoyance to her. All in all I'll definitely be returning!

Best drinks in town from Amber (bartender) and service from Delilah! You know the quality of steak is good when it doesn't need too much seasoning. The combo of the cheese, beets, and citrus was tasty. The peppermint espresso martini was a perfect drink to end our anniversary dinner. I always love the ambiance, perfect for special occasions, or even just for drinks! We even loved the anniversary card signed by all the staff.

We decided to go to Litchfield's for restaurant week!! Outstanding from the moment we were welcomed by Delilah and were seated in Amanda's section. Then trifecta was the 3 course meal. The Ceviche, a New York strip cooked to perfection and the Chocolate bread pudding was a yummy ending to a scrumptious dinner. The service was outstanding never an empty water glass or a dirty dish on the table. Amanda's pleasant demeanor and attention to detail made it a perfect evening. Thank you!

My husband made a reservation here for us to have a nice little date night since Grandma was taking our 3 boys for a sleepover! Yay- Thanks mom! We have been to the Wigwam many times- several for holiday parties and stays and golfing. So we knew where the entrance was for Litchfield's- however this was our first time into Litchfield's! Walking in- I love the cozy lighting and vibe they have going. They had a live artist singing his own covers and he did an amazing job and it fit the vibe well... I really enjoyed it- my husband and I would see it go could figure out what the song was first!! Fun times! He did a great job of taking songs and making them his own and doing it really well. So kudo's to whoever hired him for the entertainment last Saturday night 7/13! For service- everyone we felt with was very pleasant and friendly! We really like that and appreciate quality service! So that is to be noted! Food was delicious as well!! I ordered the Buffalo steak Med/rare with bleu-cheese butter- it was delicious and cooked to perfection!! (We were just at Arrowhead grill the weekend before and my filet mignon was over cooked for sure... so disappointed! So I was super happy with this!! Plus it was great watching the chef prepare our plates and cook for us over a real wood fire!! My husband ordered the Flank steak with Chimichurri- his was cooked just like he asked! Excellent job! Chimichurri was decent- however I've become a bit of a snob because make the best. Lol! My husband agreed. But I'm sure if you haven't had mine- you'll likely like theirs lol. :) We also had the mashed potatoes for our side and it was just enough for us! Everything was great! Not to forget- we also had their charcuterie appetizer and I enjoyed it more than my husband. It's one of my faves if I see it on menu- their's was pretty decent. I was surprised by the chorizo- it was good! They were also supporting Military families and had special drinks that donated a portion from each drink ordered from that particular menu. I love to support our Military and I ordered their mocktail and it was very refreshing- I ordered a 2nd as well. We got the Tiramisu to go- I'm obsessed with a good Tiramisu. This was more of a mousse style- I didn't get much coffee flavor- but overall I liked it- just perhaps wouldn't categorize it as a Tiramisu, is all... but still tasty! I would definitely be back- there were people with families- some for dates- some just adults catching up after golf perhaps... so it is dressier but you can still be casual if you can dress biz casual and look nice and put together! Some people were way more dressed up- there was a variety. We enjoyed it and would recommend this location! Plus it's right by my house. :) Surprised we never tried it sooner! However we stay busy with work, sports and my boys are a little too crazy for a nice spot like this. :)

I expected more but was left wanting. Starting with ambiance, the Wigwam is a nice resort. We've stayed on multiple occasions. The grounds are beautiful. We dined outside and found we could hear both the indoor and the outdoor music, which were both live musicians that did not complement one another. My salad was missing items, my ribeye was very rare when ordered medium and I ended up getting pretty sick the next few days that I would attribute to dining here, but it's not confirmed. The waiter seemed rushed and wasn't warm, made a big deal about needing to get a salad dressing from the bar area. The attendant refilling waters was better. It will be awhile before we return, if we do.

Location was gorgeous and they even offer valet parking which is nice! The inside is very clean and charming. The only issue with the inside is it is next to a small bar area and people watching sports were a bit loud! The food was good they definitely try and use high end ingredients and spices. I do think they are alittle overpriced but I also understand who their target audience is and most of them don't care about price. The servers were all exceptional and I really liked the lamb chili, I also ordered the tomahawk for my bestfriend and a couple appetizers and they were all pretty good! The pork belly was amazing to bad it was just one small piece! Ultimately they get a 4 star because I do feel for what you get the price is just to high and they lose the ability for a lot of other people to enjoy their food. Our bill was over 400$ for 3 people and it wasn't like we ate a ton of food. But it was for a bday and I did like that they brought out a free desert for him.

We are staying at the Wigwam for one night for a soccer game in the morning, and it happens to be my birthday so we decided to have a birthday dinner at Litchfield's. Such a great experience! The butter flight was amazing, I got the ribeye and my husband got the Buffalo filet and we also got the mushrooms. Everything was outstanding. For drinks, he had the smoked old fashioned, and spicy pear margarita, I had the home made apple cider sangria and copper cosmo. All were delicious. Our daughter got the kids chicken tenders and it was so great that the kids meals come with a sundae. And because it's my birthday, they gave me a sweet birthday card and brought us a slice of the most delicious hazelnut cake I've ever had. The service was absolutely fantastic, the ambiance was perfect, we can't wait to come back next time we are on this side of town!

Been to Litchfield's many times. Food is so-so. However, they cannot accommodate a couple families staying at the resort. Staying at resort and have to leave for dinner because they want to do a limit menu and premium pricing to accommodate more than 10 people. Yet, the restaurant is always dead. Think they would want the business.

We had Sunday reservations at 6:15 which really weren't needed (there were maybe 5 tables) but wanted to be sure as it was our anniversary. We started with drinks, I had a margarita, my beautiful bride ordered a copper cosmo. Both were good. We also ordered a crab cake appetizer which was good, but small for the price. For main course, she ordered the scallops. Her comment was they are good but a little unforgettable. I had the Wagyu flank, ordered medium rare. For a side we ordered mushrooms. My steak was slightly undercooked but better under than over. I had ordered it with blue cheese butter that never really melted, it seemed like a forgotten afterthought. The mushrooms came out just over room temperature. We ate a few then returned them. They offered a re-do but we were almost done with our entrees so we declined. They did bring us a chocolate mousse for desert since it was our anniversary which was delicious and appreciated. The reason for the average review is simple, elegant dining gets increased scrutiny. This time they just didn't pass the test.

Visiting our son in AZ and wanted to have a nice meal. Located Litchfield's which is located at the Wigwam. It was one of the best meals we have had. The ambiance of the restaurant is really nice. There is valet parking and it does help to ask for directions to the hostess stand if you have never been as you will walk past registration and the bar until you reach the restaurant. We had reservations and were sat in a spacious booth right away. We started with a glass of wine and the Litchfield smoked old fashioned. The old fashioned is made with their private reserve Knob Creek. For entrees we had the filet and the ribeye. We chose the mashed potatoes, creamed corn and gourmet Mac as sides. The steaks were cooked perfectly! My ribeye was so juicy and was one of the best steaks I have had. All of the sides were delicious, especially the gourmet Mac. Our son ate all of it. Our server was very good and really took care of us. There are also staff that will fill your water glass even if they aren't taking care of you. Overall, this was a great experience and we had an absolutely great meal. I would recommend Litchfields for anyone in the area and we will definitely be back if in the area again.

This was one of the worst "high end" meals we have ever eaten! It was very pricey! Higher than Ruth Chris prices. The 8oz Buffalo fillet was $65. My husband ordered his med rare. It came rare. It was not even warm and his $9 butter topping was not even melted. It was my bro in laws BD so his wife decided to go somewhere different. He also ordered the "raw" Buffalo filet. Neither could eat it. The kind waitress (best part of the evening) took them back to show the chef and had the steaks remade. The new ones came out the same, still really undercooked! The side, mac n cheese, that were supposedly enough to share with the whole table was very small. (Litterally like a cup size) wasn't good so didn't even finish it anyways! It was very bland, was $17. At least the company was good!

Food was great, the prime rib was tender and juicy the salmon was good as well. Ambiance was nice. I read a lot of reviews saying the place has stunning views and a romantic feel. I think when it's darker at night we'll be back. Which brings us to the service. The hostess was friendly and so was our waitress. But the young man that served our drinks had no idea about the stunning views. He didn't know what to say. Could be his head was in the clouds or training issues. We'll be back later in the evening when the place is lit.

WOW! This place was phenomenal! Started off the night with a delicious peppermint espresso martini from their seasonal drink menu. Reminded me of a Starbucks drink with the cold foam on the top! The pork belly was delicious and melted in your mouth, and came with a yummy apple slaw on the side. The Alaskan Salmon was to die for and crusted with walnuts which added such a crispy touch to it. The service was great as well, very attentive and great with recommendations. The ambiance was BEAUTIFUL especially around Christmas time they have some beautiful decorations and lights set up. To finish off the night we had tiramisu and butter cake, that just really topped everything off. The tiramisu was sooo good when I'm normally not a tiramisu fan, and the butter cake had a touch of lemon to it which was nice and fresh.

We love Litchfields. They're making some additions, with a new internationally acclaimed executive chef. We enjoyed fresh breads and muffins with an array of flavored butters. Be careful, save room for the tasty courses to follow. The charcuterie is full of choices. Cheeses and fine meats. Not to mention some delightful jams and spreads. A must have appetizer. The service at Litchfields has always been terrific. Super nice staff. tonight we had Holly, who made our dining experience that much better. She was well versed in the menu items and specials. She offered several options and all were just as she described. Especially that new Cowboy salad. This was a large salad for the plate. Only critique would be to serve it perhaps in a pasta bowl. because there was so much. Absolutely delish! Will have it again. They have expanded their already fantastic wine list. We enjoyed a bottle of 2018 Cade Cabernet Sauvignon. Though they have something for every price point. Even library wines. Priced properly. We enjoyed the pork chop. Fantastic! Perfectly prepared. I noticed from past experience here, the grill cooks ALWAYS get the temperature spot on. A testament to the kitchen's professionalism that has been a key to this restaurant's success. Others had the salmon special. Nice portion. Prepared grilled with a tasty sauce. Not overpowering. I enjoyed a steak as did another of our party. Again. Perfectly prepared. Sides. Amazing potatoes au gratin. Gouda cheese Mac and cheese. Honey carrots. Yum. We came on a Friday night, reservations are recommended. Enjoy

The food was amazing here. The chef cooks everything in a stove in the middle so you can see the action. To start I got their Field Greens Salad it had Cranberry, apple, pecan, blue cheese, honey mustard dressing. For $15 I was surprised by the size. It was pretty small for the price. For the entree I got the Duroc Pork Chop. It was cooked medium but next time I'd go medium rare. The apply chutney was really good and I hate cooked fruit! The service was really good and our waitress was very helpful.

We had a wonderful dinner at Litchfields. The server was genuine and efficient. At the end, he boxed all leftovers, even small amounts so we didn't waste. Highlights were the goose (reminscent of ham and poultry), lamb shank (generous portion with yummy butter beans), and moist salmon with searred walnuts. Side of large shrimp was also delicious. Cocktails were great but we didn't try many of the fancy ones. For dessert, we had a holiday sticky pudding that had great flavor but was on the small side. The delicious chocolate tiramisu was large enough to share and the apple pastry with ice cream was an appropriate size. There were many people on the outdoor patios with overhead heating lamps. Ambiance was very nice and we could watch the chefs at work because much of the kitchen is open to the restaurant.

I would probably rate it 3.5 if I could. Among the good, the service was very good, the restaurant was clean, comfortable, and had a relaxing ambiance; and I appreciated the opportunity to try some new entrees, a Bison Filet Mignon and Wild Boar Ragu ... both were okay, not great. Among the bad, the Au Gratin Potatoes were terrible and the restaurant simply does not provide great value. I attribute the inflated prices to being in a resort. While not bad overall, there are much better options out there if you're looking for a nice meal, great service and ambiance, and planning to spend ~ $150 for a couple.

I had the good fortune to eat here twice in a week. Visit number 1 was for my friend's birthday. The staff could not be nicer or more accommodating. On the recommendation of the staff, their special was a stuffed cod. She raved about it. It looked so good. I had the lamb shank, which was huge! It was served with delightful butter beans and enough for two meals. Fantastic. The next visit was our anniversary. Again the staff was great! Hubs had the lamb shank and again, brought home half. The special was a wahoo fish. I can't rave enough. This was very much like halibut. It was cooked perfectly and sitting on a bed of risotto with a red wine reduction. Holy cow. It was so very good. If you go and need dessert, (where will you put it?) have the apple barrel with house made cinnamon ice cream. Trust me. We sat outside both nights. It was so nice, great place to people watch. Weather permitting, sit outside.

Walking through the resort to the restaurant was amazing. Beautiful grounds and we sat outside next to the outdoor fire place and the ambiance was just perfect. The butter fly bread appetizer was delicious. I had the pork chop and it was the most tender and juicy pork chop I've ever had! The sides were chose were mashed potatoes, cream corn and asparagus and everyone loved it all! The prime rib my husband had was phenomenal! Best steak ever! Save room for deserts because they were top notch also. Highly recommend this place.

The food was amazing I had the chicken my partner had the steak. I loved my dish it was so tasty and everything was so delicious. Our waiter was very kind we went late when they were going to close and still the service was so welcoming and amazing. The view was so beautiful it was such a nice vibe I really enjoyed everything about this place

What a disappointment Let's start with the sparse menu. It's so limited and when I asked if there were items available to someone who couldn't find something to order. I was told "no this is the menu" No questions about what I might be looking for or she could help me out something together. I ended up ordering fish and it was okay. Everyone thought their meals were mediocre. There was a girl circling the table as the dishes piled up - she actually asked my husband if he was still working on his meal while the fork was in his mouth and left all of the appetizer plates and dinner plates on the table that needed to be removed. It was my fiends Birthday so they asked if she would like a desert / while the menu was handed to her she asked for another drink. The desert was delivered - some blueberry and lemon pastry that was awful. My friend described it perfectly- this is like the bread you would let get stale so you can make stuffing. You couldn't cut it with a fork. As a matter of fact - when someone tried, it flew across the table #truestory The waitress comes over and asks if he wanted the the appetizers on a check for me and my husband "our friend said "no, I want the whole check" she leaves, and now brings the drink my friend ordered before the desert was ordered and it ended up being a wrong drink. The waitress said that she would remove it from the check and walked away and didn't ask if my friend whose birthday it was wanted the correct drink The waitress then comes to the table with two checks one for us, and one for our friends after being told on three occasions that it was to all be on one bill. To end this night we paid our bill they paid their bill and we left. This was my second visit to this restaurant. It will most certainly be our last. I was speaking to a friend today at lunch, and was telling her of our experience, and she, too, said we went once, and after her experience, we would never go again. It's too bad because the place is actually quite lovely and I love to set up. My friends asked that it all be on one check.

Entrance was hard to find. Service was spot on. Loved the open kitchen. Started with the Oaxaca old fashion, really good. Steak wasn't as tender as I expected, but the side Boursin mashed potato dish and pepper-melange steak glaze were amazing. Ended with the rum soaked chocolate Tiramisu. Worth the visit!

Had dinner last night at Litchfield's and everything was great! Very attractive restaurant with delicious food and pleasant service! The ambience is lovely and all staff members were pleasant and attentive. The food on the restaurant week menu and my special cosmopolitan were wonderful. Definitely would return on my next trip here.

Our server Justin was amazing. So attentive and professional. Gorgeous atmosphere, inside and out. The butter flight was AWESOME (3 flavored butters and various breads.). Most in our family do not eat a lot of bread and ppl were fighting over this appetizer. My in laws loved the pork chop, my husbands filet was perfectly cooked and my salad was A+. We had a good sized tab but for a special occasion, it was a great experience.

My husband and I went here for a special date night. Their patio seating has the best vibes. The cocktails were amazing and balanced. We had the butter flight, hanger steak with potatoes and rabbit pasta. All were fantastic and cooked to perfection. Service was on point as well. Definitely would recommend and revisit soon.

Absolutely the best place!! We love fine dining and seafood and have tried nearly all the places in the East valley, but just moved to Goodyear! Litchfields is one the best we've had anywhere!! The salmon melts in your mouth, butter poached lobster is incredible, shrimp and grilled Caesar was incredible!! Our server, Colleen was amazing! The ambiance is unique, beautiful, and romantic. Highly recommend!!

What a great, grand, and wonderful place! Not long ago it was ok to showcase Indian (Native American) culture. Not only did the native people themselves not mind it, but nobody else did either. Indians were part of America's history, even though much of it was less than kind. In any case, it filled locations in Arizona- and much of the West- with a rich and undeniable heritage. The Wigwam Resort was one of those places. Beginning in the very early 1900's, the Wigwam became a cowboy oasis in The Valley of the Sun. It was a throwback to the old west, cowboys, Saguaros, and obviously, Indian culture. It's very name is based on native dwellings. So that brings us to the restaurant itself. Because the Wigwam has over a hundred years of history, the restaurant- and the entire resort- is filled with amazing and palpable history. Think of the people who walked those grand halls that lead to Litchfield's Restaurant. The presidents, movie stars, military men, actresses, dignitaries, and regular ol' folks. The walls are lined with the photographs from an era of opulence and desert grandeur. The restaurant has an open-fire grill, wood-fire oven, and fireplace that date to the 20's. The ceilings are decorated with open-beam lodge poles and there are cow hides and Remington statues. It smells of mesquite and steaks and wine. The entire restaurant is a testament to great dining, history, and the legacy of 100 years in the Sonoran desert. Besides the atmosphere, the food is spectacular. The steaks are all to die for. Aged to perfection, marbled just enough, cooked over a 100 year old wood fire grill, and topped with the perfect spices and sauces. The dishes are hearty but delicate and sophisticated. Beet salad with mild, perfectly-cooked beets and topped with a beautiful dressing and interesting ingredients. A carbonara made with a mix of spaghetti squash and pasta, and adorned with tiny cubes of crisp apple. A ribeye that melts in your mouth. Bacon-wrapped dates that are sweet and savory. The entire menu changes seasonally, and every dish is a tasty, perfect combination of flavor and sophistication. Litchfield's is elegant but not fancy. It's a cowboy restaurant, albeit with white linens and scrumptious menu items. It's an old west dining hall with New York charm. Perfect for a date or a business meeting. And when you're done, walk the hallways and take in that cowboys-and Indian legacy. Drink it in and imagine what this resort was like in 1950 when Mickey Rooney and Ronald Reagan went for a swim and brought their dames to Litchfield's for the best steak around. Walk the lush grounds and smell the citrus blossoms in the spring time, then take in that dry, Sonoran sun as you sip a Roy Roger's on the patio and savor some of this restaurant's amazing appetizers. It's not cheap but not ridiculous either. It's one of my favorite restaurants in the West Valley. A really nice experience with great food and service in a historic old-west atmosphere.

First time at Litchfield's! Decided to surprise dad for his birthday and heard this was a great option for a more upscale restaurant in the West valley area (there aren't many options on this side of the 101). Located at the Wigwam resort, it was very easy to find and parking was ample. The space was a little confusing to get to (there was a private party in one spot and staff had to escort us to the actual dining area from the entrance to the restaurant). Seating was okay, but considering the menu and price point I expected at least a tablecloth. We were sat in one of the booths (seemed out of place, more like something you'd see in a diner), and sadly they weren't the most comfortable. The staff were very pleasant and knowledgeable. The menu had great options and all of the food was excellent. The food definitely made up for the ambience/seating. If they updated the space, I'd definitely give them another try.

LOVED dinner here! Celebrated our anniversary and the service was amazing! Felt so taken care of special. Would love to come back more often!

Nice resort restaurant. Very clean, with a typical Southwest esthetic. Steaks very properly cooked. The vegetable garnish was quite sparse. The side of mashed potatoes was huge.

My husband and I had the absolute pleasure of dining here last night for our first anniversary. We were greeted by the manager, who had memorized our names and occasion from our reservation, and were seated promptly. Within seconds of being sat, our glasses were filled with water and our server then came to greet us and take our order. After our main course, the staff congratulated us with a desert of our choice. Absolute top-notch service, excellent food and cocktails, and a charming, tasteful midwestern atmosphere. Thank you to the entire staff, from management to the front and back of house team for an incredible anniversary dining experience!

We've been coming here for almost 20 years. We've hosted parties and anniversary dinners here, as well as many special occasions and holidays. The food is always perfect and delicious, the service is always impeccable! It's our gem on the west side!!

The location and ambiance is nice and plays off of the elegance that is the Wigwam and the service is welcoming. The food and drink selection is simple but plentiful. The food is good but for the price you are paying you would expect to be amazed. My ribeye was cooked as orders but it was only inch thin at best and for $60+dollars you expect a thick cut steak. The gouda Mac was missing flavor and the noodles were hard but the butter cake was really good. This food is good but If you are looking for a high end meal that will amaze you I would suggest finding somewhere else to eat

Scallops are the best!! Service is on point and the restaurant is beautifully decorated

this restaurant is very fancy and very festive for the holidays. The resort is fabulous so if you get the opportunity just to walk through the resort and dine here, I highly recommend it the food is delicious, the servers are delightful, and the live music was wonderful, The ambience is high-end so make sure you're dressed up and ready for a romantic dinner! this restaurant was also catering to a couple festive groups that were celebrating the holiday, and the barkeepers were keeping up with the walk up traffic, as well as our local traffic sitting at the Barr! My only complaint was that we didn't come here for dinner first because it looked so delicious but I will be back

Had the opportunity to visit for our anniversary dinner. The staff was attentive and gracious. The location was stunning, a little oasis on the West AZ side. The food was spectacular, the pictures say it all, and yes everything was as good (if not better) than how it looks. Thank you so much for making the evening special- we will hopefully visit again soon.

We decided to come to this restaurant for my birthday. We've come before as a staycation at the resort which we've stayed at several times throughout the year. Both during winter and summer times as well as in the spring and the fall we always stay here because it's so close to home and we are able to have a great staycation at the resort. During which we visit the restaurant. But this was the first time we came to the restaurant without having to stay at the resort for the first time. It was actually really nice. We had a great evening lots of wine lots of food amazing customer service wonderful delicious fresh food and the entire evening was a success. I highly recommend it

Hmmmm, have to say so-so......for one thing, terrible signage, parked but had to ask several times for directions....through this building, past that bar....etc! I had lamb which was excellent, no mint jelly to be had, was told " we don't serve that any more, pretty old fashioned "....everything was extra, and very pricey! Bill for two, with 3 cocktails was over $300....asked for a crust of bread (for our dog (bread and butter was $8) which we didn't order, Hostess refused to get It for us, she shrugged her shoulders and walked away.....would we go again? Probably not ....lovely view, didn't make up for totally disinterested service

Amazing food and ambiance. Not sure why we don't come more. Starters, salad, steaks, dessert were all good. Justin our waiter was amazing. Super professional.

Super inconsistent with the food. It's so close to the house and the place is very pretty. I just wish the food was better.

Super expensive, steak is just mediocre. The smoke is strong from the grill. Nothing was omg.

This restaurant is on the property of the Wigwam Resort which makes it very convenient. Although the bar and grill looked good, farm to table real good sounded like a better option It is pretty with a chill but upscale vibe. The service was very good. Tiana was our server and she was fantastic! I love that we didn't feel rushed. The food did not disappoint. The beet salad was the star. So fresh. The filed greens with cheese and pecans was also delicious and tasted as if it was just picked from the garden. The chicken with carrot mole melted in my mouth. The lemon meringue tart dessert was the cherry on top. It was beautiful- and tasty. I love that the chefs are in the main dining room. You can sit inside or outside. Both seemed to be equally good options. We will go back!!

What a wonderful restaurant at The Wigwam! The resort itself is a great getaway from the hustle and bustle of Goodyear and the greater Phoenix area. The restaurant is hidden beyond the reception area and past Wigwam Bar. It took us awhile to find it, but the resort's staff kindly helped us locate the restaurant. We made a reservation and were promptly seated by the manager. The restaurant itself has a rustic yet upscale feel. There is an open kitchen, so you can see the chefs at work and smell delicious flavors, such as pecan wood. We ordered the following: - Cauliflower Steak: The cauliflower was more soft than charred or crispy, but it had a light smokey flavor. The red pepper coulis and smoked almonds were outstanding. The quinoa salad was also very fresh. - Salmon: The salmon was cooked a bit rare, but it was well seasoned. It was also served with a "meat crisp" on top of the fish. The beluga lentils were cooked well- even non-bean-eaters will enjoy them. - Chicken: The chicken was cooked well- juicy with slightly crispy skin. The carrot mole had the perfect combination of sweetness and smoke. - Grilled Asparagus: You can really taste the smoke and a nice lemon flavor. The asparagus were cooked perfectly and were one of our favorite items that we tried. We were celebrating a birthday, so we received a complimentary dessert and a hand-written card. We chose the raspberry sorbet, which came with fresh berries, mint, and crispy honeycomb. It was delicious! Overall, we were very impressed with Litchfield's and would return.

Very disappointing! This is a beautiful facility & the food in the pics looks amazing. We decided to try it for my husbands birthday As we approached the restaurant - we started hearing very loud piano music. Made it difficult to even talk to the hostess to check in! We were seated & a young man brought us water soon after a waitress welcomed us & went over the menu. At this point we had already observed how terribly noisy it was! The piano bar was extremely loud- we could not have a conversation! Three staff people apologized to us about the noise. We finally asked to be moved to a table on the patio to get to a quieter area. We were moved & it helped a lot. After this we sat & waited for our waitress to return to take our order. We sat there for about 30 min. A staff person came over & apologized for the long delay & knew we weren't very happy. A few minutes later our waitress came. By now we had been there an hour & figured it would still be a long wait to get our dinner do we asked for our check for the 2 drinks we had. After paying $37. 00 for 2 drinks, waiting about an hour we left- again looking for a place to eat. Needless to say we were very disappointed. We felt like if you are asking us to pay over$60.00 for a steak & extra for sides we should getting excellent food & service! We have had better service & atmosphere st Denny's! We ended up getting a pizza! Yes-it was noisy- which expect in a pizza place! The staff was fast, polite & attentive. Perhaps Litchfields could get some training from them!

Absolutely great place for a fine dinner. Stylish place, great food and perfect customer service.

Back another year later on a Friday night. We sat at the bar and around 5pm asked the hostess(es) for a table in the nearly-empty dining room. They seemed surprised and confused by the question. No, we had no reservation but it's early and there's tables everywhere. I asked them to sort it out and get us at the bar when they found one. They never showed up. 30 minutes later, with the restaurant still wide open we decided to eat at the bar. Good choice-we had a great time with the bartender, Jessica. Friendly! Her filet mignon with hericot verts over Gouda mac'n cheese was perfect, though more than six or seven noodles would better fit the idea of a serving. Roasted Brussels sprouts were just a bit overdone and overly salty. My ribeye over new potatoes was thin, too salty and disappointing. As was the dessert called "cheesecake". It looked great, but it was not. And not cheesecake either. Prices are ridiculous for the value received, but we like the place and will return.

I mean in Goodyear Litchfield this honestly is the only really high quality restaurant in the area. We've been going for years it's where we always bring people from out of town and celebrate most special occasions there. I have never in the dozens of times I've visited had a bad meal. The waitstaff is top notch the chef is beyond talented and the atmosphere is relaxed and enjoyable I love the wigwam and everything encapsulated by this resort ! A true gem!

It had been 3 plus years since my wife and I dined at Litchfield's. The Service and ambiance were very good, always enjoyed it. Very over priced and the portion sizes were poor, all sides were an extra cost. No "wow" factor at all. I was hungry when I left. Very disappointed and will not return as the experience was not worth the cost.

I've been bugging my wife to go here for over a year. Finally got my wish on Father's Day. The good: cocktails, the citrus highball and Wigwam's Arizona Republic were very good as was the Field Greens. Our waitress was friendly and efficient. The bread on the butter flight was stale and one of the three butters was good. My wife got the New York medium well and I got the special New York Oscar and we ordered the Boursin Mashed Potatoes as a side. My wife's New York was medium with no char and the potatoes were lukewarm. Potatoes were an easy fix, but the NY was still medium after sending it back and still no char. My crab cake was fine but a little fishy. My New York was medium but seemed to be a less quality cut, not as good as Texas Roadhouse. Some reviews refer to a steakhouse vibe. I would call it more old dinner restaurant at an old resort. Well-maintained though. Next time we want a good steak we'll go to Maestros.