Little Beet is a plant inspired, fast-casual restaurant committed to serving nourishing, delicious food and living well. Little Beet's mission is to give people access to better food and provide the knowledge they need to make healthy choices for their mind, body and lifestyle. Founded in 2014, Little Beet takes pride in high-quality ingredients, unique flavor combinations and vegetable-forward dishes that provide something for every appetite. Little Beet serves nutrient-rich, seasonal meals made fresh in-house for lunch and dinner.
"The Little Beet was one of the first places to figure out that healthy food would do well in Midtown, and they’ve reaped the rewards of being first in. There are now two locations in the area, but that doesn’t stop there from being long lines of people every day. The excellent food - ranging from proteins and sides to bowls to healthy burritos - is all worth the wait." - bryan kim, katherine lewin
"There are a few different Little Beet locations around the city, and they’re all ideal when you want something healthier than a slice of pizza and less depressing than the salad bar at your local bodega. When you order at the counter here, you pick a protein like chicken or tofu, then add a grain and two sides. We like the salmon (which they heat up on a grill) with kale and broccoli." - hannah albertine, bryan kim, matt tervooren
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