"There are a few different Little Beet locations around the city, and they’re all ideal when you want something healthier than a slice of pizza and less depressing than the salad bar at your local bodega. When you order at the counter here, you pick a protein like chicken or tofu, then add a grain and two sides. We like the salmon (which they heat up on a grill) with kale and broccoli." - hannah albertine, bryan kim, matt tervooren
Alex Staniloff
