Cat M.
Google
I am going to be fair as this is a Covid time review. They are doing takeout, not sure about outdoor dining. On a normal day this is a spacious and comfy looking bakery that specialize in Malaysian cuisine and baked goods with Chinese twist. I got some loots to try out. I like their prawn mee little spice. The rengdan chicken was ok but maybe it is cause I don't care for dried curry- spicy but rice was yummy. I have a liking dessert...like the kuih talam pandan and ube ang ku best. Curry Puffs!!!! Service was friendly, helpful and efficient. Other patrons were kind and respected social distancing rules. It was getting busy on Labor Day by 12pm. 10 minutes wait time, can call in order I think. The menu is on Facebook, check before you go. *I learn some kuih last 2-3 days in fridge, read can freeze, not sure. Also can reheat to soften via steam couple minutes or place in tin pan over hot mug of tea.