

5

"This mom-and-pop Malaysian restaurant carries a noteworthy selection of Malaysian and Chinese baked goods and traditional desserts at the register. The semisweet pineapple tambun cookies are flaky and delicious, but bite-sized kuih are highlights, including the soft and steamy tortoise-shaped mung bean-filled ang gu kuih, and the the glutinous, slightly salty pandan blue butterfly pea sago kuih with a middle layer of sweet coconut." - John Tsung, Liza de Guia
