Raise a Toast to Bartenders With Tequila Cocktails at These Atlanta Bars | Eater

"Beneath bold, cheeky portraits of musicians, imbibers come to Little Spirit to be moved by fine spirits. Open late and specializing in drinks that have both imagination and seasonality, the biannual menu changeover is always highly anticipated. Newly released for October and November only is a limited edition pumpkin spice espresso martini with Teremana as the “star spirit,” as owner Randy Pechin says. The Food for Drinking side of the menu remains the same throughout the year, with the Lunchaballer (chorizo, pimento cheese, dill pickles, fig jam, and crackers) holding things down, but the hot dog menu gets an update. Back this season is the Fripper’s house chili cheese dog and the Holiday Hotdog, topped with cranberry relish, pickled jalapenos, and spicy mustard. Grab that ‘tini and this fall ‘furter to get into the “spirit” of the holidays." - Su-Jit Lin