"There’s a large variety of fillings at this Shoreline spot, from eggs and scallop to pork and fennel—not to mention you can order any of them in potsticker form, complete with a brittle and crunchy cornstarch crust that carpets the entire plate. We’re fans of the pork and chive, as well as anything that comes in a pan-seared bun." - aimee rizzo
@TheInfatuation
