"Loïc may be a bar first and restaurant second, but you’d never know judging by the food. In addition to refined seasonal offerings — asparagus with burrata, aioli and lemon, scallops with Quebec peas and beurre blanc, cavatelli with ragu bianco, morels and parmesan — it also nails the ultimate bar menu staple with a perfect cheeseburger and crinkle-cut fries." - Tim Forster, Heather Vandenengel, Ashley Joseph
Loïc/Facebook
