Cozy tapas joint serves up Latin & Spanish small plates, plus creative cocktails, in a small space.
"This gastropub in downtown Santa Ana isn't new but a post-pandemic reset and a trip to Mexico changed Chef Luis Perez's mindset—and menu. It's all about quality over quantity here, so expect a tightly edited menu featuring tacos, quekas, and churros, but it's all very good. Happy hour discounts make sampling it all a tempting proposition. Tacos are made with handmade flour tortillas topped with a grilled tomato and dried chili salsa and filled with everything from sauteed shrimp to pork shank carnitas and suadero. Quekas feature hand-pressed masa and are served with a habanero salsa. While the vegan mushroom queka is worth ordering by itself with nicely sauteed mushrooms, confit potatoes, and guacamole, you can also opt to add cheese for a wonderful addition." - Michelin Inspector
"Lola Gaspar, a modern Mexican restaurant in Santa Ana, has been added to the Michelin Guide." - Matthew Kang
Yassi Sadri
Vivian Shen
Stephen Parker
Michael Sundquist
Claudia Soto Neira
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Jessie Lacasse
Dora Lee
Eugene M.
Mira Y.
Renee M.
Michael T.
Karen B.
Tiffany P.
Yassi G.
Mary M.
Angela Y.
Vanessa S.
Sara P.
David Y.
Eri E.
Briana S.
Carol D.
Isabel V.
Eddie H.
Peter C.
Adriana V.
Connie S.
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Stephanie G.
Mike G.
Jennifer N.
S. F.
Allen T.
Justin Y.
Cheryl L.
Samantha T.
Bee L.
Margaret N.
Gilbert R.
Justin C.
Roxana P.
Richard W.
Lori A.
Grace N.
Mimi L.
Stephen M.
Dominique P.
Jeni G.
Eric G.
Mr V.
Katrina S.
Nicole C.
Alfredo F.
Randy E.
Elizabeth T.
Beth S.
Asma K.