"For beachier, Baja-style eats in Miami, look no further than Lolo’s Surf Cantina. At Lolo’s, you can keep your meal light and fresh, starting at the raw bar with some Sinaloan ceviche. Follow that with some elote, grilled corn smothered with cheese. By then, you’ll be ready for some tacos. All of Lolo’s tacos come in house-made tortillas. Go coastal with some mahi-mahi or spicy grilled shrimp, and order a Cazadores Highland Margarita to match. Ask the bartender to mix up Cazadores Blanco with grapefruit juice, lime juice, and agave to make this zingy, crisp drink." - Vox Creative