Long Grain
Thai restaurant · Camden ·
Thai-Asian fusion dishes, housemade noodles, mussels, and fried rice
Thai-Asian fusion dishes, housemade noodles, mussels, and fried rice
"A Camden dining option recommended for its quality fare and welcoming atmosphere, making it a reliable choice when exploring Midcoast culinary offerings." - Jacqueline Dole Jacqueline Dole Jacqueline Dole is a food and travel journalist based in Maine. A lifelong New Englander, her work has appeared in Travel + Leisure, Food & Wine, TimeOut, Insider, Thrillist, Eater, and more. With a background as a pastry chef, she’s always on the lookout for the next best snack. She is a theme park enthusiast and expert, and embroidered hotel robes, amazing pools, and hot dogs are some of her favorite things. Travel + Leisure Editorial Guidelines
"I was told not to miss Ravin Nakjaroen and Paula Palakawong's Long Grain in Camden, a farm-to-table Asian takeout that locals praise for translating local produce into accessible, inventive dishes; entrées run roughly $14–$19." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines
"Dine tonight at Thai-leaning Long Grain from Bangkok expats Paula Palakawong and Ravin “Bas” Nakjaroen." - Sophie Friedman
"Thai-leaning cooking from Bangkok expats Paula Palakawong and Ravin “Bas” Nakjaroen anchors dinner here in Camden." - Sophie Friedman
"A local favorite that has received national praise, Long Grain uses the freshest local ingredients to prepare inspired pan-Asian dishes. Chef Ravin Nakjaroen doesn’t disappoint with spicy night market noodle soup, stir-fried ginger chicken, and Maine crab fried rice." - Kate McCarty