"A Camden dining option recommended for its quality fare and welcoming atmosphere, making it a reliable choice when exploring Midcoast culinary offerings." - Jacqueline Dole Jacqueline Dole Jacqueline Dole is a food and travel journalist based in Maine. A lifelong New Englander, her work has appeared in Travel + Leisure, Food & Wine, TimeOut, Insider, Thrillist, Eater, and more. With a background as a pastry chef, she’s always on the lookout for the next best snack. She is a theme park enthusiast and expert, and embroidered hotel robes, amazing pools, and hot dogs are some of her favorite things. Travel + Leisure Editorial Guidelines
"Long Grain in Camden offers a farm-to-table Asian takeout experience. The restaurant is known for its locally sourced ingredients, providing a unique culinary experience that combines Asian flavors with Maine's agricultural produce." - Travel + Leisure Editors
"Dine tonight at Thai-leaning Long Grain from Bangkok expats Paula Palakawong and Ravin “Bas” Nakjaroen." - Sophie Friedman
"A local favorite that has received national praise, Long Grain uses the freshest local ingredients to prepare inspired pan-Asian dishes. Chef Ravin Nakjaroen doesn’t disappoint with spicy night market noodle soup, stir-fried ginger chicken, and Maine crab fried rice." - Kate McCarty
"I realize this is supposed to be about the best thing I ate this past week but I’m still back East, and what good would it do for you to hear about the exceptional Thai food we had from Long Grain in Camden, Maine?" - Eater Staff