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"I was told not to miss Ravin Nakjaroen and Paula Palakawong's Long Grain in Camden, a farm-to-table Asian takeout that locals praise for translating local produce into accessible, inventive dishes; entrées run roughly $14–$19." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines