Longo Seafood Restaurant

"The parking lot is likely full and you may have to wait for a seat, but this efficient Cantonese parlor is more than capable of handling its crowds, which haven’t let up since day one. Adding to the buzz of this bright dining room is a massive TV that runs down the length of the wall, as well as a host of keen-eyed servers roaming the restaurant floor.The absence of dim sum carts doesn’t always guarantee quality, but plates turned out of this kitchen are both small and large, freshly prepared and appropriately hot. Golden-brown skewers of sugarcane shrimp, plump orbs of pork siu mai, and fluffy steamed buns filled with chicken and dried scallops all delight. Best of all though may be the rice noodle rolls flecked with barbecue pork or shrimp." - Michelin Inspector

The Best Seafood Restaurants in Los Angeles | Eater LA

"There’s a lot of great dim sum in Los Angeles, but Rosemead’s Cantonese spot is among the best of them. Go with a group to try as much of the menu as possible, which includes dishes like its glistening lobster dumplings and lobster noodles, irresistible har gow, and saucy shrimp cheung fun. Recognized as a Michelin Bib Gourmand, expect a wait on the weekends during peak dim sum hours." - Mona Holmes

Best Dim Sum Restaurants in Los Angeles | Eater LA

"Prices are on the higher side at Longo Seafood Restaurant, but the dim sum here is solid. The lobster noodles are always popular, as are the scallop dumplings with roe, flaky barbecue pork pastries, baked barbecue pork buns, snowcap oatmeal buns, XO spicy steamed chicken feet, and the roast pork and barbecue pork rice roll. Don’t forget to order the almond souffle for dessert, which consists of hot almond milk with gingko nuts wrapped in a dome of puff pastry. Dip the pastry puff into the milk or push the puff into the hot milk to enjoy." - Kristie Hang

The 22 Essential Dim Sum Restaurants in Los Angeles

"Prices are on the higher side at Longo Seafood Restaurant, but the dim sum here is solid. The lobster noodles are always popular, as are the scallop dumplings with roe, flaky barbecue pork pastries, baked barbecue pork buns, snowcap oatmeal buns, XO spicy steamed chicken feet, and the roast pork and barbecue pork rice roll. Don’t forget to order the almond souffle for dessert, which consists of hot almond milk with gingko nuts wrapped in a dome of puff pastry. Dip the pastry puff into the milk or push the puff into the hot milk to enjoy." - Kristie Hang

Glitzy banquet vibes meet a broad, well-executed dim sum roster—think scallop dumplings with roe, XO chicken feet, and the beloved almond soufflé dessert. Listed by the Michelin Guide and recommended by Eater LA for its expansive selection.