Jonathan Gold Reviews the SGV’s Hot New Dim Sum Palace Longo Seafood | Eater LA

"Opened in October 2017 in Rosemead, this high-end dim sum palace drew early praise — Chinese food writer David Chan called it the most significant new dim sum restaurant to open in the SGV in a decade — and is dressed up with ritzy, Vegas-like décor anchored by a large chandelier. Plates arrive in waves rather than one at a time, quickly burying the table under tiers of platters, metal steamers and steaming tureens of rice porridge. Standouts include flaky barbecued pork pastries and sticky baked BBQ pork buns; gently seasoned steamed meatballs; gooey, spicy steamed chicken feet cooked in XO sauce; domes of puff pastry over thin hot almond milk spiked with ginkgo nuts; wrinkly, sauce-soaked tofu skin wrapped around minced seafood; and especially the BBQ Supreme rice noodle roll stuffed with crunchy bits of roast pig — a dish the reviewer likened to a cross between dim sum and first-rate carnitas and highly recommended. Not everything is flawless: traditional shrimp har gow and lobster dumpling wrappers can be overly tough, while the truffled siu mai is singled out as excellent. The menu also suggests lobster noodles and fried chicken cartilage; it’s easy to over-order, but leftovers are worth taking home." - Matthew Kang