Chef Matt Livers
Google
I’ve been to Loro twice in the last week — it was the last meal I had before leaving town and the first meal I had when I came back. That alone should tell you how much I enjoy this place.
The food is just killer. The smoked brisket is a standout — deeply flavorful, perfectly smoked, and melts in your mouth. I love the way they incorporate fresh herbs and Asian influences into classic Texas BBQ. It’s bold, balanced, and just plain delicious.
The crispy potatoes with a tangy aioli were a surprise favorite — crunchy, savory, and addictive. My buddy had the smash burger, and for two guys who literally make smash burgers for a living, he said it was one of the best he’s had in a long time. I also brought another Kansas City native to try the BBQ, and he was thoroughly impressed.
And then there’s the frozen gin & tonic — seriously, one of the best frozen cocktails I’ve had. Super refreshing and full of character. Their drink menu overall is creative and worth exploring.
Now, about the atmosphere:
From the outside, Loro looks like a sleek, upscale spot — modern and almost high-end. But once you walk in, it’s got more of a laid-back, beer hall vibe. High ceilings, communal seating, a few TVs on the wall — nothing over the top. It’s casual, a little noisy, and clearly designed to seat as many people as possible. It’s not trying to be glamorous on the inside, but it doesn’t need to be — the energy is relaxed, and it works.
The hiccup.. The service model..
1st visit, we sat at the bar and were taken care of entirely by the bartender — smooth and simple. Second visit, we sat at a table, but had to order at the counter and close out there, even though servers were bringing food. It just felt a little clunky for a place that feels so polished in every other way. A more consistent, intuitive service style would really elevate the experience.
Still, the food is more than worth it. Loro is packed with flavor, creativity, and good energy. Once they tighten up the service approach, it’ll be one of the best casual dining spots in the area.
On July 7, I returned to the restaurant with even a larger group this time. I grabbed the table around of frozen gin tonics after bragging about how great they are, and then we all patiently waited in line to place our orders.. thankfully, the restaurant was not too busy so in hindsight, I guess it’s really not that inconvenient but at the same time, for that type of elevated food and the overall demeanor of the restaurant you just expect some type of table side service. Well don’t.