Los Costeños

"Los Costeños is a Mexican food stand at the Uwajimaya food court that you should prioritize for its giant breakfast burrito—which, unlike many other places, is served all day. There are bacon, sausage, and grilled vegetable options, but be sure to get the salty chorizo. Pork-flavored oil weaves through scrambled eggs and chunks of crispy skin-on red potatoes, while a surplus of melty cheese oozes over black beans like a zen fountain in a doctor's office. " - kayla sager riley, gabe guarente, aimee rizzo

"A quick glance at this stall in the Uwajimaya food court might make you think it’s a taco stand, but at Los Costeños, the sandwiches are the point. Owner Francisco Mendoza previously worked at Un Bien, and his big sandos are made with the same crazy-flavorful roast mojo pork, but he packs these things with meat like it’s a contest, and they’re a few bucks cheaper as well. You can also add ham and Swiss to the pork sandwich, if he didn’t put enough pork on there for you. The seafood sandwiches — especially the garlic cod or garlic scallop with green olive tapenade — are standouts too. They’re all a giant mess, so if you don’t feel like wearing your sandwich, make sure to grab a table and about a dozen napkins." - Eater Staff

"Los Costeños is a Mexican food stand at the Uwajimaya food court that serves pork shoulder sandwiches and great plates of spicy seafood. But you should prioritize their giant breakfast burrito—which, unlike many other places, is served all day. There are bacon, sausage, and grilled vegetable options, but be sure to get the salty chorizo. Pork-flavored oil weaves through scrambled eggs and chunks of crispy skin-on red potatoes, while a surplus of melty cheese oozes over heaps of black beans like a zen fountain in a doctor's office. Stop by here for a quick mid-morning snack or much-needed meal after scouring the Uwajimaya skincare aisles. photo credit: Brooke Fitts" - Kayla Sager-Riley