Colorful, basic counter serve specializing in traditional tacos with a variety of fillings; BYOB.
"Serving generous portions in a cheerful space, Los Gallos is a neighborhood staple for good reason. There’s no shortage of worthwhile taco options on the huge menu at this casual South Philly charmer." - Ernest Owens, Eater Staff
"Tamales double as hand warmers, which make them the ultimate comfort food. Unwrap the corn husk to release a corn-scented cloud of steam. Los Gallos serves three types of the Mexican staple every Sunday: verde with chicken, mole with chicken, and rajas, which is full of queso, jalapeños and onions. Outdoor dining under an open tent is also available, and don’t forget they’re a BYO." - Maddy Sweitzer-Lamme, Tierney Plumb
"Explore the vibrant flavors of Mexico with this curated list of authentic Mexican restaurants scattered across Philadelphia." - Eater Staff
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