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Los Gallos
Mexican restaurant · Lower Moyamensing ·
Los Gallos
Mexican restaurant · Lower Moyamensing ·
@eater
391,688 Postcards · 10,993 Cities
Where to Find Pueblan Food in Philadelphia | Eater Philly
"Chef-owner Luz Jimenez, who lived in San Mateo Ozolco, runs Los Gallos with a focus on traditional Puebla techniques: their tacos Árabes are supple and delicate — the pork is marinated with thyme and oregano (and Jimenez adds fresh parsley), cooked on a trompo and rolled into thick, pillowy flour tortillas; they’re always paired with a flour-based flatbread (pan Árabe) and served with grilled sweet spring onions. I also notice Jimenez tops her al pastor tacos with roasted, tender slivers of nopal." - Angela Gervasi
