"Tamales double as hand warmers, which make them the ultimate comfort food. Unwrap the corn husk to release a corn-scented cloud of steam. Los Gallos serves three types of the Mexican staple every Sunday: verde with chicken, mole with chicken, and rajas, which is full of queso, jalapeños and onions. Outdoor dining under an open tent is also available, and don’t forget they’re a BYO." - Maddy Sweitzer-Lamme, Tierney Plumb