Los Ocampo Restaurant & Bar
Mexican restaurant · Thomas-Dale
615 University Ave W, St Paul, MN 55103
Highlights
Birria, tacos, enchiladas, pozole, vegan options, happy hour
Birria, tacos, enchiladas, pozole, vegan options, happy hour
"Happy hour at Los Ocampo is so good it rolls around twice a day: Sunday through Friday from 2 p.m. to 6 p.m. and a late night version. Rail drinks, 16-ounce draft beers, and classic margaritas are 2 for 1; bottled beer and seltzers are $4; and cocktails including classic mojitos, mimosas, and piña coladas ring up at $7. On the food side of the menu, most appetizers are $2 off and tacos are $1.25 off." - Stacy Brooks, Alex Lodner, Eater Staff
"Restaurateurs Armando Ocampo and Lilia Zagal first opened Los Ocampo in 2003 — today, the couple operates seven restaurant sites around the metro, from casual sit-down options like this University Avenue location to express cafes at Midtown Global Market and City Center. Try the pozole, the tripa tacos, or the huarache, made with a handmade masa cake and refried beans plus meat (Mexican sausage, lengua, chipotle beef, and more). Pair lunch with horchata or agua de jamaica." - Eater Staff
"There’s more than one way to get birria at Los Ocampos. There’s the traditional beef taco style that can be ordered individually or as a set of three. There’s the quesabirria sincronizada, a whopping 13” flour tortilla that’s grilled and cut into wedges. Finally, there’s the caldo de birria soup that comes with five corn tortillas." - Cinnamon Janzer
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Arnel Hajric
Matthew Linngren
Christian Samson
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Charlie Hadley
Ryan A
Matthew Krikava
