Los Ocampo Restaurant & Bar
Mexican restaurant · Thomas-Dale ·
Birria, fajitas, enchiladas, vegan options, happy hour
Birria, fajitas, enchiladas, vegan options, happy hour
"Happy hour at Los Ocampo is so good it rolls around twice a day: Sunday through Friday from 2 p.m. to 6 p.m. and a late night version. Rail drinks, 16-ounce draft beers, and classic margaritas are 2 for 1; bottled beer and seltzers are $4; and cocktails including classic mojitos, mimosas, and piña coladas ring up at $7. On the food side of the menu, most appetizers are $2 off and tacos are $1.25 off." - Stacy Brooks, Alex Lodner, Eater Staff
"Restaurateurs Armando Ocampo and Lilia Zagal first opened Los Ocampo in 2003 — today, the couple operates seven restaurant sites around the metro, from casual sit-down options like this University Avenue location to express cafes at Midtown Global Market and City Center. Try the pozole, the tripa tacos, or the huarache, made with a handmade masa cake and refried beans plus meat (Mexican sausage, lengua, chipotle beef, and more). Pair lunch with horchata or agua de jamaica." - Eater Staff
"There’s more than one way to get birria at Los Ocampos. There’s the traditional beef taco style that can be ordered individually or as a set of three. There’s the quesabirria sincronizada, a whopping 13” flour tortilla that’s grilled and cut into wedges. Finally, there’s the caldo de birria soup that comes with five corn tortillas." - Cinnamon Janzer
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