"Restaurateurs Armando Ocampo and Lilia Zagal first opened Los Ocampo in 2003 — today, the couple operates seven restaurant sites around the metro, from casual sit-down options like this University Avenue location to express cafes at Midtown Global Market and City Center. Try the pozole, the tripa tacos, or the huarache, made with a handmade masa cake and refried beans plus meat (Mexican sausage, lengua, chipotle beef, and more). Pair lunch with horchata or agua de jamaica." - Eater Staff
