"There’s more than one way to get birria at Los Ocampos. There’s the traditional beef taco style that can be ordered individually or as a set of three. There’s the quesabirria sincronizada, a whopping 13” flour tortilla that’s grilled and cut into wedges. Finally, there’s the caldo de birria soup that comes with five corn tortillas." - Cinnamon Janzer, Lindsay Abraham, Eater Staff
