Branch of a casual local chain serving Mexican & Tex-Mex faves & classic margaritas since 1970.
"In a city with bountiful Tex-Mex restaurants, Los Tios is a standout for its nostalgic menu of comfort plates, including the original puffy queso. The hollow tacos are hand-pressed and fried each day for premium freshness, and served with a generous helping of queso smothered on top. They’re tasty on their own, but amping them up to include fajita meat stuffed inside is not a bad idea." - Brittany Britto Garley
"Los Tios celebrates its 53rd anniversary this year with homemade tamales. Choose between chicken or pork for $13 a dozen, then place your order — deciding whether you’ll order for pick-up or if you’ll have to devour them on-site." - Brittany Britto Garley, Megha McSwain
Perdido Nino
Rubi Prescott
Rebekkah Mangogna
Demetrius Hallingquest
Maria Elena S
Jenna Loesch
Lora Gonzales
Carletta Palmer
Alexandra W.
Maria S.
Erica C.
Audra H.
Kaitlyn M.
Michael W.
Mitchell M.
Alex E.
Lauri B.
Lili S.
Jose P.
Philip B.
Jasmine S.
Ron B.
nathalie m.
Kim R.
Lori V.
Melissa O.
Pallavi S.
Sara W.
Lisa H.
Veronica G.
Michael C.
Cheryl B.
Misty S.
Karelys D.
Ed C.
Sasha P.
Ginger C.
Erica F.
Ed S.
Jeremy O.
Alisha B.
Samantha G.
DAVID H.
Jonah M.
James R.
Amanda C.
Craig S.
Brookie B.
Margaret B.
Jasmin A.
Megan T.
Maggie C.
Betty A.
Kathleen F.
Megan C.
Maggie G.
Sam B.
Lauren F.