"After more than 50 years, this beloved restaurant continues to serve up Tex-Mex staples, including tamales, which are available on its catering menu year-round. Choose between chicken or pork for $14 a dozen, then place your order — deciding whether you’ll order for pick-up or if you’ll have to devour them on-site. If dining in, note that the pork tamale topped with chili gravy makes an appearance in a few platters, including the Acapulco, which comes with a crispy beef taco, puffy queso, and a cheese enchilada." - Brittany Britto Garley