"In a city with bountiful Tex-Mex restaurants, Los Tios is a standout for its nostalgic menu of comfort plates, including the original puffy queso. The hollow tacos are hand-pressed and fried each day for premium freshness, and served with a generous helping of queso smothered on top. They’re tasty on their own, but amping them up to include fajita meat stuffed inside is not a bad idea." - Brittany Britto Garley
