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"French fine dining restaurant L'Osier in Chuo-ku was promoted to three Michelin stars, to recognise chef Olivier Chaignon's elegant cuisine that marries seasonal ingredients from Japan and France." - Rachel Tan
Three Michelin stars for artful French cuisine, seasonal ingredients
7 Chome-5-5 Ginza, Chuo City, Tokyo 104-0061, Japan Get directions
¥10,000+
Japanese restaurant · Taitō
Organic miso soup & onigiri rice balls in a warm, stylish spot
1 Postcard
French restaurant · Minato
Creative French cuisine with a focus on vegetables and sustainability
16 Postcards
Italian restaurant · Chūō
Artfully interprets Italian classics with seasonal Japanese produce
6 Postcards
Innovative Italian with Japanese ingredients, known for flower tart
3 Postcards
Kaiseki restaurant · Chūō
Classical Japanese cuisine with seasonal country cooking and hassun
5 Postcards
Department store · Shinjuku
High fashion, designer goods, and a legendary basement food hall.
All-female team serves seasonal kaiseki with creative presentation
4 Postcards
Japanese-style business hotel · Setagaya
Minimalist hotel with record players, coffee shop, and patio
Hotel · Chiyoda
Sleek rooms with city views, spa, art gallery, and 2 stylish restaurants
Soba noodle shop · Sumida
Freshly milled buckwheat soba noodles, crisp tempura, and sake