
2

"On the hotel's ground level, Lou & Herbert’s is an all-day cafe serving Manresa Bread pastries and Saint Frank coffee alongside breakfast and lunch: breakfast highlights include Power Pancakes that fold whole wheat flour and quinoa into flapjacks topped with blueberries and maple syrup, while the lunch menu features items like a chilled soba noodle salad. At night the cafe shifts into more of a bar format with snacks such as oysters and tuna tartare, plus natural wines and cocktails from Bad Birdy." - Dianne de Guzman