Louie

The food, the service, the drinks!! Everything was phenomenal. I was not disappointed at all. El tigre is my new favorite drink. For appetizers we had the prosciutto and Brussel sprouts both were to die for! For our means, we had the chitarra and mussels both were excellent. I cant wait to try more dishes! For dessert, we got the Panna cotta. It was definitely not traditional, and tasted more of a fall dish to me. I wish I had ordered the ice cream, but I was so stuffed, but I wanted a lighter dessert! We will be coming back

It took me a long time to get a reservation at this restaurant, and I couldn't understand why it was so difficult. Yesterday, I discovered the reason: the restaurant is truly special. It has a small, cozy atmosphere, impeccable service, and a concise, carefully curated menu. There were no wrong choices—everything we ordered was excellent. In my opinion, the stars of the night were the octopus with chickpeas and potatoes and the pork ragu gnocchi. Divine! I’m already planning to return and try the rest of the menu.

Been to Louie twice now and both times have been great. I sat at the bar both times. I love the service, everyone is super friendly. I've had a pasta special and a seasonal pizza. And the tomato salad I got in the summer was phenomenal. I've gotten the barbera wine both times and it is super easy to drink, medium bodied. Can't wait to go back.

Food was good, staff was friendly. Atmosphere was fun. Cocktails were delicious. Not a great place to try and have a conversation with someone or a romantic date, unless you wanna have to shout over the noise.

This is our first time at Louie’s and it did not disappoint. My husband and I shared the Brussel sprouts for an appetizer. So good!! For entrées we got mussels and beef tenderloin. Probably the best mussels I’ve had. Our waitress Avery was so attentive as well . She suggested getting the Panna Cotta for dessert. Loved it! We will be back !

The place has a lovely ambiance, and their desserts are absolutely amazing. However, the vegetarian options were quite limited, and the starters didn’t live up to expectations

The atmosphere is very elegant and food was delicious! It was extremely busy and you can tell has a great clientele! The upscale dishes were phenomenal we had Brussels sprouts and complimentary tempura cauliflower to start. My friend had a vesper and it was perfectly made. The wine list had great choices! We tried their broccolini pizza, papperdelle pasta, signature roast chicken, and their special spring pea raviolis. All was delicious and beautifully made.

Great place for a romantic dinner. The food is delicious. The music is too loud to have a good conversation.

Holy cow, this place is amazing and was so impressed, I forgot to take pictures! Now I know why singer Drake had it listed as one of his favorite eateries in St Louis. First of all it's located in the historic De Mun neighborhood in Clayton, so that in itself gives it a distinct charm. When you arrive, you'll notice a bustling vibe and shotgun style room (long and narrow) filled tables and quaint bar in the back. Phenomenal ambiance with dark wood, brick, wood floors, candles and perfect lighting. Can score to be as lively as you want or as romantic, so an outing with friends or a date all mix nicely. The staff is well trained, friendly, prompt and helpful. Nice work to this team & worth that extra tip! Do it!!!! Great wine list! Don't skip the breqd; light, airy & served with olive oil. Had the eggplant dip, highly recommend. Roasted chicken & beef tenderloins is what all five of us had...wish we would have just did this family style and all ordered something different in order to share...because all of it was outstanding! Finished the meal with a mix of cookies...molasses, shortbread, confetti...a delightful mix of different types and a great way to cap off such a great meal. Need to heat back soon and looking forward to visiting this summer...the patio looks dynamite! Thanks again Louie and to a staff who were nothing short of impressive!!

A few months ago, I visited Louie for the first time, and it's safe to stay that I haven't stopped thinking about it since! My boyfriend and I made reservations to celebrate our anniversary. When we arrived, the hostesses greeted us warmly and wished us a happy anniversary. They asked if we'd rather wait for a table in the main area or sit right away in a cozier, more intimate spot at the bar in the back of the restaurant. We of course opted for the back and were very pleased with our choice. Our spot felt very private, and we were able to engage with the employees while they prepared our food and drinks. We also had a perfect view of the pizza oven. Our server treated us to some glasses of champagne since she knew we were celebrating our anniversary. Such a special touch! We also ordered some drinks, which were beautifully garnished and strong. For appetizers, we shared brussel sprouts and white bean hummus. The brussel sprouts melt in your mouth and provide the perfect amount of zing from the lemon. The white bean hummus portion was huge, so we ended up taking some leftovers home with us to enjoy later. It was so creamy and flavorful. For our main course, my boyfriend ordered the roast chicken, which he described as succulent. I had the pappardelle bolognese and was obsessed. At this point, our bellies were extremely full and satisfied, but we always have room for dessert! We shared the ice cream sandwich, which includes poppy seed macaron, vanilla almond crumble, orange mousse, and caramelized honey. It was unlike anything I've ever had before, and it's an absolute must-try. Thank you, Louie, for making our anniversary such an unforgettable night!

TL:DR - Probably the best Italian in St. Louis. Just west of Forest Park in the historic neighborhood of De Mun, you'll find Louie, an elegant Italian restaurant with a warm, inviting glow. Upon entry, you will be greeted by a friendly hostess who will ask if you have a reservation... let's hope you did or be prepared to wait! Assuming you are able to get a table--get ready for one of the best dinners you'll find in the city. The menu has a good variety of both delicate and robust dishes and is divided into three sections: starters, mains, and pizza. Dishes are executed with finesse and have a clear focus on fresh ingredients and in house preparation. Portions are large enough to satisfy but I'd recommend at least ordering a starter to share. No reason to provide meal recs as you could throw a dart blindfolded at the menu and hit something delicious and worth a try. Food is not the only star at Louie. The wine list is superb and has a wide selection of great options both by the glass and by the bottle. There is also a solid cocktail list featuring various base spirits from mezcal forward builds to crushable espresso martinis. I cannot comment directly on the waitstaff as I prefer to sit at the bar, but I've always had a great experience with the bartenders and I'm sure the rest of the staff is just as good! Overall, an absolute must visit whether you're planning a date, business dinner, or are just in the mood for some awesome food. Once again, don't forget the reservation!

Finally made it to Louie's and I'm so glad I did! Great evening out with friends trying their pumpkin pizza (savory & delightful) and their special of the night which was a dreamy sweet potato ravioli. My favorite was the ice cream sandwich. Super different from what I expected in the best way possible. It was all phenomenal and we had the friendliest server! He was personable, efficient and all around a 10/10. On a Friday night it was comfortably loud with tables of people you could just tell were enjoying themselves. So glad we have such a gem in the Lou!

Louie was amazing! I would definitely recommend making a reservation and was so glad we were able to snag one on a Saturday night. My husband and I split the salsiccia pizza and the Bolognese pasta! I loved that they split the pasta dishes for us and that we got to try 2 different entrees! The focaccia to start was so airy and perfect with the olive oil. We ate every single bite. We split a bottle of wine and it was the perfect amount. I always judge a pizza based on the crust and their crust was soft and did not need any other sauces with it... that's when you know it's good! Luckily there is plenty of parking, so we didn't have an issue with this

After a long day of work and a client event right after, my colleague suggested going to Louie. She was able to make a reservation for 9:30 but we were seated when we arrived at 8:50. I have only been to this place once and it was years ago, so I was excited to be back and try something new. While walking to our seats, I couldn't help but notice the mixture of aromas, all pleasant but piquant at the same time. This place is quaint and cozy but perfect for a nice dinner any day of the week. After browsing the menu, we decided to split an order of brussel sprouts and I chose the El Tigre for my cocktail. Each drink I've ever had with Mezcal has surprised me because aside from the smokiness, I never knew what to expect. This drink was perfect. It was smooth, not too smoky but perfectly balanced with the blood orange and lime. It also contains Angostura but I'm not sure I would have recognized it. Either way, it was super refreshing and I'd def. order it again. The brussel sprouts arrived after a little while and were just as I had hoped. Perfect char yet crispy, while seasoned with pecorino and lemon. I'm mad the picture I took came out blurry, because me telling you about them without seeing it doesn't do them justice. It was at that point we were given our complimentary bread and olive oil. Don't be deceived by the picture as it's a large block of bread! I'm unsure which seasonings they used on top but it def. has a kick, so beware. It's soft yet filling, so I'd suggest nibbling as to not get full before your entree. The olive oil was light and fresh and paired well with the bread, so well that I didn't even bother to ask for my normal balsamic and parm to accompany it. After we finished those, our entrees came. This was my first time ever eating Chitarra and I'm happy to announce it was a winner! The server said the chilli used for the sauce was Calabrian and does have a kick, so I opted for the smallest amount possible. The pasta was cooked perfectly al dente, and had the perfect ratio of sauce to noodle. Lest we forget the generous Parmesan cheese sprinkled on top, not too much to over power the dish but enough to complement it in the best way. The tomato sauce was bright and robust, bursting with flavors and this was the first time I could taste how fresh the tomatoes were. That def. made a difference. Since it was late, I only got a few bites and boxed the rest. It was probably best I tapped out when I did because I was still salivating over the brussel sprouts and the bites of pasta I had. By then, our server came and brought a dessert menu but we both declined. This was one of the best meals I've had in a while. The service was superb from start to finish and the ambiance was on par with everything you'd expect. I can't wait to come back.

We loved the service and at food at Louie. It's was upscale but not at all pretentious I had a wonderful birthday dinner with my family. I'll be back as soon as I can get another reservation.

Very good Italian food. We got the eggplant dip as a starter which had a very nice smokey flavor and came with pita bread. We also got the broccolini pizza which was a little different that I expected because the broccolini was chopped up. It was a little spicy but also very good. I enjoyed the Roman gnocco as well it was a very rich flavorful pork ragu over a polenta cake.

Fantastic spot! The ambiance is top tier- great music, excellent service, and all around great vibe. Stopped in for a reservation last night for our girls night and our server (Courtney I believe) was an absolute doll. The drinks were wonderful- try their espresso martini and thank me later. For apps we had the eggplant dip, Brussel sprouts and burrata pizza. They were all delicious. The pizza was chewy and fresh- about 7 slices. Brussels had Parmesan I believe and a lemony flavor- so good. Eggplant dip came with naan bread and was a great sharing app. They bring out complimentary foccacia bread with oil too and it's to die for. One huge piece per person! For entrees, most of us had the halibut special which was delicious. Others had the pasta and loved them as well. All fresh and creative. For dessert, we had more espresso martinis (they are that good) and the ice cream sandwich dessert. It was a hit. Delicious and very creative! We will absolutely be back!

The most perfect birthday dinner! Every single staff member was beyond kind. They all wished me happy birthday and I was amazed how they all knew. The service started off with focaccia bread and oil and it was so pillowy soft and delish. We both ordered wine and cocktails and they were great. Our server told us the pasta was handmaid so we knew we had to try it. The pasta was soft and the sauce was incredible. They surprised us with a chocolate torte for my birthday which was so sweet and it was amazing. Parking was super easy, they have tons of street parking. Inside dining is moody and dark which is perfect for a date night. It's not loud in there either so makes for good conversation. Overall, I had a wonderful experience and I already can't wait to go back

We got our reservation over a month out and still had to settle for an 8pm slot on a Friday night. Definitely worth the hype and the wait. The service is top notch and the food was incredible. The brussels sprouts... oh my. The best I've ever had. We split an Italian salad. It was delicious. The table bread was very good, a little over seasoned and salty but you can easily brush the seasoning off the bread. I ordered a special for the night, Pea Ravioli. It was fantastic. The pasta is made fresh in house and it's perfect. My boyfriend ordered the Chitarra pasta and he loved it. The restaurant is relatively small and has a nice bar. It's very romantic and cozy. Highly recommend!

I have been waiting to get into Louie and wow it is worth the wait. Reservations book up quickly and it makes sense. The service is so friendly and helpful. Everything was delicious. Will definitely be returning!

This place is one our favorite restaurants in town! The ambiance is great and the food mamamia! Delicious! Highly recommend literally anything off their menu! Wait times on weekends may be a little long!

Best restaurant for the food, the service and the ambiance. You just can be sure you will have a great experience.

Went to Louie's for the first time. Could not have had a better experience for a birthday dinner. Jordan, our waiter was spectacular in the entire entire staff from the hostess to the people that filled our drinks were amazing. Have gotten nowhere near to describing the food yet but when you get service like that, the food is just that more enjoyable. We started off with the olives, octopus appetizer minus the chorizo and the Burrata. They have the Barada flown in from Italy and it was so tasty, creamy and perfectly paired with grilled toast in olive oil. The octopus was cooked perfectly in the dish really is all about the slightly spicy tomato sauce. Combine a bite of octopus with the roasted potatoes and chickpeas, and it was heaven We ordered three entrées and shared amongst us, and we had the broccolini pizza withCalabrian chili,, the roast chicken-which they are known for-SPECTACULAR- and one of the specials, which was a homemade ravioli stuffed with mint, and pea mixture I believe. I am not a huge ravioli guy, but it was so delicious- a perfect pairing!! Could not have had a better dinner to celebrate my birthday with family. Don't know what took me so long to try out, but I will be back and soon!

One of my favorite restaurants in the world! The service and atmosphere they have curated in the space is nothing short of incredible. The attention to detail is unmatched! Every singular piece of pasta has been carefully thought out. I could go on and on. What I order: first off, the focaccia they start you off with is perfectly light with a slightly spicy olive oil. As an appetizer I love getting the white bean hummus, broccolini, or the burrata. As a main, any of the pizzas are to die for or any of the specialty pastas. IMO you cannot go wrong when ordering. Make sure to make a reservation because they fill up quickly!

Spectacular, Impressive, Stellar and Delicious are the first four words that come to my mind when describing a meal at, Louie and the service can be summed up as, impeccable. My most recent visits, had my tastebuds dancing and celebrating through the entire meal. Being a single diner, I always sit at the bar and the service is super attentive as if I were seated at one of the many tables. Being seated at the bar, I enjoy watching the bartender(s) masterfully make my cocktail. They truly know their skill and present a refreshing adult beverage. I recently expanded my choice of a starter and I am glad I did. I typically always begin my meal with, Brussels Sprouts. My new experiences were, their Italian Salad and Broccolini. Keep in mind both are big enough to share if you're also getting a main dish. The Italian Salad is made with Romaine lettuce and has Chickpeas as a ingredient. I am a fan of Chickpeas in a salad, so this makes me happy. The Broccolini, blew my mind. It was grilled, crisp and extra full of flavor. I could not finish it all and brought half of it home. I used the leftovers to make a omelette in the morning and it was spectacular. Best leftovers I have ever brought home from a restaurant. My two most recent main dishes have been the Broccolini Pizza and their Mussels. The pizza has Ricotta as its cheese and also has lemon and Calabrian Chili as additional toppings. It's one of the best vegetarian themed pizzas I have enjoyed. Their Mussels are absolutely mind blowing. I'll say they are the best I have ever had and I eat a lot of Mussels. The white wine broth, with shallots, garlic and tomatoes was a perfect bath for the mussels and for dipping the grilled Focaccia. If I could of brought the leftover broth home, I would have. A minor detail that impressed me, was the fact that not one of my mussel shells were missing a mussel. If you enjoy mussels, I highly recommend that you order these. I also want to give a shout out for the staffs attention to details. They provide extra and appropriate serving pieces for each course. I am dining at a bar and I feel as if I'm receiving white linen table service. Great job! If you have not been to Louie, you are missing out and need to add it to your bucket list of restaurants.

Delish and Amazing. Loved the vibe, service and food. Def worth it! Would love to go back for the cauliflower app. Incredible!

Louie is such an amazing and cozy dinner place! My friend and I arrived around 6:30 pm without a reservation. The restaurant seemed packed. However, the hosts worked a way out for us. We were lucky enough to be seated within 10 minutes. They offered a variety of options on the menu - all looked great. Our server was great - friendly, fun, and knowledgeable. She recommended me a few options for wine. But I went with a cocktail - Rose y Rosie. The drink was great but a bit strong (in my opinion as someone who doesn't drink often). For food, I had the Margherita pizza. It was super delicious. Overall, I had a great time at Louie. It's a great place for having a date night, catching up with friends, or hanging out with family members. However, it's hard to find a parking spot on De Mun. I'd recommend parking further away if you're confident with your parallel parking skill.

I had been trying to get a reservation here for a while. I had Resy notify me when reservations opened up Friday evening and I ended up getting a table. The service was excellent. I started off with one of their cocktails. The drink was good but on the smaller side. We ordered the margarita pizza and the chitarra pasta. Both were delicious! I will definitely be back.

MUST TRY ALERT! Every year I always go to an Italian restaurant for my birthday. Louie blew my socks off! I don't say this lightly, since I am always scoping out the best Italian restaurant to try. Service Exceeded expectations. When we walked in the host checked us in and notice I was celebrating a birthdays. She immediately gave me a celebratory cheer. Then when we met our server, she also wish me a happy birthday. Those small details matter! Liz was our server and all her recommendations were amazing. She was extremely knowledgeable about the menu and what pairs best together. Check-in were just right and staff was attentive. Ambiance Such a cool vibe! The place was smaller but not crowded. Had a good patio seating out front and a variety of booth/tables for sitting. A great place to grab a drink after work, their bar was long and amazing. They keep the lighting moody and use natural light when they can. Food The one thing that impressed me the most was the innovative creations on the menu that tasted amazing!!!! I will say the uniqueness of the menu could be intimidating for someone who is use to the more traditional menu items but don't shy away. Every dish had high quality ingredients and flavorful. Here are our top favorites: Appetizer - Eggplant Dip (super unique and good!!!!) Pizza - Broccolini Pizza (sounds different but really great choice to balance out a meaty pasta) Main Course - Bolognese (the pasta choice was cooked perfectly with a light tomato sauce), and Desert - Ice Cream Sandwich (this will be the most sophisticated ice cream sandwhich you'll eat)

Everything that we had was good, but the mussels stole the whole show. An actual must-try. The buratta was admittedly a bit overrated, but still tasted incredibly fresh. With how great the service was to match, this spot is easily one of STL's best.

This was one of my favorite meals in St Louis. Went here with a larger group on a last minute reservation and the host was so accommodating and hospitable, getting us a large table and moving up the reservation to an earlier time, it was really appreciated. We ordered the burrata and ravioli to share, this might have been my favorite part of the meal. Both were SO good. The bread was perfectly grilled with a delicious olive oil. The smoked ricotta salata was also so delicious. It was very fun to see into the grill area/watch the prosciutto being cut. Pastas were excellent and good portions. The server was so helpful in helping us understand the menu and make choices on what to order - her descriptions were spot on and everyone was very satisfied. It was an excellent meal and I would not hesitate to return!

Came here the other day for the first time and I'd totally come back here again! We ordered a lot of their specials and they were so good! Started with the peaches and prosciutto and it was so fresh and tasty. We also ordered two of their specials, the halibut and the corn ravioli and id definitely recommend to try! Loved the dark and moody ambiance and our server was super nice and witty, we had a very nice time.

IMMACULATE. need I say more? I completely get why this is one of the top restaurants in StL. Like have you ever had broccolini and cauliflower taste SO DANG GOOD!?! Creative cocktails, outstanding service, and every singles dish is melt-in-your-mouth PHENOMENAL. Easily one of my favorite places to eat in stl. Get a resy asap

First review and won't be my last. We went with the basics this time to really understand the hype of Louie and truly the classics did not disappoint. A friend and I were able to walk in around 6pm and were able to snag a table for two. The restaurant has fairly dark lighting but with flash photography you can tell how beautiful the food turned out. Started off with their delicious house made focaccia which was fluffy and well seasoned. We then had the margarita pizza and chitarra for our main course. Both were phenomenal. The best margarita pizza I have ever had truly. The dough was thin where the toppings were but so thick and bouncy when you got to the crust. I have never had pizza like this before in STL. I cannot wait to come again!

Simplicity at its finest! Louie is one of our special occasion go-to spots. We've never had a bad meal and the service is always spectacular. The restaurant is small, so be sure to snag a reservation in advance.

Excellent food in comfortable setting:: Roasted vegetables, delicious pizza, likely the best in town, roasted chicken, and more. Very hard to get a reservation, even at 5 pm and at the bar.

Hands down one of my favorites in St Louis. You cannot go wrong. From the bread and oil you get at the start to anything you'll order everything is super high quality and done super well. We got the burrata appetizer special and the burrata was super light, fluffy, and it was amazing. The three entrees I've had include the cavatappi w Italian sausage(which u think was a special), chittara, and the peppardelle bolognese. I can't even pick out something that stands out because everything is so good and you will not be disappointed. They have a small but nice patio and it's right on Demun so it can make for a really nice evening assuming the weather is decent. The waiting staff is all super friendly and helpful.

One of my favorite spots Just came by yesterday for dinner. Highly recommend making reservation! Staff are always friendly and food is always exceptional. We ordered charred egg plant dip, broccolini, pasta and pork chop. They are also open on Mondays!

The food was absolutely astonishing as this was my first fine-dining experience. We went for a 3.5 course meal (app, unexpected half-meal, entree, and dessert) with some wine. I'd say the wine wasn't my favorite but I'm inexperienced when it comes to wine so I cannot fault them for that at all. The atmosphere was loud and happy. Music was nice, albeit pretty loud at some points. Expected for a late Friday night. My only complaint was their insistence when it comes to making sure I kept my reservation. Overall, 4.8/5.

Food was great, but restaurant is way too loud. If you like hip and trendy this will work for you but definitely not a place for quiet conversation.

Stopped in to get a drink and a nap, but ended up staying for dinner! They do make a great martini. I somehow lost all of the other photos I took, but I was able to find one. The Cauliflower Fritto was amazing! Like seriously I dreamt about it. It was kind of like fried pickles lol if you like those. It's a pickled cauliflower that is deep fried. So so good! Can't wait to go back and try it again. The Bartender definitely was right on that one because we were questioning our choice at first. Make sure to get a reservation. Because this place is always packed! But it's also a very cozy vibe, low lighting... Perfect for a drink and date night.

Incredible! This is easily one of my favorite restaurants in St Louis. You always feel like family when you eat here. This last time was great. Avry was incredible. Such a great server! Very attentive and charismatic. It's always a great vibe in there as well. It's dark but the ambiance is great. Never too loud. We split the prosciutto with peaches which is seasonal and something I look forward to all year. We also had the Brussels sprouts which were also amazing. And the heirloom tomato special. All fantastic. We are shared the margarita pizza and the halibut special. 10/10.

My favorite place. I love the space, the service, and the food! Get the Cauliflower Fritto with Dill Aioli, it is so good, we order it every time we are in. I have gotten the pork chop that everyone raves about and the chicken, both are delicious! However, I never go wrong ordering their special pasta or fish entree. The special this night was a cavetelli noodle with Italian sausage. It was very good then and the reheated the next day for lunch! This visit, we had Paige as our server and she was great!

I came here twice and both times were fantastic. I had the mussels and WOW were they fresh!! I have not been a huge fan of mussels in the past but here at Louie they are really out of this world. And the broth the garlic and tomato really complement the seafood beautifully. I loved dipping the bread into the broth at the bottom!! I also had the cavatelli special with calabrian sausage and broccolini which was to die for. I love when restaurants have fresh pasta and Louie really scratched that itch for me :) I hate to say it but I'd take this place over any restaurant on the Hill. Food was 10/10! I had a cocktail (the Rosie and Rosa) which came in this cute little crystal glass and was just such a tasty combo between sweet, citrusy and aromatic. My only small complaint is that it's pretty loud in there but I don't really mind it. If you're looking for a quiet atmosphere though maybe go early / on a weeknight.

Positive: Food & Service is excellent if not the best Saint Louis has to offer. New York level dining experience enhanced by passionate servers. Negative: The Host working the door are some of the most arrogant in town. Don't expect to be treated like a human being. Rude is too light a word to describe the Host. Gawd Awful excuse for human beings. Delighting clients is not something in their wheelhouse.

This is one of my all time favorite restaurants. Louie has such a great atmosphere. The pasta special will blow your mind. All of the staff are so kind and accommodating. But grab a reservation for this hot spot!

Excellent meal. 100% highly recommended. Food was great. Try the thinly sliced prosciutto with Parmesan for an app. So much to choose from on the dinner menu. Will definitely be back. Louie is in a very cool area. Start as Sasha's Wine Bar for a drink before dinner. Head to Louie to eat and then finish up at Clementine's.

What a treat! My friend who lives St. Louis sent me a list of a few restaurants that she likes in St.Louis before I left Philadelphia. This was on the list and was my first choice. She called immediately for a reservation and they were full! (This was 3 weeks in advance). She finally scored two bar seats on a Monday night and after dining here, I understand the demand for a seat in the place. The interior is beautiful with hanging plates on the walls and quirky antlers placed about. We also spotted a bear theme which created so many points of interest. The servers at the bar were so good and helped stear us in the right direction with regard to our order. I opted for the special...ravioli filled with pureed peas in a cream sauce with mushrooms and delicate peas throughout. My friend ordered the chicken and as many chicken dishes that I've eaten, this one stands out. It was juicy, brined and the jus was incredible. I must mention the octopus for our starter. It was in a bed of delicious, spiced chick peas with chunks of potato. This was so delicious! The flavors were so good and the char on the octopus was perfect! I recommend the house red for an accompaniment to dinner. This place is a star. When I travel back to St. Louis I hope to get that same bar seat and order up more delights.

Food was outstanding. I highly recommend the Brussels sprout appetizer as a starter. My brother and I were seated outside and Brooklyn did a great job waiting on us. Fun Italian place.

This was such a lovely spot for a special celebration. Our server was kind, funny, knowledgeable, and an amazing part of our evening. The food was absolutely amazing and everything I was hoping it would be. The buratta special was perfectly creamy and well balance with the olive oil. The pizza was equal parts cheesy and spicy. The wine was a well balance Chianti. The pastas were phenomenal and something I will be back for!

The octopus appetizer was very tender. Cooked well, not too salty but slightly too oily. The roasted chicken was extremely tender and delicious and a generous portion! The focaccia bread that was complimentary was large and served with olive oil. The poached halibut special I combined it with their polenta for an up charge and it was very light and delicious. Our server Courtney was very pleasant and attentive. It's a nice low lighting little date night spot. Had a romantic yet casual vibe. We ordered a large margherita pizza to go. It smelled and tasted wonderful!

Amazing experience at Louie! I choose this place after hearing great reviews. The staff was friendly and the restaurant itself had a pleasant atmosphere. I will note that it was a little loud (because it's not a huge restaurant and it was very busy) but not uncomfortably noisy. The food was so so good. Great flavors and very rich. I got the bolognese and would definitely recommend. The pasta tasted fresh and the sauce had a lot of depth to it. I'm not easily impressed by cocktails but theirs were so tasty!! Louie is on the pricier side but definitely worth trying if you're looking for a nice meal!

This is the kind of restaurant that you save your 5-star reviews for. The food is insanely incredible, the staff are sweet angels, and you're treated like royalty once you step in the door. The environment is charming and welcoming while not overwhelming, with dimmed lighting and beautiful artwork. I left my phone at home when I went last night but I would have taken a picture of every dish and drink if I'd brought it. The broccolini (and the vinaigrette!) is a must-have, as well as their various breads and the prosciutto. Everyone's meal was a favorite, and the Rosa y rosie drink was divine. We greatly enjoyed our time and will definitely be back!

One of my favorite restaurants in STL. I've never had a bad experience at Louie. Impeccable service, cozy ambiance, and delicious food...what more can you ask for? My go-tos are the charred eggplant dip as an app, Roman gnocco as a main, and the ice cream sandwich as a dessert. All of these dishes are splitable but also great as leftovers - except for the ice cream of course! I recommend making a reservation but I've also had good luck with walk-ins if you're a party of 2 and able to go a bit early. Recommend going to this place any time but especially with out of towners, for a girls night, or a date night.

Very tasty food and excellent service. Nice ambiance. Quality food and drink. Definitely will be coming back!

Louie on Demun is a fan favorite for anyone that's been! The food is incredible, the atmosphere is welcoming and fun, and their service is second to none. They're Monday - Saturday for dinner. You NEED a reservation and they are made only by phone. MY FAVS: Proscuitto di Parma, any Pizza, Roast Chicken

I wanted to try this place after being told they had good pizza. My friends and I came for dinner today (Saturday), and was "welcomed" by a very unfriendly host with pig tails. Her first question after her greeting was " are you at the right place?", as if we randomly stumbled upon this restaurant. Anyways food was good hence my 2 stars place felt very classist. Probably wouldn't come back