Louisiana Bistreaux Seafood Kitchen East Point

From the outside it’s a questionable place but once you’re inside you get excited! The food was great! The service was great!!! The vodka flights that I had while on lunch were pleasantly strong enough. Yes I give it a 10/10. No complaints…even the restroom was cute enough to take a pic in.

Louisiana Bistreaux Seafood Kitchen in Atlanta offers a delightful takeout experience, bringing the vibrant flavors of New Orleans straight to your home. Known for its authentic Cajun and Creole cuisine, the restaurant provides generous portions that are both flavorful and satisfying. One standout dish is the Crawtator Grouper, a creative entrée featuring grouper crusted with Zapp’s Crawtator chips, topped with a Cajun crawfish cream sauce, and served alongside sautéed spinach and jalapeño gouda grits—a harmonious blend of textures and spices. Another highlight is the Bistreaux Salmon, praised for its perfect seasoning and preparation. This dish features a well-cooked salmon fillet topped with hollandaise sauce and accompanied by white rice and crawfish, creating a delightful combination that leaves a lasting impression. The takeout service is efficient, ensuring that meals arrive promptly and maintain their quality. While the restaurant does not offer beverages for delivery, the exceptional food more than compensates. For those seeking a taste of Louisiana in Atlanta, Louisiana Bistreaux Seafood Kitchen's takeout is a commendable choice, delivering authentic dishes that capture the essence of Cajun and Creole cooking.

Everything was delicious and thr service was fast! Got the Cajun popcorn and I could have eaten just that for lunch, it was so light and delightfully crunchy. The crawfish ravioli and shrimp etouffee was also very tasty! The first place we ate on our trip to Georgia and it definitely set the bar high.

Found this spot on a humbug! Googled "seafood near me" and saw all the good reviews and we decided to try. I got fried catfish, potatoes and cole slaw. It was delectable! Catfish was seasoned perfectly... didn't need any salt! Cole slaw had a pickled, unique flavor to it. Friend got grilled oysters with crab meat...so good! For cocktail, I got a Category 5 Hurricane drink...just right! Think my total was $38. Our waitress did a good job (forgot her name 🫣). Amber was the mgr and she enlightened us on the history of the restaurant, peak time, etc. I will return and will bring others with me!

First things first. Flavorcity alert! The food was absolutely delicious. We ordered a variety of dishes, everything was excellent and nothing tasted the same. The crawfish ravioli, the catfish and grits, the shrimp po boy and the daily special pasta left us all stuffed and satisfied. Our server Dasha was a hoot and gave us great customer service!

I received a Delta notification that my flight would delay me in Atlanta for 9 hrs. Called a friend to pick me up for lunch, and I found this place just by Googling something near to the airport. Food was outstanding, I got the Shrimp, Andouille , Sausage and Grits, very delicious, needed a little bit more grits but I was good (4.2 of 5). My friend got the Fried Redfish & Grits (5 of 5). We split the Bourbon Bread Pudding, very delicious,

Simply amazing. Ive been to restaurants all over the country. This place is one of my all time favorites. The atmosphere was welcoming. We tried as much food as we could eat. We got dessert to go. It was all wonderful. We sat at the bar. The service was exceptional. The hurricane flight was mixed perfectly! Thanks for the memorable experience. I can’t wait to go back and try more of the menu.

Good place for a Sunday brunch. We got lucky and were able to walk in for a table of 4. We sat on the patio since the weather was nice out. To Start we got the Boudin Balls and the blue crab dip. Good flavor and nice size. I had the Pastalaya for my entrée. I didn't see much of the inside as most of the time was spent outside. The patio was closed off with the only entrance/exit from inside the restaurant. Not much to look at outside the restaurant so the majority of the time was spent enjoying the food and company. Our server was kind and knowledgeable of the menu making substitutions and recommendations as necessary. It was a good visit but nothing really stood out to me as stellar.

Atmosphere - Clean, lots of indoor and outdoor seating Taste / Food - Ordered the gumbo, fried alligator, red beans and rice, jambalaya, fried okra and fried catfish. Everything was seasoned well and flavorful. Customer Service - Staff was very friendly and fun. Price - Average

I was excited to try this restaurant based on the rave reviews. he service was friendly but a bit overwhelmed. Our waiter seemed to be juggling too many tables, which led to some delays and oversight. The food, while hot and timely, was unexpectedly spicy. Even for someone who enjoys a bit of heat, it was a bit too much. The bread pudding was dense, and the beignets, while decent, didn't quite live up to the New Orleans standard. Despite these hiccups, the restaurant had a lively atmosphere with a diverse crowd. It's clear that it has potential, and with some improvements to the service and food consistency, it could truly shine."

Out holiday shopping with my sister, and we ended up here. For me they are pretty consistent with service and food. Ill be back

I loved this spot! I was in town with a group of colleagues and we stopped for lunch here. They were so accommodating and had everything planned ahead for our arrival. The food came out quick. The service was exceptional and there was no confusion over the bill. This is a great place for a birthday, work meeting or special event. I cannot wait to go back on my next trip. Save room for dessert, their portions are pretty large and the desserts are too delicious to pass over.

What a great beautiful authentic Cajun style cuisine close to the ATL airport. Thanks to the Yelp family I discovered this gem. The freshness and flavors of the food was outstanding I thought I was in NOLA. Gator bits fish dishes the brilliant decor. Everything about this place was awesome. Staff was super friendly as well.

Joined my friend for dinner while visiting, came here for dinner and I must say the food was very tasty. Our sever was great, very knowledgeable about the menu. Lost and lots of food options, I went with the craw fish étouffée, a side of dirty rice, cup of gumbo and crab cakes for the app and the carrot cake for dessert. Cocktails; spicy margarita and peach sangria 10/10 Everything besides the dirty rice was a 10/10 I rate the dirty rice a 6/10, can't put my nose on it but something was missing and the flavor was off and it was very oil and the rice was over cooked. Definitely recommend giving this place a try!

Some of the best red beans and rice I've ever had outside of my family's red beans in New Orleans. The andouille sausage was to die for! My husband and I wanted a quick place to dine while we waited to chauffeur our daughter after her prom. The parking was not all that great, and our wait to be seated was about 20-30 minutes, but the service and food was wonderful. We even took desserts to go. My husband is a native of the Big Easy and it is very hard to find good, authentic Cajun restaurants that exceed in quality and taste, where we feel like we are eating our family's table back home. This experience was pretty close to that for us. We will soon visit other locations now that we live north of Atlanta.

Wow!! So delicious oh my gosh. So glad we stopped here. Service was great, very friendly. Had the gator bites as a recommendation from our server. They were so yummy. Seasoned perfectly, perfectly fried and breaded and the meat was so moist. The shrimp po boy was the best my husband has had. The shrimp was seasoned and cooked perfectly. The bread was very fresh and soft. The lettuce and tomato was very fresh as well. The grouper oreleans...soo good! Loved the charred corn with it. The grouper and crawfish were so juicy. The rice, the sauce - so good. Everything went well together. Southern comfort pecan pie was insanely delicious. Served warm - just so good with the cream. Bourbon bread pudding was very good. Served warm as well. Beignets were pretty good and came out super hot.

Zahyra was our waitress and she was speedy and efficient. She gave us fantastic service. Now for the food. I got the lunch po boy and it was piled high with shrimp. The bun was buttered and toasted and added the best texture. We also got the blue crab dip and it was steaming hot and equally amazing. I ended the meal by sharing the carrot cake cheesecake. It was phenomenal. Definitely not for the faint of calorie heart but it was amazing! All in all a must try and a great place to stop when you're in the Atlanta area or have a long layover.

In town for the One Love cycling weekend and decided to try this spot. Let's start with 10/10 highly recommended. Our waitress Breeze was absolutely amazing. She was very knowledgeable of the menu and gave honest feedback. The drinks are definitely amazing. The restaurant is very clean and the staff are super friendly. The food is impeccable. Everyone in our party was pleasantly pleased. I would for sure return.

The ambiance was comfortable, the lights pleasantly bright without being harsh. The food and service were excellent. The staff was very friendly and kind and every bite was an absolute joy.

It has been a couple of years since we've been here, and my, my, my! It's so much brighter and open. Lovely entryway now. The buzz in here is lovely. Great for date night AND a group! Just ordering now, so we'll see how it goes. I can tell you now that Kim is a good server. She was welcoming, professional, and quick with our drinks and apps. Thanks for bringing the kids meal out first.

First time customer, food was absolutely delicious!!! Parking was a bit tight, but I will return in the near future!

I had a great experience with the food at this restaurant! The salad was fresh and flavorful, and the Oreo white chocolate cheesecake was out of this world--definitely something I'll be craving every day from now on. However, the dining experience was somewhat marred by a strong, unpleasant smell in the restaurant. I'm not sure if it was due to the building's age, but it was overpowering enough to affect my appetite. I would highly recommend ordering the food to-go instead, as it would make for a much more enjoyable experience without the distraction of the smell.

We met here for a family holiday lunch (some of us had just landed at ATL and others were heading there later) and we're so happy we picked this place. The service was fantastic. I hate myself for forgetting our waitress' name (she was from Jersey), but she was one of the friendliest people I've met in a long time. The food was DELICIOUS. Deep, rich flavors with lots of spice. Can't recommend this place enough.

I had so much fun eating here the bartenders and patrons were so friendly. I took the bartenders recommendation on drinks and dinner and ate myself into oblivion. The food was so good!

OMG, the carrot cake cheesecake was amazing! It was extremely moist and drizzled with the perfect amount of caramel and encrusted in either pecan or walnut. In addition to the cheesecake filling there was a separate type of icing that was also super creamy. What a delicious treat! I made the right choice. For my entrée, I had the jumbo grilled shrimp with corn maque choux and dirty rice. The "jumbo grilled shrimp" were actually jumbo and grilled! The shrimp were topped with a creamy sauce that had hints of dill, yum! The bar service was great, I ordered for pick up and easily retrieved my meal and dessert from the bar. The drinks being made looked so delicious! I'll be sitting in next time, meet me at the bar! There's some outside seating as well as the inside very nice and clean. Welcoming environment!

Ali was absolutely the best. The food was fantastic but HE made our evening!! Not too rushed and enjoyed eating to know him. The crawtator grouper was delicious. The hot blue crab dip (with fresh hot bread) was the best appetizer... Only complaint is we ordered Chardonnay and they had NO Chardonnay at all in the restaurant - We were disappointed since we Were having fish - Ali even offered to go to store to buy some but we settled on pinot noir and it was fine. (Good wine prices) . I am also very appreciative that they separated all the customers out so you weren't too close to anyone... Even at 6 o'clock when it was getting busy . We'll always go back!!

I visited this restaurant straight from the airport one weekday evening. It wasn't very busy, but I noticed I was one of only 3 white patrons in the restaurant, employees included. The menu had a good selection of dishes you would find in most decent restaurants in Louisiana. I sat at the bar for the best service. I decided on the Redfish Pontchatrain and a cat 5 hurricane. Supposedly, the cat 5 is the strongest one. Lucky for me, it was not bitter at all and very drinkable. The redfish was really good and sits atop dirty rice and corn machoux, which I didn't eat because I don't like corn. However, with the lump crab and bay shrimp on top, this is a really nice dish and one that is filling. I received excellent service while dining at the bar, and all employees and customers I interacted with were super friendly and a pleasure to meet.

So glad I visited this place while passing through Atlanta. Stayed nearby for an early morning flight and saw this place on Yelp. Cup of Gumbo - perfect start to the meal. Good spice level, rice balanced out the heat. I picked out the okra, personal preference. Cajun Jambalaya- lots of food! Shrimp, sausage, and chicken with spicy and rice. Couldn't finish the meal but I tried! Someone at the table got the cake but I'm not sure which. It was very rich and he ate it all!

The crawfish combo is one of my faves. I love that it has fried crawfish tails on the side. It's a savory dish that's filling. I always take home leftovers. This restaurant is a gem in the city.

Right by the airport and hotel! Came to ATL on a business trip and flew in super late but thank god this spot was still opened! Got the seafood & andouille sausage gumbo, loved it was super good but a bit too salty! However I would def get this again! Got the shrimps, andouille, & grits and it was my favorite! Highly recommend this entree, the taste of southern food is all in this dish! Was a bit disappointed with the angus ribeye orleans, maybe it's because I ordered it to go but the meat was super tough and I couldn't cut into it. I had to microwave the ribeye... and it was still tough and hard to chew, ended up only eating a few bites of it. The bourbon street chocolate cake is TO DIE for! All their dessert options look so good but I ended up with the chocolate cake and I was super satisfied with it!

Had a family meal at this establishment while visiting Georgia last weekend. The food was excellent, lots of flavor with a kick! A variety of meals were selected in our group from the fried red fish & grits to the shrimp ettoufé. Our server could have been a little more attentive but she was still very sweet and I know it was busy. Would definitely visit again when in town!

Highly recommend for delicious Cajun/creole food and homey vibes. Staff and servers were very welcoming. I ordered the jambalaya and beignets to share. We were a bit surprised that the beignets came first but it they were so warm and freshly made that we couldn't just wait to eat it for dessert. Super fluffy and soft with a generous dusting of powdered sugar. My jambalaya came shortly after and I really enjoyed it. I liked how it wasn't too spicy but could feel the kick. There was a good mix of meat and seafood with super flavorful rice and seasoning. It definitely worth a visit especially since it's in a convenient location right next to the airport. Great for before or after a flight!

This restaurant is a taste of New Orleans in Atlanta. They have a very impressive cocktail menu with various types of hurricanes as well as other drinks. I ordered a margarita flight which was delicious. Their food menu has a lot of New Orleans classics like gumbo, jambalaya, chargrilled oysters as well as other appealing entrees. I ordered a side of dirty rice, the chargrilled oysters and the fried crawfish. Everything was hot, fresh, well seasoned, and very delicious.

Tanya was amazing! She was very friendly and attentive. The place was clean. We were able to get right in and be seated. I was happy because I was hungry lol. This is my first time at this location but not Louisiana bistreaux. Their food is always delicious so I never have any complaints LOL. everything came out hot and fresh. I went here because I wanted live music as well but I was told that that is at a different location which I think she said it was Decatur. So I'll have to check them out next time or the one in Sandy springs. But they had good service good food everything I can't complain. Is definitely good for me if I just want to go in and get good food and good service. But I do recommend them if you have any area to go try and check it out. I had the Oreo cheesecake and shrimp and grits. My husband had some kind of corn chowder and a different cake I can't remember what it was but it was good. He also had the bourbon chicken which was delicious as well.

I had passed by several locations but never attempted to dine there as I don't eat pork and I'm allergic to shrimp...two things that are staples in Louisiana cuisine. I wasn't sure what I could order and my server also agreed that we'd have to improvise. The server was friendly and very patient as we went through my options. I decided to order the grilled salmon with dill sauce instead of the crawfish hollandaise and my sides were spinach and red beans and rice that she assured me did not have pork in it. She said she would have the kitchen add a little extra seasoning and butter to my spinach. I'm not sure what the regular spinach tastes like but the doctored-up version I had was delicious. The salmon was flavorful and the dill sauce really amped up the flavor. The red beans and rice were hearty and tasted like beans you would make at home, low and slow. For dessert, I ordered the carrot cake cheesecake. The slice they give you is huge. I loved the carrot cake and cheesecake parts of the slice but the frosting was too sweet. I removed as much of it as possible and enjoyed the dessert more.

My recent visit to the Louisiana Bistro was a an evening of rich flavors and spirited atmosphere that define this chain establishment. The dining experience commenced with a variety of drinks, including the robust Bullet old-fashioned, refreshing Angry Orchard, the distinctive Mr. Pibb, and a classic Ginger Ale, setting a cheerful mood for the evening. The appetizer, a Classic Caesar Salad, was a perfect beginning, with crisp Romaine lettuce, crunchy croutons, and a generous sprinkle of Parmesan, all brought together with a savory Caesar dressing. This was followed by a hearty cup of Seafood & Andouille Sausage Gumbo, which offered a deep dive into traditional Cajun cuisine with its rich flavors and comforting warmth; but next time I'll go with a bowl. For the main course, the Cajun Jambalaya was a highlight, with its well-balanced mix of chicken, Andouille sausage, shrimp, and Bayou seasonings served over white rice, encapsulating the essence of Louisiana cooking. The Red Beans & Rice and Sriracha Chicken were equally impressive, with the beans perfectly seasoned and the chicken offering just the right amount of kick, thanks to the spicy sriracha basil chili sauce. The meal concluded on a high note with a decadent Bourbon Street Chocolate Cheesecake, accompanied by a robust cup of coffee, rounding off a fulfilling culinary journey. A word of advice for future patrons: ensure to request for your appetizers to be brought out prior to the entrées, to better pace your meal; it's unusual, but needs to be said. While we encountered a minor hiccup with a fly frozen inside an ice cube, and experienced some delays in service, the flavorful cuisine more than made up for these oversights. Despite these issues, the warmth and flavors of the Louisiana Bistro keep me coming back for more of their delightful Cajun fare, making it a spot I'd recommend to those seeking a taste of Louisiana's cajon cuisine.

A nice surprise- was suggested by the Marriott Gateway and we really enjoyed it. Great Service Good Location Great Food

Strange evening! I loved the place. The vibe was great the place is huge and very busy! Large family units. All busy talking and eating. Everyone looked like they were having a great time. Many people taking leftovers home. Got a great table. Seated immediately. Great waitress. Took our order very timely. Got our water but alas, no lemon. A big of a wait for our drink. The Old Fashioned arrived looking and tasting ok. No orange slice. Minimum ice. Slightly dirty Martini arrived. Icy but not even one olive. No flavor of olive. After some distress, waitress is consulted and 4 olives are delivered. Orders have been completed, drinks enjoyed. Warning arrived kitchen is backed up and there will be a short delay. Second warning arrives that the kitchen is out of baguettes. ( we are eating early, 6;00 pm). But the jazz music is great, people watch good. Food arrives...Catfish looks sorta thrown on the plate. Coleslaw is maybe two tablespoons . Delicious but literally two bites. No left over there. One filet of catfish; tasty. Some potato. Clean plate My partner almost always orders a Crab Cake and a side. Favorite meal. It's why we came because of the reviews. Best in Atlanta. It arrived. It small, like a half or a third the size you might expect. Two inches by an inch! And burnt on one side. No side. The bread had run out! We loved the place. Everyone else was loving it. The food was horrible. We suspect a bad night in the kitchen. I would go back. My partner? Probably not.

Traveling to Atlanta for business and I feel lucky that Louisiana Bistreaux is only 10 minutes walk from my hotel. The jambalaya is tasty and fulfilling. Never had beignets before, and it's very delicious in my opinion!

Lissennnnnnnnn! I had to go again!!!! After a day of Holiday Shopping we wanted something good to eat. After looking at a few options we decided on Louisiana Bistreaux. As always, the parking was limited, however, it's worth the aggravation. LoL! Upon walking in, the hostess was very pleasant and greeted us with a smile. After exchanging pleasantries, my party of 3 was seated immediately. Our waiter, William, was at our table within minutes to welcome us and take our drink order. You know I had to have the Sweet Tea!!! The Sweet Tea is always a WIN for me when dining here. This go round I decided on the Sriracha Chicken - "Fried chicken fingers with spicy sriracha basil chili sauce, served with brabant potatoes." Babeeeeeeeeeeeeee. These tenders were Bombbbbbbbbbbbbbb. I'm talking crispy on the outside. Moist and super meaty on the inside. Very well seasoned on their own and the batter was spot on! Not too doughy and not too naked. The pairing of the Sriracha is absolutely elevating. Please know, if hot isn't your thing, ask for the sauce on the side. The sauce is SUPER SPICY and very well flavored. The heat doesn't overpower the flavor, and holds its own as a unique flavor profile as well as spice... Whoever thought of this execution of Sriracha understood the assignment of not losing the flavor in the heat. I also ordered a side of Dirty Rice which was well seasoned, perfectly tender, and overall a great pairing with any dish. This was another flavor pleasing, tongue tantalizing, foodie focused successful visit. Thank William for the quality service. Thank you Chef(s) for the soul-pleasing dishes... Until Next Time!!! -D. K.

This is the place, remember the name! I have been coming to Louisiana Bistreaux maybe 10 years now and nothing has changed as far as food quality and hospitality goes. Actually 1 thing has changed, they no longer have the purple haze cocktail on the menu anymore (Please bring it back) but other than that everything is the same as I remembered. Restaurant has a nice homely feeling to it. The second you walk in you feel like family, that's that Southern hospitality for you. Our waitress was Selena, ask for this woman. She made our night. We had a party of 7 and we're all jokesters and she was having us laughing the entire time we were there, nicest lady ever. For the food, you honestly can't go wrong with anything. I've tried almost this entire menu and literally EVERYTHING is a hit. I'm talking about the shrimp and grits, the Gumbo, the Catfish, the jambalaya EVERYTHING is so crazy! Obviously you need to get the oysters since they are known for them, but add the Crab meat with it (You won't regret it). The Gator Bites are another must have appetizer. Of all the restaurants I've been to in Atlanta I must say that this one is ALWAYS a must visit on every trip. I haven't missed a Louisiana Bistreaux visit since I originally found out about this restaurant. Thanks so much Selena for the laughs and to the entire staff for making such amazing food and making your guests feel like family!

Usually, when I meet up with classmates in Atlanta, we go to Pappadeaux. On my recent visit, we switched it up and played everything by ear. Louisiana Bistreaux was one of the spots we tried for the first time. We ordered barbecue shrimp, steamed spinach, maque choux, fried alligator, gumbo, and crab ravioli. Every last bit of it was ridiculously tasty. No overpowering of salt. No overboard with seasoning. The servings were enough to fill us up, but not so much that we had some to take away after dinner. Must admit that it would have been nice to have had some bread for sopping the gravy from the shrimp and ravioli dishes. My hat goes off to service. We sat in the bar area because the main dining area was filled. Nevertheless, our server worked the area and was on the job. As to the food, this was yet another restaurant that could easily fuel my appetite when I'm in Atlanta visiting.

This is the best creole restaurant in the area. The food is always fresh and delicious. The service has improved significantly over the past few years.

Dining options near Atlanta's airport are limited, and both the service and food here are just okay.

I've been to this restaurant a handful of times, good food and service and extensive menu! Definitely a must try if you're in the area.

So glad I got to try this place. I came in on a Friday afternoon. It was pretty busy but we were seated right away. Every worker was friendly and treated us with a smile. Our server was nothing short of amazing. She was very welcoming and super accommodating. We started off with the lump crab cake and broiled oysters. The lump crab cake sat on top of a fried green tomato with a Dijon lemon sauce. Chefs kiss. The crab cake was fat and full of chucks of crab. The fried green tomatoes was such a great surprise. It was the everything I didn't know I needed. The broiled oysters were something new for me. I'm typically a raw oyster girl but baby!!!! This oysters took my oyster journey to a new level. Spectacular. We ordered the andouille sausage, shrimp and grits and the jambalaya. Whoever was back there cooking did not come to play no games. Both dishes were delicious.

Great flavor, amazing chef. Delicious food and very sweet waiters. Definitely I'm coming back.

Had a great experience Saturday afternoon. Seated soon after arrival and our waiter Eli was able to give recommendations and his service was excellent with his special flavor to his service at the end. He had refills coming timely without asking and took away dirty dishes of glasses and appetizers soon after we were done, to leave our table looking fresh at all times. Thank you Eli for ur service son.

This might be my favorite location! First time here and the experience was pleasant all around. Starting with the staff, they were very polite and attentive to our party. When the drinks came out they were so good! I got the Caribbean hurricane and fell in love. For the entree, I got the red beans and rice and it was also immaculate. The whole experience and atmosphere were completely worth it and I will definitely be back!

It's almost bittersweet to finish a meal at Louisiana Bistreaux. With every bite, you're taken deeper into a world of rich Cajun flavors, and as the music plays in harmony with the experience, you'll find yourself savoring every moment. But alas, as the last bite comes, you realize it has to end--though the memories and the craving to return will linger long after. It's a place where the magic of the meal stays with you, even when the plate is empty.

Flavor was great,food well prepared, nice portions. Enjoyed the Friday entertainment.

got the catfish po boy and split the beignets with my friends :) the beignets were SO GOOD fresh! they were nice and warm and crispy but soft and doused in a nice layer of powdered sugar ~ catfish po boy was solid as well. they're not pushing the envelope innovation-wise with this one, but it nailed all the basics - warm bread, fresh veggies, generous amounts of sauce, crispy catfish filet. server was nice and fast too :)

Let me start by saying you know it's going to be when there is no salt n pepper on the table, don't panic cause you WILL NOT need it. Our server Jasmin took great care of us! I'm a Nola Girl at so it was just what I needed. It was a Cajun spot for sure. The food...OMG it was everything I wanted. This was just like eating at my aunties or G'Ma's house!

My initial visit to this restaurant left me pleasantly surprised. With its casual ambiance and ample space, along with the warm and friendly staff, it exceeded my expectations. Every dish, from the salmon to the ribeye and even the cheesecake, was delicious, with generous portions. While I'm only visiting Atlanta for a few days, I'm already certain that I'll be returning to this spot again next time I'm in town.

Came in on a Sunday afternoon around 2 pm with my wife. The ambiance was inviting and made you feel like you went from Atlanta to New Orleans. Everyone here was very welcoming. The service was phenomenal. We had the charred oyster appetizer, and they were amazing. For lunch my wife had the fried catfish po boy, it was really good. We really liked the creole sauce. I had the Redfish Ponchartrain (recommended by the server) was scrumptious. Overall, we really enjoyed our lunch and highly recommend giving this restaurant a try.

The food is fantastic! The service is a little slow because of the crowd. The atmosphere is pleasant and consistent would most quality restaurants in Atlanta. A variety of choices on the menu to fit any seafood tastes!

It doesn't look like much from the outside but inside it's beautiful and has Louisiana vibes. There was a lot of seating inside as well. I tried the seafood and andouille sausage gumbo and the shrimp, andouille grits and they were both very delicious! Our server did a great job of making sure we had refills as needed as well! The noise level wasn't too bad. We were there late afternoon. I definitely want to go back to try other menu items and the beignets.